The Ice-O-Matic CIM0330HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice production unit designed for high-efficiency countertop installation in foodservice environments. Featuring a self-contained air-cooled condenser and dual exhaust top/side air discharge, this ice maker delivers a consistent output of approximately 313 pounds of half-size cube ice every 24 hours at 70°F/50°F conditions. Its innovative SafeIce™ antimicrobial protection enhances sanitation, while the LED status display and one-touch sanitize/descale controls streamline routine maintenance. The unit’s compact 30-inch width makes it suitable for busy kitchens, buffet lines, or beverage stations requiring reliable, high-volume ice generation.
Top Ice-O-Matic CIM0330HAS Features
The Ice-O-Matic CIM0330HAS unit is engineered for steady cube ice production in commercial foodservice settings. Its durable stainless steel construction ensures longevity, while the self-contained refrigeration system simplifies installation and reduces maintenance needs. Designed for moderate workloads, it supports high throughput in cafes, bars, or convenience stores. Its dishwasher-safe food zone components facilitate efficient cleaning, and the antimicrobial Protected™ coating maintains hygienic ice quality. Ideal for applications requiring reliable, restaurant-ready ice, this model integrates seamlessly with existing kitchen workflows.
- Production Capacity: 313 lb/24 hours at 70°F/50°F conditions
- Material: Durable stainless steel exterior and food zone components
- Ease-of-Maintenance: One-touch sanitize/descale controls simplify cleaning
- Workflow Integration: Compact 30" width fits countertop setups efficiently
- Design Features: Self-contained refrigeration with dual exhaust air discharge system
Ideal for mid-volume foodservice operations requiring consistent cube ice.
Ice-O-Matic CIM0330HAS Technical Specs
The Ice-O-Matic CIM0330HAS is a commercial cube ice maker with a self-contained air-cooled refrigeration system operating at standard 115V, 60Hz, single-phase power, drawing approximately 15 amps and consuming about 3.4 kWh per 24 hours. Its construction features a stainless steel exterior, with dishwasher-safe components within the food zone. The unit measures 30.25 inches wide, 24.25 inches deep, and 21.25 inches high, weighing 145 pounds for ease of installation and mobility. Its half-size cube ice type is ideal for beverage presentation, and its antimicrobial protection enhances sanitation during routine cleaning. Designed for reliable, high-volume output, it operates within a temperature range suitable for most commercial environments, with compliance to multiple safety standards. The unit’s robust build and integrated self-cleaning functions support continuous operation in busy foodservice locations.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 313 pounds per 24 hours
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 145 lbs
- Construction & Finish: Stainless steel exterior and food-safe components
- Ice Type: Half-size cubes, half dice shape
- Operation Range: Suitable for typical commercial kitchen environments
- Cleaning & Maintenance: Disassembly features dishwasher-safe parts, with sanitize/descale controls
- Compatibility: Supports countertop installation with optimal airflow clearance
What is a commercial cube ice maker
A commercial cube ice maker is a professional-grade appliance designed for high-capacity ice production in foodservice settings. It utilizes self-contained refrigeration and produces standardized cube-shaped ice, suitable for beverages, presentation, and cooling needs. The Ice-O-Matic CIM0330HAS is installed in countertop configurations for cafes, bars, and restaurants, providing reliable, restaurant-quality ice at moderate production levels. Its features support operational efficiency and sanitation, making it ideal for mid-volume foodservice environments requiring consistent ice supply.
Top Cube Ice Makers for Foodservice Operations
Built with high-quality stainless steel and efficient self-contained cooling systems, these commercial cube ice makers support moderate-volume production and are ideal for beverage stations, cafes, and hospitality venues. Ice-O-Matic CIM0330HAS offers dependable performance for foodservice operations focused on optimal workflow and sanitation.
- Moderate throughput supporting busy cafe and bar environments
- Compact footprint for countertop placement in tight kitchen spaces
- Reliable air-cooled design with dual exhaust airflow
- Seamless integration into existing foodservice workflows
- Superior antimicrobial protection for hygienic ice quality
Why Choose Ice-O-Matic CIM0330HAS
Why Choose the Ice-O-Matic CIM0330HAS Elevation Series™ Cube Ice Maker with SafeIce add-on compared to similar models is its combination of durable stainless steel construction, high-capacity output, and integrated antimicrobial protection that ensures hygienic ice production. Its compact, countertop-friendly design facilitates versatile installation in diverse foodservice environments, while the self-contained refrigeration simplifies operation and maintenance, boosting operational efficiency.
- Compact footprint with a 30-inch width for tight spaces
- Consistent ice production supporting moderate workloads
- Robust stainless steel construction for long-term durability
- Self-contained refrigeration with dual exhaust airflow for easy setup
- Antimicrobial Protected™ coating ensuring hygienic ice supply
