The Ice-O-Matic CIM0330HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-efficiency production of half-size cubes. Equipped with a self-contained refrigeration system and a durable stainless steel construction, this 30-inch wide unit produces approximately 313 pounds of ice per 24 hours at 70°F/50°F ambient conditions, making it suitable for busy foodservice environments such as restaurants, hotels, and healthcare facilities. Its modular design facilitates integration into various kitchen layouts, providing consistent ice output and efficient workflow management in medium-volume operations.
Top Ice-O-Matic CIM0330HA Elevation Series Features
The CIM0330HA is engineered for commercial foodservice applications, delivering reliable half-sized cube ice with advanced antimicrobial protection via PURE ICE® technology. Its dual exhaust air discharge enhances airflow and reduces heat buildup, while the LED status display and one-touch sanitizing controls simplify maintenance. The dishwasher-safe food zone components enable quick cleaning, ensuring sanitary operation in high-turnover environments. This model integrates seamlessly with existing kitchen refrigeration systems, supporting continuous ice supply during peak service hours.
- Capacity: Generates about 313 lb of ice per 24 hours at optimal conditions
- Durability: Constructed with stainless steel exterior and food-safe components
- Ease-of-use: Features LED status indicators and intuitive control panel
- Maintenance: Dishwasher-safe food zone parts simplify cleaning routines
- Fit & Workflow: Compact 30" W design ideal for built-in or countertop integration
Suitable for medium-volume hospitality kitchens requiring dependable ice production and efficient maintenance.
CIM0330HA Technical Specs
The Ice-O-Matic CIM0330HA operates on a standard electrical supply, typically requiring a 115V/60Hz, single-phase connection with a maximum current draw of approximately 10 amps. Its air-cooled self-contained refrigeration system efficiently manages heat dissipation, supporting continuous operation in temperature ranges up to 90°F/70°F with 70°F/50°F ambient conditions. The unit produces half-size cube ice, with a maximum daily output of 313 lb, ideal for high-demand scenarios. Engineered with a stainless steel exterior and food-grade plastic interior, it offers BPA-free components for safety and longevity. Weighing 150 lbs, the unit measures 27" W x 33" D x 27" H, and is certified for NSF, CE, and cULus standards. The model features dishwasher-safe parts for quick sanitation, and an antimicrobial PURE ICE® built-in protection system ensures clean ice production in demanding settings.
- Electrical Requirements: 115V, 60Hz, single phase, 10A capacity
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: 313 lb per 24 hours at 70°F/50°F ambient
- Refrigeration Type: Self-contained, integrated with efficient heat dissipation
- Construction & Finish: Stainless steel exterior with BPA-free food zones
- Dimensions & Weight: 27" W x 33" D x 27" H; 150 lbs
- Ice Type & Output: Half-size cube ice, 313 lbs/24 hr
- Certifications: NSF, CE, cULus
- Cleaning & Maintenance: Dishwasher-safe components support hygiene
- Operating Range: Suitable for environments up to 90°F/70°F ambient temperature
What is a commercial ice maker?
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently. The Ice-O-Matic CIM0330HA is a cube-style ice maker equipped with self-contained refrigeration, providing half-sized ice cubes suitable for high-volume hospitality use. Installed in kitchens, bars, or healthcare facilities, this unit supports continuous ice supply during peak operational periods, with a focus on durability, sanitation, and reliable performance.
Top commercial ice makers for medium-volume foodservice operations
Designed for medium-demand kitchens, the Ice-O-Matic CIM0330HA offers dependable cube ice production with a robust construction and integrated antimicrobial protection, ideal for restaurant and hospitality settings. Its compact footprint supports efficient workflows in foodservice environments requiring consistent ice supply and easy maintenance, supported by proven refrigeration and hygiene features.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — balanced for compact commercial spaces
- Foodservice Category — suitable for restaurants, hotels, healthcare
- Workload Qualifier — moderate throughput with reliable output
- Use Case — supports continuous ice supply during busy hours
Why Choose Ice-O-Matic CIM0330HA Elevation Series Ice Maker
Compared to similar models, the CIM0330HA stands out with its dual exhaust airflow design, antimicrobial PURE ICE® protection, and dishwasher-safe components, enhancing sanitation and operational efficiency. Its stainless steel build ensures durability, while its compact 30-inch width maximizes space utilization in busy kitchens. The unit’s high daily ice production capacity supports high-volume demands, making it a reliable choice for professional foodservice operations seeking restaurant-ready equipment that combines performance with ease of maintenance.
- Self-contained design simplifies installation and reduces setup time
- Chewable ice enhances beverage presentation and customer satisfaction
- Compact footprint optimizes space in commercial kitchen layouts
- Built-in antimicrobial features promote hygiene and longevity
- High production capacity supports peak service hours efficiently
