Ice-O-Matic CIM0320HA Elevation Series Air-cooled Modular Cube Ice Maker Half Size 313 Lb/Day
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- Compact design maximizes kitchen space.
- Produces 313 lbs of ice daily.
- Self-contained for easy installation.
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The Ice-O-Matic CIM0320HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice machine designed for high-efficiency operation in large foodservice environments. This top-tier unit features an air-cooled, self-contained condenser system that simplifies installation and maintenance. Capable of producing approximately 313 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, it ensures a continuous supply for restaurants, hotels, and healthcare facilities. Its robust construction and antimicrobial protection enhance longevity and sanitation, making it suitable for demanding industrial kitchens seeking reliable, restaurant-ready equipment with precise technical specifications.
The Ice-O-Matic CIM0320HA modular ice maker delivers consistent production with a durable stainless steel build, designed for medium-volume foodservice workflows. It integrates a self-contained refrigeration system with dual air exhaust for optimized cooling and minimal footprint. The unit's food-safe components are dishwasher safe, and the LED status display allows for straightforward operation and troubleshooting. This model is ideal for busy hospitality settings requiring reliable ice output and efficient workflow management, all within a 27-inch-high, 20-29-inch wide compact footprint.
Designed for medium-volume foodservice operations needing reliable cube ice during peak hours.
The Ice-O-Matic CIM0320HA operates on standard commercial electrical requirements, with power input tailored to 115V, 60Hz, single-phase, and around 15 amps. Its air-cooled refrigeration system uses self-contained technology to produce approximately 301-400 pounds of half-size cubes daily, suitable for high-demand settings. Constructed from durable stainless steel with a white finish, it measures 27 inches high, 27 inches wide, and 25 inches deep, with a weight of 129 pounds. The unit’s antimicrobial protection—compliant with relevant health standards—prevents bacteria buildup on food-safe, dishwasher-compatible components, ensuring sanitation. It supports operation within typical environmental parameters and features reliable dual exhaust air discharge with a maximum operating temperature of approximately 90°F. Key integration considerations include ventilation clearance, electrical connection, and water drainage setup for seamless installation.
Electrical Compatibility and Ventilation: Requires proper airflow clearance for dual exhaust ventilation; electrical connection must match 115V single-phase outlet; water drainage is via built-in drain fitting
Installation Environment: Installed in temperature-controlled, well-ventilated foodservice spaces
Maintenance Routine: Regular cleaning with accessible panels, dishwasher-safe parts, periodic inspection of air filters
Space & Workflow Considerations: Fits into compact kitchen layouts; supports continuous operation in front- or back-of-house locations
Safety & Access: Rounded edges, tamper-resistant controls, ergonomic design for technician servicing
A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice efficiently within foodservice environments. The Ice-O-Matic CIM0320HA functions as a top-performing cube-style ice machine, installed in settings such as bars, restaurants, and healthcare facilities. It utilizes air-cooled self-contained refrigeration technology to generate half-size ice cubes with a production rate suitable for mid-volume applications, supporting continuous service needs. Its durable construction and integrated antimicrobial features ensure sanitation and reliability for demanding daily operations, making it an essential component of professional foodservice equipment.
The Ice-O-Matic CIM0320HA is built for medium workload foodservice operations, offering reliable cube production with robust stainless steel construction and antimicrobial features. Ideal for restaurant, hotel, or healthcare environments, it supports continuous, high-quality ice output within a compact, restaurant-ready footprint. Designed for efficient operation and integration into commercial kitchens, this model ensures sanitation and workflow efficiency. The unit's moderate throughput makes it suitable for busy dining facilities requiring steady ice availability, especially during peak service hours.
Ice-O-Matic CIM0320HA stands out among commercial cube ice makers through its durable stainless steel construction, self-contained air-cooled system, and antimicrobial protection that enhance sanitation. Unlike competitor models, its dual air exhaust design simplifies installation and maintenance, supporting operational efficiency in medium-volume settings. Its reliable, high-capacity output and dishwasher-safe components contribute to lower downtime and ease of cleaning, making it a versatile and restaurant-ready choice for demanding foodservice operations.
Product Description
Certifications
BPA FREE
The item has been evaluated and has been found to be free of bisphenol A.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
