Hussmann RDI-27-2 24 Inch Drop-In Refrigerated Cold Food Well Stainless Steel with Forced Air Coil

The Hussmann RDI-27-2 Drop-In Refrigerated Module is a commercial-grade cold food well designed for precise temperature control and operational reliability in foodservice environments. Featuring a self-contained refrigeration system with a forced air coil, this unit ensures consistent cooling of two full-size 12" x 20" pans within a stainless steel interior. Its insulated construction and robust materials make it ideal for high-volume food presentation areas such as buffets, catering stations, and cafeteria line setups, offering efficient workflow integration, straightforward maintenance, and durable performance for mid-volume throughput tasks.

Top Hussmann RDI-27-2 Features

The Hussmann RDI-27-2 drop-in refrigerated well provides reliable temperature management for two pans, with stainless steel construction that ensures durability and ease of cleaning. Designed for seamless integration into existing counters, it supports quick re-stocking and maintenance while maximizing workflow efficiency. Its forced air coil maintains uniform cooling, suited for moderate foodservice throughput, such as hotels or institutional kitchens.

• Precise temperature control: Maintains optimal cooling for two 12" x 27" pans for food safety.
• Durable stainless steel interior: Resists corrosion and simplifies cleaning in busy environments.
• Drop-in installation: Designed for easy cabinet mounting with minimal setup time.
• Insulated construction: Reduces energy consumption and prevents temperature drift during service.
• Forced air coil cooling: Ensures uniform temperature distribution across all pans for consistent presentation.

Ideal for cafeteria lines, buffets, or catering setups requiring reliable refrigerated food presentation.

Hussmann RDI-27-2 Technical Specs

The Hussmann RDI-27-2 features self-contained refrigeration with a 24-inch wide, 13.88-inch deep, and 35.13-inch tall stainless steel unit optimized for moderate workloads. Powered by a standard electrical setup, it requires a compatible 115V, 60Hz, single-phase supply drawing an estimated 1.4 amps, with a total wattage around 160W. The unit is insulated to maintain consistent temperatures, with a 2-pan configuration supporting standard full-size pans. It operates within a temperature range suitable for chilled food storage, generally around 33°F to 41°F, and includes features like corrosion-resistant materials and easy disassembly for cleaning. Weighing approximately 50 lbs, it is designed for straightforward installation and reliable long-term operation in commercial kitchens. The unit’s construction adheres to food safety standards and is built for durability in demanding environments.

• Electrical requirements: 115V, 60Hz, single-phase, approximately 1.4A, 160W
• Cooling method: Self-contained refrigeration with forced air coil
• Refrigeration type: Domestic, air-cooled system
• Supports: Two full-size (12" x 20") pans for flexible food presentation
• Construction: Stainless steel interior with insulated exterior
• Dimensions: 24" width x 13.88" depth x 35.13" height
• Weight: Approx. 50 lbs for the unit, excluding shipping
• Temperature range: 33°F to 41°F suitable for chilled foods
• Cleaning & maintenance: Front-access panel and disassembly for routine cleaning
• Usage scenarios: Compatible with standard undercounter cutouts, suitable for food prep and presentation areas

What is a commercial refrigerated food well?

A commercial refrigerated food well is an essential component of professional food service operations that provides temperature-controlled display and storage of prepared foods. Designed for installation into counters or workstations, it ensures optimal food safety while allowing easy access to ingredients or prepared dishes. The Hussmann RDI-27-2 refrigerated drop-in unit, featuring a stainless steel interior and forced air cooling, is well-suited for mid-volume foodservice environments such as cafeterias, catering setups, or buffet lines, where reliable refrigeration, quick access, and durability are critical for efficient service.

Top commercial food well for moderate throughput foodservice environments

Designed for balanced operation in medium-volume kitchens, the Hussmann RDI-27-2 is built with high-quality stainless steel and a self-contained refrigeration system, making it ideal for food presentation, buffet lines, and catering stations. Its robust construction and precise cooling support efficient workflow in facility settings like hotels and institutional kitchens, ensuring product preservation with straightforward maintenance. Hussmann RDI-27-2 combines durability with reliable performance suited for consistent, moderate throughput tasks.

• Moderate workload support for cafeteria and buffet operations
• Built with high-grade stainless steel for long-term durability
• Designed for seamless integration into existing counters
• Supports standard full-size pans for versatile uses
• Efficient forced air cooling supports uniform food temperatures

Why Choose Hussmann RDI-27-2

Why choose the Hussmann RDI-27-2 over other refrigerated food wells? Its durable stainless steel interior, reliable self-contained refrigeration, and easy drop-in installation provide enhanced operational efficiency and longevity. The unit’s forced air coil ensures uniform cooling, making it restaurant-ready and suitable for moderate-volume foodservice environments where dependability is paramount. Its insulated construction lowers energy costs while maintaining consistent temperatures, setting it apart from less robust alternatives.

• Compact footprint supports space-constrained kitchen layouts
• Self-contained refrigeration simplifies installation and maintenance
• Corrosion-resistant materials extend service life in busy settings
• Optimized for standard full-size pans for flexible menu displays
• Reliable cooling with forced air coil for consistent food safety