Hubbell JFR-6T4S 8 Inch Electric Bain Marie Heater with Digital Display
Delivery to:
- Footprint & Configuration ensures space efficiency
- Capacity & Throughput supports moderate-volume needs
- Core Performance Specs deliver precise temperature control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hubbell JFR-6T4S Food Rethermalizer/Bain Marie Heater is a commercial-grade electric unit designed for precise temperature maintenance of prepared foods in professional foodservice environments. Engineered by Hubbell Water Heaters, this model features a 6.0 kW heating element and an all stainless steel body and base for enhanced durability and sanitation. Its digital display controller with low water cut-off ensures accurate control and safety during operation, making it suitable for buffet lines, catering services, and hospital kitchens. With dimensions of 17.13 inches in height, 8 inches in width, and 9.75 inches in depth, it provides reliable heat retention for a variety of food holding applications, ensuring optimal presentation and quality preservation.
The Hubbell JFR-6T4S Food Rethermalizer/Bain Marie Heater offers precise temperature control with its digital display, enabling consistent food reheating and holding. Constructed entirely from stainless steel, it ensures durability and ease of cleaning in demanding kitchen settings. The low water cut-off enhances safety and prevents dry heating during extended use. Its compact footprint facilitates installation in tight spaces such as undercounter stations or buffet lines. The all-electric setup simplifies power connections, integrating smoothly with existing kitchen electrical systems for streamlined workflow.
Perfect for cafeteria lines, catering setups, and hospital foodservice operations seeking reliable reheating with minimal footprint.
This all-electric Bain Marie Heater by Hubbell Water Heaters operates on a standard electrical supply, requiring a power connection compatible with 6.0 kW of wattage, and typically designed for 208-240V systems at 1 phase. Its self-contained design incorporates a stainless steel construction resistant to corrosion and food-safe for sanitization. The unit’s dimensions of 17.13 inches in height, 8 inches in width, and 9.75 inches in depth make it suitable for countertop or built-in installation, with a weight of 35 lbs for ease of handling. Its digital display controller provides precise temperature management, ensuring consistent holding and reheating performance. Operating up to safe temperatures specified for food safety standards, it supports daily output requirements for moderate-volume food holding. Maintenance is straightforward due to its durable construction and accessible components, with cleaning easily performed with standard kitchen detergents.
A commercial Bain Marie Heater is a specialized foodservice appliance designed to maintain hot foods at safe serving temperatures through gentle and even heat distribution. Commonly installed in buffet lines, catering operations, or hospital kitchens, these units like the Hubbell JFR-6T4S provide precise temperature control using integrated digital displays and safety features such as low water cut-offs. Typically constructed from durable stainless steel, they are built for frequent cleaning and long-term use, supporting moderate-volume food reheating and holding tasks with reliable performance in demanding culinary environments.
Top commercial Bain Marie Heaters deliver reliable temperature management with a durable build, optimized for foodholding applications like buffet lines and catering services. Hubbell JFR-6T4S excels in precise control and safety integration, suited for moderate throughput in corporate and healthcare kitchens. Designed for operation in tight spaces, it ensures workflow efficiency with superior construction and user-friendly features.
Why Choose Hubbell JFR-6T4S Food Rethermalizer/Bain Marie Heater for demanding foodservice operations? This unit combines rugged stainless steel construction with advanced digital controls and safety features, providing consistent, safe, and efficient heating performance. Its compact design and all-electric setup streamline installation, making it a versatile solution for professional kitchens seeking dependable food holding and reheating equipment without excess footprint or complexity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
