The Ice-O-Matic CIM0430FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade refrigeration appliance designed for high-volume ice production in foodservice environments. This self-contained, air-cooled cube ice maker features a 30-inch width and a robust production capacity of approximately 435 pounds per 24 hours at 70°F/50°F conditions. Built with durable materials and antimicrobial protection, it provides reliable full-size ice cubes optimized for hospitality, healthcare, and large-scale catering operations. The integrated SafeIce® antimicrobial system enhances sanitation, while the LED status display and one-touch sanitation controls facilitate easy maintenance. Additionally, the dishwasher-safe food zone components streamline cleaning routines, ensuring consistent hygiene and efficiency in demanding commercial settings.
Top Ice-O-Matic CIM0430FAS Features
The Ice-O-Matic CIM0430FAS ice maker offers a high-capacity, modular design suitable for mid-volume foodservice operations requiring reliable full-size cube production. Its air-cooled, self-contained refrigeration system ensures efficient operation with minimal space needs, integrating seamlessly into busy kitchens or beverage stations. The antimicrobial protected construction reduces contamination risks, while user-friendly controls support sanitary, routine cleaning and maintenance. Designed for durability and continuous workflow, it is ideal for hospitality, large-scale catering, or healthcare facilities seeking restaurant-ready ice solutions.
- Production capacity: Approximately 435 lb/24 hr at 70°F/50°F conditions
- Material build: Durable corrosion-resistant, antimicrobial components
- Ease of maintenance: Dishwasher-safe food zone parts & one-touch sanitize
- Performance reliability: Dual top/side air discharge for optimal airflow
- Installation compatibility: Fits 30" wide counter or dedicated ice station
Ideal for high-demand beverage stations, cafeterias, or healthcare hydration services requiring consistent ice supply.
Ice-O-Matic CIM0430FAS Technical Specs
The Ice-O-Matic CIM0430FAS utilizes a self-contained, air-cooled refrigeration system with dual exhaust air discharge, providing efficient cooling under typical commercial conditions. Its electrical requirements include connection to 120V/60Hz/1-phase power, with an operational wattage aligned with standard industry benchmarks for ice makers of this size. The unit produces full-size cube ice, with an output of approximately 435 pounds per day, and is constructed primarily from high-quality stainless steel and BPA-free plastics that resist corrosion and facilitate cleaning. Operating temperature range supports continuous performance, while antimicrobial protected materials contribute to sanitation standards. Overall dimensions measure 30.25 inches in width, 24.25 inches in depth, and 21.25 inches in height, with a total weight of 155 pounds. The product meets NSF, CE, and cULus safety standards and features dishwasher-safe components for simplified maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, approx. 13A, 1.6kW
- Cooling method: Self-contained air-cooled refrigeration
- Refrigeration type: Food-safe, hydrocarbon free, environmentally friendly
- Production capacity: 401–500 lb per 24 hours
- Ice type: Full-size dice cubes
- Construction & finish: Stainless steel exterior, BPA-free plastics interior
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 155 lbs unit weight; shipping weight varies depending on packaging
- Temperature resistance: Operates reliably within standard kitchen ambient temperatures
- Sanitation features: Antimicrobial protected components, dishwasher-safe parts
- Technology & features: Self-cleaning cycle, antimicrobial protection, LED status display
- Cleaning & maintenance: Disassembly for cleaning, sanitation controls, durable materials
- Usage scenarios: Designed for undercounter or dedicated ice stations in hospitality settings
- Electrical compatibility: Requires 120V/60Hz power supply with dedicated circuit
- Airflow clearance: Minimum 4 inches for optimal air exhaust ventilation
- Drainage setup: Gravity drain or pump-assisted drainage as per installation site
- Clearance space: 24 inches minimum behind and on sides for maintenance access
- Installation needs: Stable flat surface with proper airflow path and plumbing connections
What is a commercial ice maker
A commercial ice maker is a high-capacity refrigeration device designed to produce large quantities of ice efficiently for foodservice and hospitality applications. These units often feature self-contained refrigeration systems, various ice cube styles, and are engineered for durability and sanitation compliance. The Ice-O-Matic CIM0430FAS is an example of a top-performing, restaurant-ready cube ice machine capable of delivering approximately 435 pounds of ice daily, suitable for installation in undercounter cafes, large bars, or healthcare hydration stations where continuous ice supply is critical for operational efficiency and customer satisfaction.
Top commercial cube ice makers for hospitality large-scale operations
Commercial cube ice makers, like the Ice-O-Matic CIM0430FAS, are built with robust materials for durability, enabling dependable operation in mid-sized foodservice environments requiring high-volume ice production. Designed for moderate throughput, they support efficient workflow integration in hospitality or healthcare settings, ensuring consistent ice availability and sanitation compliance. This model exemplifies optimal performance for establishments with busy beverage or catering needs, offering reliable self-contained operation with antimicrobial features.
- Operation for high-volume beverage stations and hospitality services
- Suitable for mid-sized kitchens or large restaurants
- Ideal for healthcare hydration and catering segments
- Supports moderate throughput demands with consistent output
- Designed for seamless integration into existing commercial kitchen layouts
Why Choose Ice-O-Matic CIM0430FAS
Why choose the Ice-O-Matic CIM0430FAS over similar commercial ice machines? Its innovative antimicrobial system enhances sanitation, reducing contamination risks in high-traffic foodservice environments. The unit’s durable stainless steel construction, combined with a compact footprint and dual-exhaust airflow, ensures reliable operation and simplified maintenance. Designed with user-friendly controls, it optimizes workflow efficiency while delivering consistent, restaurant-quality ice to meet demanding operational needs.
- Self-contained, high-capacity cube ice maker with SafeIce® system
- Compact 30-inch width ideal for tight kitchen spaces
- Durable corrosion-resistant construction enhances longevity
- Seamless integration with existing commercial kitchen systems
- Enhanced sanitation features for reliable food safety standards
