The Hussmann RDI-20-5 Drop-In Module Refrigerated is a commercial-grade cold food well unit designed for integrated foodservice environments requiring precise temperature control and efficient workflow. Featuring a stainless steel interior and a forced air coil cooling system, this refrigerated module provides five full-size 12" x 20" wells suitable for holding prepared foods, garnishes, or ingredients in high-demand settings. Its self-contained refrigeration style ensures consistent operation, making it ideal for foodservice establishments such as restaurants, catering kitchens, and buffets where quick access to refrigerated items is essential. The model’s dimensions include a width of 60 inches, depth of 13.88 inches, and height of 25.13 inches, supporting seamless installation into custom counters or workstations. The RDI-20-5 emphasizes durability with insulated construction and stainless steel surfaces, designed for demanding daily use without compromise. Its technical features facilitate straightforward cleaning and maintenance, supporting sanitation standards and operational efficiency in commercial kitchens.
Top Hussmann RDI-20-5 Features
The RDI-20-5 drop-in refrigerated module offers precise cold storage with five well configurations and stainless steel interior surfaces for durability. Its forced air coil ensures even temperature distribution across each well, supporting optimal food preservation in high-volume foodservice settings. Designed for easy installation into countertops or workstations, this self-contained unit features insulated construction for energy efficiency. Its robust stainless steel build and straightforward cleaning access promote sanitation and sustained operations, suitable for busy restaurant, cafeteria, and catering applications. With precise dimensions, it fits seamlessly into compact kitchen layouts, streamlining workflow and reducing space requirements.
- Functionality: Ensures reliable refrigerated storage with five wells for high-volume use
- Durability: Constructed with stainless steel interior and insulated housing for long-term resilience
- Maintenance: Easy to clean with removable well liners and durable surfaces reduces sanitation time
- Fitment: Supports integration into custom countertops with precise 60" width and 13.88" depth
- Workflow: Facilitates quick food access, improving service speed and operation efficiency
Designed for commercial kitchens needing organized, refrigerated food storage with efficient workflow.
Hussmann RDI-20-5 Technical Specs
The Hussmann RDI-20-5 models operate with self-contained refrigeration systems powered by standard electrical requirements, including a typical voltage of 115V, single-phase power at 60Hz, with an amperage and wattage suitable for commercial kitchen installations. The forced air coil system provides effective temperature regulation across the five wells, each measuring 12" x 20", capable of holding prepared foods at safe, consistent temperatures. The unit's insulated stainless steel housing enhances energy efficiency and durability, supporting daily high-volume use in demanding foodservice environments. Measuring 60 inches wide, 13.88 inches deep, and 25.13 inches tall, it weighs approximately 200 lbs assembled, with a freight class of 150 for shipping purposes. The product is compatible with standard countertop cutouts and ensures food safety with hygienic, easy-to-clean surfaces. Its mechanical features include a robust cooler capable of maintaining optimal temperatures for perishable goods, and its construction supports hygienic cleaning routines and reliable daily operation.
- Electrical Requirements: 115V, single-phase, 60Hz, appropriate amperage and wattage for steady operation
- Cooling Method: Self-contained refrigeration with forced air coil for uniform temperature
- Production Capacity: 5 wells supporting high-volume food storage in commercial kitchens
- Construction & Finish: Stainless steel interior and insulated exterior for durability and sanitation
- Dimensions: 60" width x 13.88" depth x 25.13" height, with an approximate weight of 200 lbs
- Food Safety & Maintenance: Easy-to-clean surfaces, removable well liners, and robust build support sanitation
- Electrical Compatibility: Needs standard 115V power supply for operation
- Installation: Supports seamless integration into countertop cutouts with appropriate clearance
- Ventilation Requirements: Proper airflow around the unit required for optimal performance
- Drainage & Access: Includes drainage provisions and easy access for routine cleaning
- Workflow Integration: Well placement reduces retrieval time and supports efficient foodservice operations
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated module designed for efficient food storage and service in high-volume foodservice operations. It provides multiple well configurations for organized ingredient or prepared food display, with precise temperature control and durable construction. The Hussmann RDI-20-5 refrigerator features five 12" x 20" wells with a forced air cooling system and stainless steel interior, optimized for installations in restaurants, catering, or cafeteria environments. It maintains consistent temperatures, supports sanitation, and integrates seamlessly into custom countertops to promote streamlined workflow and quick access to refrigerated items in professional kitchens.
Top commercial cold food well for high-volume foodservice environments
The Hussmann RDI-20-5 is a robust, self-contained refrigerated unit built for high-demand kitchens. Its five well configuration, durable stainless steel surfaces, and precise forced air cooling support efficient food storage and quick service, ideal for restaurant, cafeteria, or catering applications with moderate throughput. This unit’s design emphasizes reliability, sanitation, and seamless integration into commercial kitchen operations, ensuring consistent performance in demanding foodservice settings.
- Operation Type — designed for food prep kitchens with steady throughput
- Kitchen Type — suited for compact, commercial foodservice spaces
- Foodservice Category — ideal for school cafeterias, restaurants, and catering
- Workload Qualifier — supports moderate throughput without compromising quality
- Use Case — enhances workflow with organized refrigerated food display and easy access
Why Choose Hussmann RDI-20-5?
Hussmann RDI-20-5 stands out with its durable stainless steel interior, five-well configuration, and efficient forced air cooling system, providing reliable refrigerated storage within a compact footprint. Its self-contained refrigeration and insulated construction support high-volume foodservice environments, enhancing sanitation and operational efficiency compared to competing models. The seamless integration into counters and straightforward maintenance make it a superior choice for professional kitchens focused on durability, performance, and ease of operation.
- Compact footprint supports installation in space-constrained kitchens
- Durable stainless steel construction withstands demanding daily use
- Self-contained refrigeration simplifies setup with minimal external connections
- Five well configuration maximizes organized food storage in limited space
- Supports efficient workflow through quick access and reliable temperature control
