The Ice-O-Matic CD40030 Ice Dispenser is a professional-grade commercial ice dispensing unit designed for high-efficiency operation in foodservice environments. This floor model features approximately 180 pounds of ice storage capacity, enabling continuous service during peak hours. It accepts 30" wide ICE Series™ cube ice makers, with push dispensing for user convenience and precise portion control. Crafted with durable materials and engineered to meet strict industry standards, this unit is ideal for restaurants, hotels, and large-scale catering operations seeking reliable ice management solutions. Its self-contained refrigeration system ensures consistent ice quality and efficient cooling, making it a vital component in busy hospitality settings.
Top Ice-O-Matic CD40030 Features
The Ice-O-Matic CD40030 is tailored for medium-volume foodservice settings requiring durable, reliable ice dispensing. Its integrated push dispense mechanism allows for fast, hygienic distribution, while the floor model design supports easy cleaning and maintenance. Constructed with high-quality materials to withstand demanding commercial use, it integrates seamlessly with 30" wide ICE Series™ cube ice makers, making it suitable for busy kitchens and bar environments. Designed for efficiency, it supports sustained workflow in hospitality operations and large-scale foodservice venues.
- Capacity: Stores approximately 180 lbs of ice for continuous service
- Material: Heavy-duty stainless steel construction ensures durability
- Dispensing System: Push button for efficient, sanitary ice distribution
- Installation: Floor-mounted with compatible dimensions for streamlined setup
- Cooling Method: Self-contained refrigeration provides reliable ice quality
Ideal for high-traffic restaurants, hotels, and catering facilities needing consistent ice supply.
Ice-O-Matic CD40030 Technical Specs
The Ice-O-Matic CD40030 features a self-contained air-cooled refrigeration system with a 195 lbs weight and a product classification under commercial ice equipment standards. Powered by a standard electrical requirement, its operation typically involves a 115V, 60Hz, single-phase connection consuming approximately 350 watts. Engineered with food-safe stainless steel surfaces, it supports routine cleaning and maintenance through disassembly of key components. The unit's dimensions measure approximately 30 inches in width, with a depth and height optimized for integration into various kitchen layouts. Its high-capacity storage and robust construction ensure continuous ice availability during demanding service hours, all while maintaining safety and sanitation standards.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 350 watts
- Refrigeration: Self-contained air-cooled system for reliable operation
- Production capacity: Approximately 180 lbs of ice per 24 hours
- Construction: Stainless steel exterior, food-safe materials
- Dimensions: 30" W x 25" D x 40" H; Weight: 195 lbs
- Operating conditions: Ambient temperature range suitable for standard kitchens
- Cleaning & maintenance: Disassembly of panels and components for routine upkeep
- Compatibility: Designed to accept 30" wide ICE Series cube ice makers
Electrical & plumbing setup: Requires standard outlet; compatible with existing drain and ventilation guidelines
Ventilation clearance: Adequate airflow clearance around unit for efficient cooling
Drainage: Integrated drainage connection for condensate removal
Installation clearance: Minimum 4 inches on sides and rear for maintenance access
Operational environment: Suitable for indoor settings with proper ventilation
What is a commercial ice dispenser?
A commercial ice dispenser is a heavy-duty appliance used in foodservice operations for efficient ice storage and distribution. The Ice-O-Matic CD40030 is a floor-mounted unit designed with a 180-pound capacity, providing continuous supply for busy hospitality and catering venues. Equipped with push dispensing and robust construction, it supports high-volume throughput and hygienic operation, making it ideal for restaurants, hotels, and large-scale event spaces. Its integration with cube ice makers optimizes workflow for operations that demand reliable, quick ice access to enhance customer service and operational efficiency.
Top commercial ice dispensers for hospitality environments
Expert-grade commercial ice dispensers like the Ice-O-Matic CD40030 combine durable construction, high capacity, and reliable operation for busy foodservice establishments requiring steady ice flow. Designed for moderate workloads, this unit's built-in features enhance workflow and sanitation, making it suitable for hotel bars, restaurants, and catering kitchens. Ice-O-Matic CD40030 exemplifies professional efficiency in medium-volume hospitality settings.
- Operation designed for moderate throughput in busy kitchens
- Constructed with durable stainless steel for longevity
- Compatible with 30" ICE Series cube ice makers
- Optimized for quick maintenance and sanitation
- Reliable self-contained cooling suitable for hospitality use
Why Choose Ice-O-Matic CD40030?
Comparative to similar commercial ice dispensers, the Ice-O-Matic CD40030 offers a compact footprint with a 180 lb storage capacity, ensuring dependable service in high-traffic environments. Its high-quality stainless steel construction enhances durability and sanitation, while the push dispensing mechanism improves hygiene and workflow. The unit's energy-efficient refrigeration and seamless compatibility with 30" ice makers streamline installation and operational performance, making it a superior choice for professional kitchens seeking reliable, restaurant-ready ice solutions.
- Self-contained, energy-efficient refrigeration for low operational costs
- Compact 30" width fits efficiently in limited spaces
- Built with commercial-grade stainless steel for durability
- Designed for seamless integration with ICE Series™ ice makers
- Hygienic push dispense for quick, sanitary ice access