Hubbell JFR-9T4S 8 Inch Electric Bain Marie Heater with Digital Display

The Hubbell JFR-9T4S Food Rethermalizer and Bain Marie Heater is a commercial-grade, electrically operated food warming unit designed for precise temperature control and durable performance. Employing a 9.0kW heating capacity, it features a digital display controller with integrated low water cut-off for reliable operation and safety. Constructed entirely from stainless steel for corrosion resistance and ease of maintenance, this unit is suitable for professional foodservice environments requiring uniform warming and holding of prepared dishes. Its compact dimensions and robust build make it an optimal solution for mid-volume餐厅和餐饮场所。

Top Hubbell JFR-9T4S Features

The Hubbell JFR-9T4S Bain Marie Heater offers precise temperature regulation with a digital display, ensuring consistent product holding in busy kitchens. Its all-stainless steel construction guarantees durability under heavy use, while the low water cut-off enhances safety. Designed for easy cleaning and maintenance, it can be seamlessly integrated into various restaurant operations, supporting efficient workflow and food quality preservation.

• Powerful 9.0kW heating capacity ensures rapid, uniform warming for high-volume service
• All stainless steel body & base provides corrosion resistance and longevity in commercial kitchens
• Digital display controller with low water cut-off offers precise temperature management and safety features
• Compact dimensions of 8" W x 9.75" D x 17.13" H facilitate versatile placement in limited space environments
• ETL and ETL-Sanitation approved rating ensures compliance with sanitation and safety standards for foodservice equipment

Ideal for professional kitchens needing reliable, easy-to-maintain warming solutions for prepared foods

Hubbell JFR-9T4S Technical Specs

The Hubbell JFR-9T4S operates on a standard electrical supply compatible with 208-240V at 60Hz, requiring a phase connection and drawing approximately 37.5 amps at 9.0kW wattage, making it suitable for dedicated circuits in commercial kitchens. It is air-cooled, self-contained, and engineered for continuous operation. The unit's construction features high-quality stainless steel finish, with a chassis weight of 35 lbs, supporting its durability and ease of maintenance. Its compact footprint of 8" width by 9.75" depth and 17.13" height allows installation on work counters or in dedicated food warming stations. Designed for food safety, the materials are compatible with routine cleaning, and the unit's temperature operating range is suitable for holding hot foods without exceeding safe limits. Included features comprise self-cleaning options and tamper-resistant controls, with disassembly straightforward for routine inspections. Accessories may include gaskets and seals for maintenance needs.

• Electrical requirements: 208-240V, 60Hz, single-phase, approximately 37.5A
• Cooling method: Air-cooled, self-contained
• Production capacity: Suitable for continuous warming of prepared dishes in high-demand settings
• Construction & finish: Stainless steel body and base
• Dimensions: 8" W x 9.75" D x 17.13" H
• Weight: 35 lbs
• Temperature range: Designed for optimal food holding temperatures ensuring safety and quality
• Cleaning & maintenance: Simplified disassembly with routine cleaning compatible with commercial sanitation practices
• Installation considerations: Requires dedicated electrical circuit, placement clearance for airflow, and ease of drainage

What is a commercial bain marie heater

A commercial bain marie heater is a specialized kitchen appliance designed for precise temperature control and food holding in foodservice environments. The Hubbell JFR-9T4S offers 9.0kW of power and features all-stainless steel construction, suitable for mid-volume catering, buffet lines, or restaurant warm stations. Installed in prep or holding areas, this unit maintains consistent food temperatures, supporting efficient workflow and food safety standards, making it ideal for professional settings needing reliable and durable warming solutions.

Top Bain Marie Heaters for Foodservice Environments

Designed for moderate throughput, the Hubbell JFR-9T4S ensures precise heat control with a robust stainless steel build, supporting reliable food holding in professional kitchens and catering operations. Hubbell JFR-9T4S is built for efficient operation and easy maintenance, ideal for mid-volume foodservice applications requiring consistent temperature management.

• Operation in commercial kitchens — supporting moderate foodholding throughput
• Ideal for catering and buffet setups — compact footprint simplifies installation
• Durable stainless steel construction — withstands rigorous daily use
• Energy-efficient 9.0kW power operation — ensures rapid, uniform heating
• Designed for dependable daily operation — all stainless steel and safety features

Why Choose Hubbell JFR-9T4S

Designed for operational efficiency, the Hubbell JFR-9T4S distinguishes itself through its high-quality stainless steel construction, reliable digital controls, and safety features like low water cut-off. Its compact design and high wattage make it a valuable addition to commercial kitchen equipment, supporting precise foodholding and enhanced sanitation, outperforming standard units with its durable build and user-friendly features.

• Self-contained electric design simplifies installation and reduces setup complexity
• All stainless steel body resists corrosion and facilitates cleaning in busy kitchens
• Compact footprint with 17.13" height enables placement in tight spaces
• High wattage performance of 9.0kW supports rapid heating and consistent holding
• ETL and ETL-Sanitation listed provide assurance of reliable, industry-standard safety