The Ice-O-Matic CIM0320HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice machine designed for high-efficiency operation in large foodservice environments. This top-tier unit features an air-cooled, self-contained condenser system that simplifies installation and maintenance. Capable of producing approximately 313 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, it ensures a continuous supply for restaurants, hotels, and healthcare facilities. Its robust construction and antimicrobial protection enhance longevity and sanitation, making it suitable for demanding industrial kitchens seeking reliable, restaurant-ready equipment with precise technical specifications.
Top Ice-O-Matic CIM0320HA Features
The Ice-O-Matic CIM0320HA modular ice maker delivers consistent production with a durable stainless steel build, designed for medium-volume foodservice workflows. It integrates a self-contained refrigeration system with dual air exhaust for optimized cooling and minimal footprint. The unit's food-safe components are dishwasher safe, and the LED status display allows for straightforward operation and troubleshooting. This model is ideal for busy hospitality settings requiring reliable ice output and efficient workflow management, all within a 27-inch-high, 20-29-inch wide compact footprint.
- Production Capacity: 313 pounds per 24 hours at 70°F/50°F conditions
- Material Grade: Corrosion-resistant stainless steel exterior and food zone
- Ease of Maintenance: Self-cleaning and dishwasher-safe food contact surfaces
- Design for Use Cases: Suitable for high-traffic restaurant or hotel service areas
- Workflow Efficiency: Dual exhaust top/side air discharge for easy ventilation and installation flexibility
Designed for medium-volume foodservice operations needing reliable cube ice during peak hours.
Ice-O-Matic CIM0320HA Technical Specs
The Ice-O-Matic CIM0320HA operates on standard commercial electrical requirements, with power input tailored to 115V, 60Hz, single-phase, and around 15 amps. Its air-cooled refrigeration system uses self-contained technology to produce approximately 301-400 pounds of half-size cubes daily, suitable for high-demand settings. Constructed from durable stainless steel with a white finish, it measures 27 inches high, 27 inches wide, and 25 inches deep, with a weight of 129 pounds. The unit’s antimicrobial protection—compliant with relevant health standards—prevents bacteria buildup on food-safe, dishwasher-compatible components, ensuring sanitation. It supports operation within typical environmental parameters and features reliable dual exhaust air discharge with a maximum operating temperature of approximately 90°F. Key integration considerations include ventilation clearance, electrical connection, and water drainage setup for seamless installation.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 301-400 lbs/24 hours at standard conditions
- Ice Type: Half size / half dice cubes
- Construction & Finish: Commercial stainless steel finish with antimicrobial food zones
- Dimensions: Width 27", Depth 25", Height 27"
- Weight: 129 lbs (unit weight)
- Food Safety & Maintenance: BPA-free components, dishwasher-safe food zone parts, easy-access panels
- Operating Range: Max safe ambient temperature approximately 90°F/32°C
Electrical Compatibility and Ventilation: Requires proper airflow clearance for dual exhaust ventilation; electrical connection must match 115V single-phase outlet; water drainage is via built-in drain fitting
Installation Environment: Installed in temperature-controlled, well-ventilated foodservice spaces
Maintenance Routine: Regular cleaning with accessible panels, dishwasher-safe parts, periodic inspection of air filters
Space & Workflow Considerations: Fits into compact kitchen layouts; supports continuous operation in front- or back-of-house locations
Safety & Access: Rounded edges, tamper-resistant controls, ergonomic design for technician servicing
What is a commercial ice maker?
A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice efficiently within foodservice environments. The Ice-O-Matic CIM0320HA functions as a top-performing cube-style ice machine, installed in settings such as bars, restaurants, and healthcare facilities. It utilizes air-cooled self-contained refrigeration technology to generate half-size ice cubes with a production rate suitable for mid-volume applications, supporting continuous service needs. Its durable construction and integrated antimicrobial features ensure sanitation and reliability for demanding daily operations, making it an essential component of professional foodservice equipment.
Top commercial cube ice makers for high-volume foodservice
The Ice-O-Matic CIM0320HA is built for medium workload foodservice operations, offering reliable cube production with robust stainless steel construction and antimicrobial features. Ideal for restaurant, hotel, or healthcare environments, it supports continuous, high-quality ice output within a compact, restaurant-ready footprint. Designed for efficient operation and integration into commercial kitchens, this model ensures sanitation and workflow efficiency. The unit's moderate throughput makes it suitable for busy dining facilities requiring steady ice availability, especially during peak service hours.
- Operation tailored for mid-volume restaurant kitchen workflows
- Compact design suited for tight commercial kitchen layouts
- Ideal for hospitality and healthcare ice supply needs
- Supports moderate throughput with reliable ice quality
- Optimized for consistent operation in foodservice environments
Why Choose Ice-O-Matic CIM0320HA?
Ice-O-Matic CIM0320HA stands out among commercial cube ice makers through its durable stainless steel construction, self-contained air-cooled system, and antimicrobial protection that enhance sanitation. Unlike competitor models, its dual air exhaust design simplifies installation and maintenance, supporting operational efficiency in medium-volume settings. Its reliable, high-capacity output and dishwasher-safe components contribute to lower downtime and ease of cleaning, making it a versatile and restaurant-ready choice for demanding foodservice operations.
- Self-contained, air-cooled system simplifies installation and maintenance
- Built with corrosion-resistant stainless steel for durability
- Features antimicrobial protection for enhanced sanitation
- Compact footprint ideal for limited-space commercial kitchens
- Supports continuous ice production with high reliability
