IABA-48_NAT 48 Inch Smoke Broiler Gas Charbroiler with 8 Burners 160000 BTU

The Imperial IABA-48_NAT Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for high-performance cooking applications in professional foodservice environments. This 48-inch gas countertop unit features (8) stainless steel burners with durable cast iron radiants and grates, optimized for consistent heat distribution and easy maintenance. Its integrated smoke system, equipped with three log holders, facilitates authentic smoky flavor infusion, making it ideal for restaurants, delis, and culinary operations requiring high-volume grilling with precise control. With a total output of 160,000 BTU, the unit ensures ample power for professional use, combining robustness with efficient workflow integration for mid-volume commercial kitchens.

Top Imperial IABA-48_NAT Features

The Smoke Broiler gas countertop provides precise manual control over each of its robust stainless steel burners, facilitating consistent grilling results in dynamic kitchen settings. Constructed with heavy-duty cast iron radiants and grates, it withstands rigorous daily use, while its full-width grease gutter and removable water pans streamline cleaning routines. The integrated smoke system, with log holders, enhances flavor-building capabilities during high-throughput cooking, and the stainless steel exterior ensures long-term durability and sanitation. Designed for easy accessibility and efficient workflow, this 48-inch charbroiler seamlessly fits into commercial kitchen layouts, supporting high-volume cooking operations with reliable performance.

• (8) stainless steel burners: Ensures uniform heat and durability for daily use
• Cast iron radiants & grates: Heat retention for consistent grilling performance
• Smoke system with log holders: Facilitates authentic smoky flavor infusion
• Full width grease gutter & removable pans: Enables easy cleaning and maintenance
• Fast heat recovery at 160,000 BTU:Supports high-volume cooking demands efficiently

Ideal for restaurants, grilling stations, or commercial kitchens requiring high-capacity, flavor-enhancing charbroiling with straightforward upkeep.

Imperial IABA-48_NAT Technical Specs

The Imperial IABA-48_NAT Smoke Broiler Gas Countertop operates on a 160,000 BTU gas heating system, providing powerful radiant heat through eight stainless steel burners controlled manually for precise temperature adjustment. The unit measures 48 inches in width, with a depth of 36.75 inches and height of 23 inches, designed for seamless countertop installation. Constructed entirely from stainless steel, it offers excellent resistance to corrosion and ease of cleaning. Weighing 498 lbs, it includes self-contained components with cETLus and NSF approvals, ensuring food safety and sanitation standards compliance. Its operation is optimized for medium workload environments like busy restaurants or catering operations, with provisions for straightforward maintenance, drainage, and airflow management. Designed to support efficient workflows, the grill's durable build accommodates frequent use, and its integrated smoke system enhances flavor without compromising airflow or cleanliness.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 48" W x 36.75" D x 23" H
• Weight: 498 lbs
• Heating Source: Radiant gas burners with 160,000 BTU output
• Operating Range: Designed for high-temperature operation with maximum safety features

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling tasks, featuring radiant gas or electric heat sources. The Imperial IABA-48_NAT Smoke Broiler combines multiple stainless steel burners, cast iron radiants, and an authentic smoke infusion system, optimized for mid-volume foodservice operations like restaurants and catering kitchens. Installed in countertop configurations, it enables precise control over grilling temperature and flavor, suitable for large-scale culinary preparation, supporting efficient workflow with straightforward maintenance and cleaning routines.

Top countertop gas charbroilers for medium-volume restaurant kitchens

Constructed by Imperial (Middleby), the IABA-48_NAT offers high-power performance with a durable stainless steel build, ideal for commercial kitchens needing efficient, flavor-rich grilling in medium-sized operations. Designed for operation in busy foodservice settings, it supports mid-volume throughput with precise manual controls, making it suitable for professional restaurant environments that demand dependable and easy-to-maintain equipment.

• Medium-workload — suited for busy restaurant kitchens
• Commercial countertop design — fits seamlessly into existing layouts
• Gas-powered — supports reliable, high-output cooking
• Enhanced flavor infusion — smoke system with log holders
• Robust construction — stainless steel for long-term durability and sanitation

Why Choose Imperial IABA-48_NAT

Why Choose Imperial IABA-48_NAT Smoke Broiler Gas Countertop? This model stands out with its heavy-duty stainless steel construction, powerful radiant gas burners, and integrated smoke system, offering consistent high-volume grilling with flavor-enhancement capabilities. Its straightforward manual controls and easy maintenance features support efficient kitchen operation, making it a reliable choice for busy commercial environments seeking durable and restaurant-ready equipment.

• Compact footprint with full stainless steel exterior
• Self-contained smoke system for flavor infusion
• High BTU output for rapid heat recovery
• Heavy-duty cast iron radiants with corrosion resistance
• Designed for easy cleaning with removable pans