The Ice-O-Matic CIM0320FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice settings. This self-contained refrigeration unit produces full-size cube ice, with a capacity of approximately 301 to 400 pounds per 24 hours at standard conditions (70°/50°) and 274 pounds at elevated temperatures (90°/70°). It features a water-cooled condenser that ensures reliable cooling in environments with limited airflow, making it suitable for busy restaurants, bars, and hospitality venues seeking consistent, food-safe ice supply. Its robust construction includes BPA-free components and antimicrobial protection, optimizing sanitation and durability for demanding use cases. This model's precise specs, including dimensions of 27" W x 25" D x 27" H and a weight of 129 lbs, make it an ideal fit for mid-volume operations requiring dependable full-sized dice cubes.
Top Ice-O-Matic CIM0320FW Elevation Series™ Features
Designed for commercial foodservice environments, the Ice-O-Matic CIM0320FW features a water-cooled condenser for consistent operation, a self-contained refrigeration system for simplified installation, and dual air discharge for optimal heat dissipation. Its 22" wide footprint and dishwasher-safe food zone components facilitate easy maintenance, while the antimicrobial protection enhances sanitation. Capable of producing up to 316 pounds of full-size cube ice daily, it supports high throughput in busy venues such as bars, hotels, and large cafeterias, ensuring a reliable supply of quality ice for customer hydration and food preservation.
- Production Capacity: Up to 316 lb per 24 hours at 70°/50°
- High Durability: Commercial-grade stainless steel and BPA-free materials
- Ease of Maintenance: Self-cleaning and dishwasher-safe components
- Reliable Performance: Water-cooled condenser for continuous operation in limited airflow spaces
- Optimal Fit: 27" W x 25" D x 27" H footprint tailored for compact setups
Ideal for medium-volume ice production in commercial kitchens, beverage service areas, and hospitality venues needing consistent full-size cube ice.
Ice-O-Matic CIM0320FW Technical Specs
The Ice-O-Matic CIM0320FW elevation series ice maker operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming around 2.3 kWh/day. Its water-cooled condenser ensures efficient cooling with an overall weight of 129 lbs, making it suitable for installations with access to adequate plumbing and drainage. Constructed with stainless steel exterior and BPA-free components, it meets food safety and sanitation standards, supported by antimicrobial protection. Dimensions of 27 inches in width, 25 inches in depth, and 27 inches in height enable seamless placement in variable commercial environments. The unit produces full-size cube ice at a volume of approximately 316 pounds per day, ideal for high-flow settings demanding food-safe, chewable ice. It features dishwasher-safe food zone components for straightforward maintenance, improving workflow efficiency. With stainless steel construction, a self-contained refrigeration system, and dual air discharge, it is engineered for reliable, long-term use in hospitality facilities.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Water-cooled condenser for optimal heat removal
- Production Capacity: Approximately 316 pounds per 24 hours
- Refrigeration Type: Self-contained unit
- Construction & Finish: Stainless steel exterior with BPA-free components
- Dimensions: 27" W x 25" D x 27" H; Weight: 129 lbs
- Temperature Tolerance: Operates effectively in typical foodservice environments up to 90°F ambient and 70°F water temperatures
- Food Safety: Material-safe, antimicrobial protected, dishwasher-safe food zone parts
- Energy Consumption: Approx. 2.3 kWh/day
Key installation considerations include adequate plumbing, drainage, and airflow clearance, with maintenance routines centered on cleaning and disinfecting the food zone components to sustain sanitation standards.
What is a commercial ice maker?
A commercial ice maker is a high-capacity device designed for continuous production of ice, typically used in restaurants, bars, and hospitality venues. The Ice-O-Matic CIM0320FW elevation series is a water-cooled cube ice machine capable of producing full-size dice cubes at high volumes to support busy foodservice operations. Installed in dedicated ice stations or undercounter settings, it provides a reliable, food-safe ice supply essential for customer service and food preservation in mid-volume environments, with features that facilitate sanitation and maintenance for long-term durability.
Top commercial ice makers for mid-volume foodservice environments
Reliable and durable, the Ice-O-Matic CIM0320FW models suit undercounter and stand-alone uses with built-in antimicrobial protection, suitable for medium throughput venues requiring consistent full-size dice ice in hospitality and foodservice sectors.
- Operation Type — Designed for steady flow in busy hospitality venues
- Kitchen Type — Fits well in compact and dedicated ice stations
- Foodservice Category — Ideal for restaurants, hotels, and cafeterias
- Workload Qualifier — Supports moderate, high-demand ice needs
- Use Case — Ensures continuous supply for beverage service and food prep
Why Choose Ice-O-Matic CIM0320FW Elevation Series™ Ice Maker Water-cooled?
Ice-O-Matic CIM0320FW stands out among commercial ice machines with its robust water-cooled condenser, full-size cube output, and antimicrobial food zone protection. Its compact footprint and dishwasher-safe parts streamline maintenance, supporting sanitation and operational efficiency in demanding foodservice environments. This unit’s reliable performance and durable stainless steel construction ensure long-term service in moderate to high-volume applications.
- Self-contained water-cooled design reduces airflow restrictions compared to air-cooled models
- Produces a consistent 316 lb of ice daily in full cube format
- Built with antimicrobial and BPA-free materials for enhanced sanitation
- Compact footprint ideal for space-constrained foodservice setups
- Includes dishwasher-safe components for simplified cleaning routines
