The Ice-O-Matic B700-30 Ice Bin is a commercial-grade storage unit designed for efficient ice management in foodservice settings. With a capacity of 680 pounds, it caters to mid-volume operations requiring reliable and durable ice storage solutions. Its all stainless steel exterior combined with corrosion-resistant poly liner ensures longevity, while the first-in, first-out ice management system maintains ice freshness. The unit features sliding upper doors and a top-hinged bottom door for easy access and space efficiency, making it suitable for busy kitchens and beverage service areas. Precise dimensions include 30"W x 31"D x 60"H, optimized for integrated placement with various ice machines for streamlined workflows.
Top Ice-O-Matic B700-30 Features
The Ice-O-Matic B700-30 ice bin provides a robust storage option for commercial kitchens, featuring corrosion-resistant construction and high-capacity storage. Designed for continuous ice flow management, it supports load-bearing durability while facilitating easy access with a heavy-duty “stay open” door. Its universal adapter kit simplifies installation, making maintenance and workflow integration seamless for foodservice environments with moderate throughput. Equipped with an NSF-compliant design, it meets sanitation standards for reliable operation across various commercial applications.
- Capacity: 680 lb storage for high-volume ice needs
- Material: All stainless steel exterior ensures corrosion resistance
- Design: Front sliding doors and top hinge for easy access
- Construction: Poly liner promotes ice cleanliness and longevity
- Integration: Universal adapter kit simplifies installation with existing ice machines
Ideal for mid-volume venues requiring reliable ice storage and management
Ice-O-Matic B700-30 Technical Specs
The Ice-O-Matic B700-30 ice bin operates with a self-contained refrigeration system, utilizing an air-cooled method suited for commercial environments. It requires standard electrical input, although specific voltage, phase, and amperage are not detailed here. The unit’s design supports a production capacity supporting continuous ice flow for a typical 24-hour period, with dimensions of 30 inches in width, 31 inches in depth, and 60 inches in height, weighing approximately 202 lbs. Its interior finish comprises durable plastic, facilitating cleanability and sanitation. Built to last, this model is NSF-listed and features a corrosion-resistant poly liner that enhances durability under busy operational conditions. The exterior finish is a sleek stainless steel, providing both aesthetic appeal and corrosion resistance, while its integrated flow controls minimize spills, optimizing workflow efficiency. The unit’s operation within standard temperature ranges ensures consistent performance, suitable for installation in various kitchen configurations, including those with limited space or specific ventilation requirements.
- Electrical Requirements: Specific voltage, phase, amperage not specified, standard for commercial units
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Supports continuous ice flow for typical 24-hour operation
- Exterior Finish: All stainless steel surface for durability and corrosion resistance
- Dimensions: 30"W x 31"D x 60"H, with a shipping weight of 202 lbs
- Material: Plastic interior finish with all stainless steel exterior
- Use Case: Designed for moderate throughput in busy foodservice settings
- Cleaning & Maintenance: Easy disassembly, corrosion-resistant poly liner simplifies sanitation
- Installation Needs: Requires proper clearance for airflow and drainage; universal adapter kit included for adaptability
What is a commercial ice bin?
A commercial ice bin is a durable storage container designed to hold large quantities of ice for foodservice operations, such as restaurants, bars, and caterers. These units are built with corrosion-resistant materials like stainless steel and often feature self-contained refrigeration systems for continuous ice freshness. Installed in locations like undercounter stations or behind bars, they support efficient workflow in facilities with moderate to high ice demands, such as the Ice-O-Matic B700-30, which is ideal for mid-volume operations requiring reliable storage and easy access to ice.
Top storage solutions for moderate-volume foodservice environments
Designed for operational efficiency and build quality, the Ice-O-Matic B700-30 offers a commercial storage solution with precise dimensions, corrosion-resistant materials, and energy-efficient features, making it well-suited for mid-volume restaurants, cafeterias, and hospitality venues requiring consistent ice supply and management.
- Operation Type — suitable for moderate throughput foodservice venues
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and beverage service operations
- Workload Qualifier — fits mid-volume ice storage needs
- Use Case — streamlines ice management in busy kitchen workflows
Why Choose Ice-O-Matic B700-30?
Compared to other ice storage units, the Ice-O-Matic B700-30 stands out with its all stainless steel construction, corrosion-resistant poly liner, and versatile sliding and hinged door design. Its built-in flow controls reduce spills and enhance workflow efficiency, while the universal adapter kit simplifies installation. These features collectively support long-term durability and operational reliability, making it a superior choice for medium-demand foodservice environments that prioritize sanitation, longevity, and ease of maintenance.
- Self-contained refrigeration system reduces installation complexity
- Compact footprint fits into tight kitchen spaces efficiently
- Heavy-duty stainless steel exterior provides enduring durability
- Corrosion-resistant poly liner extends ice storage lifespan
- Designed for reliable performance in commercial kitchen equipment
