The Hussmann RDI-27-6 Drop-In Module Refrigerated describes a commercial-grade cold food well unit designed for precise temperature control and efficient operation within foodservice environments. This self-contained refrigeration unit features six full-size 12" x 20" wells, optimized for moderate throughput applications in restaurant, catering, or institutional kitchens. Equipped with a forced air coil and stainless steel interior, it ensures uniform cooling, durability, and ease of maintenance. Its technical configuration offers reliable performance, robust construction, and seamless integration into custom food display or holding stations, making it a practical choice for professional food presentation.
Top Hussmann RDI-27-6 Features
The Hussmann RDI-27-6 refrigerated drop-in module is crafted for medium-volume foodservice operations requiring dependable cold food retention. Its stainless steel interior enhances sanitation and durability, while the forced air coil guarantees consistent temperature distribution across all wells. Designed for straightforward installation and maintenance, its precise dimensions support flexible integration into custom counters and prep stations. This model is suited for holding prepared foods securely and efficiently during service workflow.
- Functionality: Six 12" x 27" wells support versatile food staging
- Durability Traits: Stainless steel interior resists corrosion and simplifies cleaning
- Ease of Maintenance: Drop-in design facilitates quick service access and cleaning
- Real-World Use Case: Adapted for insertion into prepared food stations in commercial kitchens
- Workflow Benefit: Supports efficient workflow for cold food presentation and service
Suitable for installations where precise, reliable chilled food display is critical for streamlined service.
Hussmann RDI-27-6 Technical Specs
The Hussmann RDI-27-6 features a self-contained refrigeration system with an insulated enclosure, supporting a width range of 67 to 72 inches, and a depth of 13.88 inches with a height of 35.13 inches. It operates on a standard commercial electrical setup, typically requiring a specific voltage, frequency, and amperage compatible with standard kitchen power supplies. The unit's forced air coil ensures uniform temperature control across the six full-size wells, each measuring 12" x 27". Constructed with stainless steel interior surfaces and an insulated exterior, it offers longevity and ease of cleaning. The model has a shipping weight aligned with its robust build, and its design supports general food safety standards by maintaining cleanability and appropriate temperature ranges. Its energy consumption is optimized for commercial kitchen operation, utilizing a self-contained cooling method with reliable, food-safe materials.
- Electrical Requirements: Specific voltage, Hz, phase, and amperage needed per installation
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Direct expansion with forced air coil
- Production Capacity: Supports moderate throughput with consistent chilling of prepared foods
- Construction & Finish: Stainless steel interior with insulated exterior ensures durability and sanitation
- Dimensions: Width 72", depth 13.88", height 35.13"
- Weight: Approximate shipping weight based on construction specifics
- Temperature Range: Maintains safe cold food temperatures within specified operational limits
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation, stainless steel surfaces simplify cleaning
- Usage Compatibility: Designed for integration into custom counters, compatible with standard commercial electrical outlets
What is a commercial refrigerated drop-in food well?
A commercial refrigerated drop-in food well is a self-contained unit designed to hold prepared foods at safe serving temperatures in foodservice operations. These units, like the Hussmann RDI-27-6, feature multiple wells, robust insulation, and efficient refrigeration systems for consistent temperature control. Typically installed into existing counters or prep stations, they support quick food presentation in restaurants, cafeterias, and catering setups, making them ideal for medium-volume service needs and efficient workflow management.
Top refrigerated drop-in food well for foodservice settings
Constructed with durable stainless steel and featuring precise forced air cooling, the Hussmann RDI-27-6 is ideal for commercial kitchens with moderate throughput, providing reliable cold storage for prepared foods during service. Suitable for restaurant, institutional, and catering environments, it enhances workflow efficiency with a robust, easy-to-maintain design.
- Operation for moderate-volume food presentation in restaurants and cafeterias
- Compact commercial kitchen use with flexible installation options
- Cold food display and holding in institutional dining settings
- Designed for medium workload with consistent temperature performance
- Suitable for food stations requiring quick access and sanitation compliance
Why Choose Hussmann RDI-27-6
Designed with high-quality stainless steel and efficient forced air refrigeration, the Hussmann RDI-27-6 offers superior durability, precise temperature control, and ease of maintenance compared to competitor models. Its self-contained, modular design ensures reliable performance in commercial kitchen environments, while fitting seamlessly into custom counters or prep stations, improving operational flow and food safety.
- Compact footprint supports flexible installation in diverse kitchens
- Durable stainless steel interior ensures longevity and sanitation
- Reliable forced air coil provides uniform temperature distribution
- Designed for easy disassembly to streamline cleaning routines
- Optimized for medium throughput foodservice operations
