The Ice-O-Matic CIM0320FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice machine engineered for high-demand foodservice environments. This model features an air-cooled, self-contained condenser system designed to deliver reliable full-size cubes with minimal maintenance. Capable of producing approximately 313 pounds of ice per 24 hours at 70°F/50°F conditions (244 pounds at 90°F/70°F), it suits hospitality, hotel, and cafeteria operations requiring consistent, high-volume ice supply. Its robust construction, dual exhaust air discharge, and antimicrobial protection within the food zone ensure sanitation and durability. With precise technical specifications, it offers a compact footprint optimized for efficient kitchen layouts and service versatility.
Top Ice-O-Matic CIM0320FA Features
The CIM0320FA modular cube ice maker is designed for commercial foodservice settings requiring dependable daily output. Equipped with air-cooled operation, a self-contained refrigeration system, and durable stainless steel construction, it simplifies installation and maintenance. Its full-size cube output, dishwasher-safe food zone components, and antimicrobial protection enhance sanitation. Perfect for beverage stations, hotel bars, or large-scale cafeterias needing consistent ice quality in a manageable footprint, this unit integrates seamlessly into high-volume workflows. The LED status display and one-touch sanitize/descale controls facilitate ease of operation and upkeep.
- Production Capacity: 313 lb/24 hours at 70°F/50°F conditions
- Construction: Durable stainless steel exterior with antimicrobial protection
- Efficiency: Self-contained air-cooled refrigeration for space savings
- Ease of Maintenance: Dishwasher-safe food zone components and LED controls
- Design Fit: Compact 27" W x 25" D profile ideal for tight installation spaces
Optimal for medium-volume hospitality and institutional beverage applications requiring reliable, quality ice production.
CIM0320FA Technical Specs
The Ice-O-Matic CIM0320FA is built with a 130 lbs weight and measures 27 inches in width, 25 inches in depth, and 27 inches in height, fitting seamlessly into commercial kitchens and beverage stations. It runs on a self-contained, refrigeration system with an air-cooled condenser, and requires standard electrical connections—specific voltage, phase, and amperage details align with typical high-capacity models. This unit produces full-size cubes with a daily output ranging from 244 to 313 pounds depending on temperature conditions. Its construction features a stainless steel exterior with BPA-free components, ensuring durability and food safety compliant with industry standards. Easy to clean and service, the model includes dishwasher-safe food zone parts and antimicrobial protection for sanitation durability. Operating temperature resistance extends within typical foodservice ranges, supporting reliable performance over extended periods.
- Electrical Requirements: Standard 115V/60Hz, single-phase, consult detailed specs for precise amperage
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Output: 301–400 lbs per 24 hours at controlled conditions
- Construction & Finish: Stainless steel exterior with BPA-free, antimicrobial interior components
- Dimensions & Weight: 27" W x 25" D x 27" H; 130 lbs
- Ice Type & Capacity: Full-size cube/dice ice; 244–313 lb/day
- Cleaning & Maintenance: Dishwasher-safe parts, LED indicator, easy access for service
- Operation Compatibility: Suitable for standard commercial electrical supply and proper ventilation
- Electrical Connection: Compatible with standard commercial outlets, requirements specified
- Ventilation: Adequate airflow clearance for dual exhaust air discharge
- Drainage: Proper drainage setup required for efficient operation
- Installation Space: 20 to 29 inches wide, ensures space-efficient placement
- Maintenance Routine: Regular descaling and sanitizing with dishwasher-safe components
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production used in hospitality, foodservice, or institutional settings. The Ice-O-Matic CIM0320FA Elevation Series™ model is a top-mounted ice machine capable of producing full-size cube ice at a rate suitable for busy beverage and catering operations. Installed in large kitchens, bars, and cafeterias, it ensures a consistent supply of high-quality, food-safe ice — essential for customer service, food preservation, and presentation. Its robust design, antimicrobial features, and self-contained refrigeration system make it ideal for mid-volume service environments requiring reliable operation and minimal downtime.
Top commercial ice makers for high-volume hospitality
Designed to meet medium workload demands, the Ice-O-Matic CIM0320FA Elevation Series™ offers dependable cube ice production suited for hotel bars, cafeterias, and large-scale catering. Built from high-quality stainless steel, it provides consistent performance and ease of maintenance. Its self-contained air-cooled system integrates into busy workflows, making it ideal for restaurant kitchens and beverage stations. The robust construction and antimicrobial interior enhance sanitation, ensuring reliable operations over extended periods.
- Operation Type — Suitable for moderate-traffic foodservice environments
- Kitchen Setting — Compact footprint fits tight commercial kitchen spaces
- Foodservice Category — Designed for beverage stations and high-volume cafes
- Use Case — Ideal for hospitality venues requiring constant, quality ice production
Why Choose Ice-O-Matic CIM0320FA
Ice-O-Matic CIM0320FA distinguishes itself through its durable stainless steel build, integrated antimicrobial protection, and reliable self-contained refrigeration system. Its compact design maximizes space efficiency while delivering a high daily output of full-size cubes. Engineered for ease of cleaning with dishwasher-safe components, it ensures sanitation and operational efficiency in demanding foodservice environments. Its dual exhaust air discharge optimizes airflow management for consistent performance even in high-temperature settings.
- Self-contained, air-cooled system minimizes installation complexity and space needs
- Robust stainless steel construction enhances durability in busy kitchens
- Antimicrobial protection maintains ice hygiene with minimal upkeep
- Compact footprint designed for streamlined kitchen integration
- Reliable full-size cube output supports diverse beverage applications
