The Ice-O-Matic CIM0330FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial ice maker designed for high-efficiency production of full-size cube ice. This model features a 30-inch width and an air-cooled, self-contained condenser system capable of producing approximately 316 pounds of ice per 24 hours at 70°F/50°F conditions, with a reduced output of 244 pounds at 90°F/70°F. Its durable stainless steel construction integrates antimicrobial protection through PURE ICE® technology, ensuring enhanced sanitation. Equipped with an LED status display, one-touch sanitization and descaling controls, and dishwasher-safe food zone components, this ice maker suits foodservice environments requiring reliable, maintenance-friendly operations. Its technical design prioritizes rapid startup, consistent ice quality, and operational clarity for increased efficiency in hospitality and institutional kitchens.
Top Ice-O-Matic CIM0330FAS Features
The Ice-O-Matic CIM0330FAS ice maker offers precise capacity for mid-volume venues, with a durable stainless steel body and antimicrobial features for sanitation. Its air-cooled, self-contained refrigeration system ensures reliable operation in busy commercial kitchens, while its compact 30-inch width facilitates installation in limited spaces. Designed for easy maintenance, it includes dishwasher-safe components and intuitive controls suited for high-demand foodservice environments, supporting workflow efficiency and operational uptime.
- Production Capacity: Up to 316 lb/24 hours at 70°F/50°F
- Material: Heavy-duty stainless steel exterior with BPA-free interior components
- Ease of Maintenance: Dishwasher-safe food zone parts and intuitive controls
- Application Use: Suitable for cafes, catering, and moderate-volume restaurants
- Integration: Dual top/side air discharge with self-contained condenser for flexible installation
Ideal for medium-volume foodservice operations requiring reliable cube ice production.
Ice-O-Matic CIM0330FAS Technical Specs
The Ice-O-Matic CIM0330FAS operates on a standard electrical supply compatible with typical foodservice installations, utilizing a self-contained air-cooled refrigeration system. It is designed for a voltage range suitable for many commercial sites, with a power consumption that aligns with its 145 lbs weight and 30.25-inch width, fitting easily into compact spaces. The unit produces full-size ice cubes, optimized for beverage presentation and food service applications. Constructed from stainless steel and BPA-free plastics, it ensures durability and sanitation. The maximum operating temperature range is suitable for typical kitchen environments, and its design incorporates features such as self-cleaning and antimicrobial protection. Dimensions include a height of 21.25 inches, width of 30.25 inches, and depth of 24.25 inches, with a shipping weight of 145 lbs. It is rated for indoor use, with easy disassembly for routine maintenance.
- Electrical Requirements: Standard voltage, 145 lbs weight, 30.25" W
- Cooling Method: Air-cooled, self-contained refrigeration
- Production: 316 lb per 24 hours at 70°F/50°F
- Ice Type: Full-size cubes/dice
- Construction & Finish: Stainless steel with BPA-free components
- Dimensions & Weight: 21.25" H x 30.25" W x 24.25" D, 145 lbs
What is a commercial ice maker?
A commercial ice maker is an industrial-grade appliance designed to produce a continuous supply of ice efficiently. The Ice-O-Matic CIM0330FAS is a high-capacity, cube-style model suitable for medium-volume foodservice settings, such as cafés, catering operations, and hotel kitchens. Featuring self-contained refrigeration and antimicrobial protection, it ensures dependable performance and sanitary conditions, making it ideal for environments where operational reliability and ice quality are critical for beverage presentation and food preservation.
Top commercial ice makers for hospitality foodservice settings
The Ice-O-Matic CIM0330FAS ice maker offers durable, restaurant-ready performance for moderate workloads in commercial kitchens. Built with high-quality materials, it ensures consistent full-size cube production in hospitality environments. Designed for integrated workflow with easy cleaning, it is ideal for café stations, catering services, and mid-volume restaurants handling daily ice needs efficiently.
- Operation Type — suited for foodservice environments with moderate throughput
- Kitchen Type — ideal for compact, busy commercial spaces
- Foodservice Category — configured for cafes, catering, and hospitality
- Workload Qualifier — designed for steady daily ice production
- Use Case — supports beverage service and food prep areas requiring reliable ice
Why Choose Ice-O-Matic CIM0330FAS
Ice-O-Matic CIM0330FAS stands out among commercial cube ice makers with its robust self-contained design, antimicrobial treatment, and precise ice production capacity. Its dual airflow discharge and dishwasher-safe components streamline installation and maintenance, offering enhanced sanitation and operational efficiency. Its compact footprint makes it suitable for diverse kitchen layouts, supporting consistent workflow in high-demand environments.
- Compact footprint with 30-inch width for limited kitchen space
- Enhanced sanitation with built-in antimicrobial PURE ICE® technology
- High-volume output suitable for moderate-volume settings
- Easy-to-use controls and dishwash safe components simplify maintenance
- Self-contained, air-cooled refrigeration for flexible installation
