Hubbell JFR-9T 8 Inch Electric Bain Marie Heater with Digital Display

The Hubbell JFR-9T Food Rethermalizer and Bain Marie Heater is a commercial-grade electric device designed for precise temperature management in professional foodservice environments. With a power output of 9.0kW and a durable all stainless steel body and base, this unit enhances operations by providing consistent, reliable heating for prepared foods. Its advanced digital display controller incorporates a low water cut-off for safety, making it suitable for high-volume catering, cafeteria, or buffet applications where maintaining food quality and safety is critical.

Top Hubbell JFR-9T Features

The Hubbell JFR-9T Food Rethermalizer features an all stainless steel construction for durability and ease of sanitation, with a 9.0kW electric heating element providing rapid, even warming. The digital display controller allows precise temperature adjustments and monitoring, while the low water cut-off enhances operational safety. Its compact footprint and robust build make it ideal for busy commercial kitchens, buffet stations, or institutional foodservice settings demanding dependable, programmable heating solutions.

• High-performance electric heating: 9.0kW power for rapid, uniform warming
• All stainless steel body and base: corrosion-resistant and easy to sanitize
• Digital display with low water cut-off: precise control and enhanced safety features
• Designed for medium-volume foodservice: suitable for caf�s, catering, and institutional use
• Easy maintenance and operation: accessible controls, durable construction

Ideal for catering operations or cafeteria setups requiring reliable rethermalization of prepared foods.

Hubbell JFR-9T Technical Specs

The Hubbell JFR-9T operates on an electric supply with specifications that include a 9.0kW power output, making it well-suited for commercial kitchens requiring steady, high-capacity heating. Its dimensions measure approximately 17.13 inches in height, 8 inches in width, and 9.75 inches in depth, with a shipping weight of 35 lbs. Constructed entirely of stainless steel, it offers durability and ease of cleaning. The unit features ETL and ETL-Sanitation listing, ensuring compliance with safety and sanitation standards. Its operating temperature range supports consistent heating, making it compatible with standard kitchen workflows. Installation requires appropriate electrical connections, and maintenance involves routine cleaning of the stainless steel surfaces and digital controls. The low water cut-off integrates seamlessly to prevent dry heating, and the unit’s compact design facilitates optimal placement within foodservice counters or prep stations.

• Electrical requirements: 9.0kW, compatible with standard venue power supplies
• Construction & finish: stainless steel body & base for longevity and sanitation
• Dimensions: 17.13" H x 8" W x 9.75" D; weight 35 lbs
• Temperature operating range: suitable for holding and retherming foods safely
• Safety features: ETL and ETL-Sanitation approved, low water cut-off
• Cleaning & maintenance: disassembly for routine cleaning, corrosion-resistant surfaces
• Capacity & output: sufficient for medium-volume rethermalization needs per shift

Electrical compatibility: Requires a dedicated 208/240V supply, 1 phase connection

Placement clearance: ventilation clearance per installation guidelines

Drainage considerations: facilitates proper drainage for easy cleaning routines

Workflow integration: designed for smooth incorporation into combi ovens, hot food counters

Routine maintenance: stainless steel surface cleaning, digital control calibration

What is a commercial Bain Marie heater?

A commercial Bain Marie heater is a specialized heating appliance used in foodservice establishments for keeping prepared foods at safe serving temperatures. It features a water bath or dry heat environment to ensure even, controlled heating without overcooking. The Hubbell JFR-9T Bain Marie heater is designed for high-volume food rethermizing with precise temperature control, durable stainless steel construction, and safety features like a low water cut-off. It is typically installed in buffets, cafeterias, or catering setups, supporting medium-volume operational workflows by maintaining food quality and safety standards efficiently.

Top commercial Bain Marie heaters for medium-volume foodservice

Built with robust construction and precise digital controls, the Hubbell JFR-9T offers reliable performance for institution-sized catering, its durable stainless steel body and all-electric operation making it ideal for medium-volume food rethermalization in professional kitchens and buffet lines.

• Catering and buffets — optimized for medium throughput operations
• Commercial kitchen equipment — all stainless steel build enhances sanitation
• Food warming tools — precise digital temperature control maintains food safety
• Restaurant-ready — designed for easy cleaning and maintenance
• Kitchen compatibility — compact footprint suitable for crowded prep areas

Why Choose Hubbell JFR-9T?

Why Choose Hubbell JFR-9T? This model stands out with its all stainless steel construction, ensuring durability and sanitation, coupled with a powerful 9.0kW electric heater that delivers consistent performance. Its integrated digital controls and safety features enhance operational efficiency and food safety compared to standard rethermizers, making it a reliable choice for professional foodservice environments requiring durable, safety-compliant heating solutions.

• Self-contained — no external refrigeration or water supply required
• Compact footprint — optimized for tight kitchen spaces and counters
• Durable construction — stainless steel for longevity and ease of sanitation
• Integrated safety — low water cut-off prevents dry heating
• Reliable performance — consistent heat distribution for quality food presentation