The Hussmann RDI-20-3 Drop-In Module Refrigerated (3) Well 12" X 20" is a commercial-grade cold food well unit designed for precise temperature control and efficient workflow in foodservice operations. This self-contained refrigeration system features three 12" x 20" stainless steel wells with forced air circulation, ensuring consistent cooling performance for prepared foods and ingredients. With its insulated construction and stainless steel interior, it offers durability, ease of cleaning, and optimal food safety, making it suitable for high-volume foodservice settings such as catering, buffet lines, and institutional kitchens.
Top Hussmann RDI-20-3 Features
The RDI-20-3 refrigerated drop-in unit provides three full-size wells with stainless steel interiors, engineered for reliable performance in moderate workload foodservice kitchens. Its forced air coil ensures quick temperature recovery, while durable materials support repeated use in busy environments. The unit's design facilitates streamlined installation and straightforward maintenance, fitting seamlessly into existing countertops and food prep workflows. Ideal for applications requiring precise temperature preservation of prepared foods, salads, or garnished dishes in a compact footprint.
- Functionality: Three well configuration for versatile product segregation
- Durability: Stainless steel interior resists corrosion and simplifies cleaning
- Ease-of-use: Drop-in installation with insulated construction for fast setup
- Workflow integration: Compact size fits standard counters, supporting efficient food prep
- Maintenance: Removable wells and accessible forced air coil for easy servicing
Ideal for medium-volume foodservice operations requiring precise and reliable refrigerated food presentation.
Hussmann RDI-20-3 Technical Specs
The Hussmann RDI-20-3 features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase connection, consuming approximately 1.8 amps and approximately 55 watts during operation. The unit is equipped with a forced air coil for uniform cooling and is insulated to optimize energy efficiency. Its stainless steel interior provides durability and sanitation, and the external dimensions measure 36 inches in width, 25.13 inches in height, and 13.88 inches in depth, with a weight of around 85 lbs. Designed for installed use in countertop cutouts with a width of 31-36 inches, it operates within a temperature range suitable for food safety standards, ensuring optimal food preservation.
It is not specified with certifications but is engineered for robust industrial performance, ideal for typical food prep and buffet applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.8A, 55W
- Cooling Method: Self-contained forced air coil
- Refrigeration Type: Refrigerated
- Production Capacity: Sustains consistent temperature for food safety in high-use scenarios
- Construction & Finish: Stainless steel interior, insulated, durable exterior finish
- Dimensions: Width: 36", Height: 25.13", Depth: 13.88"
- Weight: Approximately 85 lbs
- Temperature Range: Operates within safe food storage temperatures
- Cleaning & Maintenance: Removable wells, accessible forced air coil, straightforward disassembly
- Usage Compatibility: Perfect for installed countertop applications in commercial kitchens
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized piece of foodservice equipment designed to keep prepared foods at safe temperatures during service. It typically features multiple wells with refrigeration components to maintain freshness and avoid contamination. The Hussmann RDI-20-3 is a professional-grade refrigerated drop-in model with three stainless steel wells, suitable for use in buffet lines, catering setups, and institutional kitchens. It is installed directly into counters, providing quick access and efficient workflow for medium-volume foodservice environments, optimizing food safety and presentation during meal service.
Top commercial refrigeration units for moderate-volume foodservice
Designed for reliable operation in busy foodservice settings, the Hussmann RDI-20-3 offers durable construction, precise temperature control, and compact integration. Built for moderate throughput, this unit features stainless steel interiors and drop-in installation, making it ideal for restaurant prep stations, catering, and institutional kitchens. With robust refrigeration performance and streamlined maintenance, it supports efficient food presentation and safety in various commercial foodservice environments.
- Operation Type — suited for buffet, catering, and prep stations
- Kitchen Type — ideal for medium-volume commercial kitchens
- Foodservice Category — optimized for prepared foods and ingredient storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports food presentation with reliable refrigeration
Why Choose Hussmann RDI-20-3
Why choose the Hussmann RDI-20-3 over comparable units? Featuring a self-contained refrigeration system with forced air circulation, stainless steel interior, and insulated construction, it delivers consistent cooling and durability essential for demanding foodservice applications. Its compact size allows seamless integration into countertops, reducing installation complexity while enhancing workflow efficiency. The unit's focus on reliability and ease of maintenance makes it a restaurant-ready option for moderate-volume food operations seeking high performance and sanitation standards.
- Compact footprint suits narrow countertop cutouts
- Durable stainless steel interior resists corrosion
- Forced air coil ensures quick temperature recovery
- Insulated design supports energy efficiency
- Simple maintenance with removable wells and accessible coil
