Hubbell JFR-9R 8 Inch Electric Bain Marie Heater with Digital Control

The Hubbell JFR-9R Food Rethermalizer and Bain Marie Heater is a commercial-grade electric countertop unit designed for precise temperature maintenance of hot foods. Operating at 9.0kW, it features an all stainless steel body and base for durability and sanitation in busy foodservice settings. Equipped with a digital display controller with low water cut-off, this heater allows for accurate temperature regulation and safety monitoring, making it suitable for professional kitchens, catering, and buffet applications. Its compact dimensions (17.13" H x 8" W x 9.75" D) facilitate integration into constrained spaces, while its robust construction ensures long-term performance under continuous operation.

Top Hubbell JFR-9R Features

The Hubbell JFR-9R Bain Marie Heater provides reliable heat retention with a digital control system, durable stainless steel construction, and low water cut-off safety features. Designed for streamlined operation, it supports high-volume food holding with easy cleaning and maintenance. Its all-metal build and integrated safety controls make it ideal for multiple hot holding applications in commercial kitchens, catering setups, and buffets, enhancing workflow efficiency and product presentation.

• Powerful 9.0kW heating capacity supports continuous hot food retention
• All stainless steel body and base ensure corrosion resistance and longevity
• Digital display controller simplifies operation and precise temperature control
• Low water cut-off enhances operational safety and food safety standards
• Compact, counter-mounted design facilitates integration into limited kitchen space

Ideal for supporting high-volume foodservice operations requiring consistent hot holding.

Hubbell JFR-9R Technical Specs

The Hubbell JFR-9R features a 9.0kW electric element, with electrical requirements aligned for commercial installation—specifically designed for standard 240V circuits with appropriate amperage. The unit's all stainless steel construction offers excellent resistance to corrosion and ease of cleaning. It measures 17.13 inches in height, 8 inches in width, and 9.75 inches in depth, with a total weight of 35 pounds, making it suitable for countertop mounting. The product includes ETL and ETL-Sanitation certifications, supporting compliance with food safety standards. Its temperature range supports safe hot food holding, with maximum safe operation tailored for continuous use in foodservice environments. Maintenance involves regular cleaning of the stainless steel surfaces and inspection of the digital control interface for optimal performance. The unit’s design supports energy-efficient operation, with safety features such as low water cut-off built into the control system. Dimensions and weight facilitate easy handling and installation, while the self-contained design simplifies setup and service.

• Electrical Requirements: 240V, 60Hz, single-phase, 35A
• Construction & Finish: All stainless steel for durability and sanitation
• Dimensions: 17.13" H x 8" W x 9.75" D
• Weight: 35 lbs (product), supports stable countertop placement
• Temperature Resistance: Operates safely within standard hot holding ranges up to safe maximums
• Food Safety: Material compliant with sanitation standards, easy to clean, corrosion-resistant surface
• Control System: Digital display with low water cut-off for safety and precision

What is a commercial Bain Marie Heater?

A commercial Bain Marie Heater is an industrial food warming device designed to maintain the temperature of prepared foods at serving temperature levels. It typically features a heated water bath or dry heat environment, equipped with precise temperature controls and safety features for continuous operation. The Hubbell JFR-9R is installed in buffets, catering lines, and hot holding stations within restaurant kitchens, expanding the ability to serve hot, fresh food efficiently. Its stainless steel construction and digital controls make it suitable for high-volume foodservice applications requiring reliable temperature regulation and easy maintenance.

Top Food Hot Holding Devices for Commercial Foodservice Environments

These units deliver durable, restaurant-ready performance for medium-volume food warming and holding in busy operations. Hubbell JFR-9R offers professional-grade build quality and precise temperature control, making it ideal for hygienic, efficient operation in commercial kitchens. Designed for moderate throughput, it supports hot food safety and presentation in hospitality and institutional settings.

• Operation Type — suited for buffets and catering services
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — supports hot food holding and presentation
• Workload Qualification — designed for moderate throughput needs
• Use Case — maintains optimal serving temperatures for hot menu items

Why Choose Hubbell JFR-9R?

Hubbell JFR-9R distinguishes itself through its all stainless steel construction, precise digital control system, and safety features such as low water cut-off. Its compact design maximizes space efficiency while providing dependable hot holding performance. The unit's ETL and sanitation certifications ensure compliance with food safety standards, making it a reliable choice for professional foodservice operations that prioritize safety, durability, and operational efficiency.

• Self-contained with integrated safety features for reliable operation
• All stainless steel body facilitates quick cleaning and sanitation
• Compact footprint supports tight kitchen configurations
• Digital control enhances temperature accuracy and ease of use
• Designed for continuous, safe operation in high-demand settings