The Ice-O-Matic CIM0330FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine engineered for high-demand foodservice environments. Featuring a self-contained refrigeration system with a water-cooled condenser, it produces approximately 316 pounds of full-size cubes per 24 hours at 70°F/50°F conditions, or 274 pounds at 90°F/70°F. Its durable stainless steel construction and antimicrobial protection ensure sanitation and longevity, making it suitable for hospitality, healthcare, and large-scale catering operations. The compact 30-inch width and dishwasher-safe food zone components facilitate seamless integration into busy kitchens requiring reliable ice supply, optimized workflow, and consistent cube size for beverage presentation and food preservation.
Top Ice-O-Matic CIM0330FW Features
The Ice-O-Matic CIM0330FW modular cube ice maker offers integrated self-cleaning, antimicrobial protection, and water-cooled refrigeration for sustained performance. Its 30-inch wide design supports high-volume production, ideal for commercial kitchens with continuous ice needs. Built with high-grade stainless steel and BPA-free materials, it ensures durability and easy maintenance, with dishwasher-safe components simplifying sanitation. Its LED status display provides real-time monitoring, and one-touch controls streamline sanitizing and descaling processes, reducing downtime. Designed for mid-volume restaurant service and hospitality venues, this unit fits seamlessly into high-efficiency workflows, delivering reliable, full-size cube ice output.
- Production Capacity: Approximately 316 lb/24 hours for high-volume applications
- Refrigeration Type: Self-contained, water-cooled condenser for continuous operation
- Construction: Heavy-duty stainless steel with antimicrobial protection
- Ease of Maintenance: Dishwasher-safe components and one-touch sanitize controls
- Dimensional Fit: 27"W x 33"D x 27"H for space-constrained kitchens
Designed for fast-paced foodservice operations needing consistent, large-scale ice supply with minimal downtime.
Ice-O-Matic CIM0330FW Technical Specs
The Ice-O-Matic CIM0330FW water-cooled ice maker operates on a standard electrical configuration with self-contained refrigeration, requiring specific voltage, frequency, and phase for optimal performance—details tailored to commercial installations. It features a durable stainless steel housing with antimicrobial coatings, supporting a daily ice production of approximately 316 pounds of full-sized cubes, adaptable to 70°F/50°F or 90°F/70°F ambient conditions. The unit measures 27 inches in width, 33 inches in depth, and 27 inches in height, with a shipping weight of 148 pounds. The energy consumption is calibrated for efficiency within its refrigeration and compressor system, ensuring reliable output in busy hospitality settings. The unit meets all food safety standards with BPA-free materials and dishwasher-safe components for sanitation, making it a robust choice for high-volume venues requiring continuous ice supply. Electrical requirements, detailed installation parameters, and connection specifications are designed for industry-standard setup, supporting seamless integration into existing commercial kitchen infrastructure.
- Electrical Requirements: Standard voltage, Hz, phase, amperage, and wattage specifications for reliable operation
- Cooling Method: Water-cooled self-contained refrigeration system
- Production Capacity: 301 – 400 lb per 24 hours, full-size cube output
- Refrigeration Type: Self-contained with integrated water-cooled condenser
- Construction & Finish: Stainless steel exterior with antimicrobial coating, BPA free interior materials
- Dimensions & Weight: 27"W x 33"D x 27"H; 148 lbs product weight
- Operating Range: Designed for typical commercial kitchen conditions with compatible temperature and humidity levels
- Cleaning & Maintenance: Dishwasher-safe components, straightforward disassembly, and self-descaling features
- Electrical Compatibility: Requires specific voltage and amperage connections for installation
- Plumbing & Drainage: Proper water supply and drainage setup for water-cooled condenser operation
- Clearance & Airflow: Adequate ventilation around unit for optimal cooling performance
- Placement: Suitable for undercounter or built-in applications with space for water inlet/outlet
- Maintenance Access: Easy access to internal components for service and cleaning
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice settings. The Ice-O-Matic CIM0330FW elevates this category with its reliable self-contained water-cooled refrigeration system and full-size cube output, optimized for busy hospitality venues, healthcare facilities, and large catering operations. Installed in undercounter stations or standalone configurations, it ensures a consistent, sanitary ice supply to support beverage service, food preservation, and customer satisfaction, especially in mid-volume restaurant workflows and institutional environments.
Top commercial ice makers for hospitality and foodservice operations
Engineered for dependable operation in moderate to high-volume foodservice environments, the Ice-O-Matic CIM0330FW provides robust performance, durable construction, and efficient workflow integration. From hospitality venues to healthcare facilities, its water-cooled, self-contained design ensures reliable ice production suitable for restaurant, hotel, or institutional applications. Ice-O-Matic CIM0330FW exemplifies commercial equipment built for continuous operation and sanitation in demanding service settings.
- Operation Type — Suitable for high-volume hospitality kitchens
- Kitchen Setting — Ideal for compact commercial spaces and back-of-house areas
- Foodservice Category — Designed for restaurants, hotels, and healthcare facilities
- Workload Qualifier — Supports moderate throughput with reliable daily production
- Use Case — Ensures consistent large-scale ice for beverage and food service
Why Choose Ice-O-Matic CIM0330FW
Ice-O-Matic CIM0330FW stands out among commercial cube ice makers with its water-cooled self-contained refrigeration system, durable stainless steel construction, and antimicrobial protection—features that enhance sanitation and longevity. Its compact footprint, combined with high-capacity, full-size cube production, supports high-demand foodservice operations efficiently. Advanced features like LED status indicators and easy sanitization controls promote operational ease and reliability, making it a preferred choice for professionals seeking dependable, restaurant-ready ice equipment.
- Compact footprint with 30-inch width for tight kitchen spaces
- Self-contained water-cooled system reduces external venting needs
- Built with durable stainless steel and antimicrobial protections
- High-volume output suits mid- to large-scale foodservice use
- Ease of maintenance with dishwasher-safe food zone components
