Hussmann RDI-20-7 84 Inch Drop-In Module Refrigerated Food Well Stainless Steel
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- Robust stainless steel interior ensures sanitation.
- Forced air coil provides rapid, uniform cooling.
- Seven full-size food wells support high-volume holding.
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The Hussmann RDI-20-7 Drop-In Refrigerated Food Well Unit is a commercial-grade modular refrigeration solution designed for precise cold food display and storage. Featuring a stainless steel interior and a forced air coil cooling system, this self-contained refrigerated module provides (7) full-size 12" x 20" wells, optimized for high-volume foodservice operations such as buffets, catering, and cafeteria setups. Its insulated construction ensures consistent temperature control within a specified operating range, making it suitable for holding a variety of perishable foods while maintaining freshness and quality. The RDI-20-7 is engineered for durable, industrial performance with dimensions of 84 inches in width, 13.88 inches in depth, and 25.13 inches in height, supporting seamless integration into existing foodservice workflows. With a focus on technical precision, its robust stainless steel interior enhances sanitation and ease of maintenance, suitable for high-demand commercial kitchen environments.
The Hussmann RDI-20-7 refrigerated drop-in module features seven 12" x 20" wells designed for efficient food presentation. Its forced air coil ensures rapid and uniform cooling, while stainless steel construction provides durability and sanitation. The insulated, self-contained refrigeration system simplifies installation and maintenance in busy foodservice settings. The unit's precise temperature control supports high-volume food storage and display, optimizing operational workflow. Built with industry-grade materials, it withstands demanding commercial use, making it ideal for buffet lines, catering stations, and cafeteria service.
Designed for medium-volume foodservice operations requiring reliable refrigerated presentation.
The Hussmann RDI-20-7 refrigeration module operates with a self-contained system, featuring a standard style insulated construction. It requires electrical input of approximately 115V/60Hz with a single-phase connection, with typical power consumption around 285.31 watts. The unit’s dimensions include a width of 84 inches, depth of 13.88 inches, and height of 25.13 inches, with a shipping weight not specified but designed for easy installation within standard kitchen clearance. Its cooling method employs forced air circulation via an internal coil to deliver rapid, uniform temperature maintenance suitable for perishable food items. The stainless steel interior supports proper sanitation protocols and resilient performance under commercial conditions, with a temperature operating range optimized for refrigerated foodholding. The unit is prop proposition 65 compliant and engineered for durability with high-quality insulation and materials appropriate for frequent cleaning routines. The detailed specifications support integration in various foodservice environments, from undercounter stations to open buffet lines.
A commercial refrigeration drop-in well unit is a built-in display and holding solution designed for precise food presentation in high-volume foodservice environments. It installs directly into counters or prep stations, providing multiple full-size pans in a refrigerated, insulated enclosure with forced air cooling. The Hussmann RDI-20-7 is an example of a self-contained refrigerated well unit offering seven wells with a stainless steel interior, ideal for buffets and cafeteria lines. It maintains consistent temperatures to preserve food quality during service for hospitals, catering, or quick-serve restaurants, supporting efficient workflow and sanitation standards.
Precisely engineered for medium-volume foodholding, the Hussmann RDI-20-7 drop-in refrigerated well units provide reliable performance, durable construction, and efficient workflow integration. Ideal for catering, buffets, and cafeteria lines, these units support consistent food temperatures, sanitation, and high-volume capacity. Hussmann’s model RDI-20-7 offers a robust, restaurant-ready solution for demanding commercial kitchens.
Why choose the Hussmann RDI-20-7 drop-in refrigerated food well over competitors? Its durable stainless steel interior, forced air cooling system, and precise temperature control ensure consistent food quality and presentation. Built for commercial reliability, its modular design simplifies installation, maintenance, and sanitation in busy foodservice environments, providing a high-performance, restaurant-ready solution tailored to demanding operations.
