The Hubbell JFR-6T4 Food Rethermalizer/Bain Marie Heater is a commercial-grade electric heating unit designed for precise temperature management in food service settings. This bain marie heater features a powerful 6.0kW heating element and a digital display controller with low water cut-off, ensuring consistent rethermalization of prepared foods. Its all stainless steel body and base provide durability and ease of cleaning, making it suitable for use in professional kitchens, catering operations, and high-volume foodservice establishments. With its robust construction and advanced thermal controls, the JFR-6T4 supports efficient workflow and reliable operation for food reheating applications.
The Hubbell JFR-6T4 Food Rethermalizer/Bain Marie Heater offers precise temperature control with digital display, robust stainless steel construction, and low water cut-off for safety. Designed for long-term durability, it allows easy maintenance and consistent food reheating, fitting seamlessly into commercial kitchens and catering stations. The unit supports efficient workflow with quick setup and reliable operation in medium-volume foodservice environments.
Ideal for institutions requiring reliable food reheating capacity in a compact form factor
The Hubbell JFR-6T4 features a 6.0kW electric heating system operating on a standard circuit, with a voltage requirement aligned with typical commercial power supplies. Its all stainless steel construction ensures longevity and resistance to food acids and cleaning chemicals. The unit measures 8" in width, 9.75" in depth, and stands 17.13" tall, weighing approximately 35 lbs for stable countertop placement. Equipped with an advanced digital controller, it maintains precise temperature regulation, with a safe operating range suitable for hot food rethermalization. Designed for ease of cleaning, the unit’s stainless steel surfaces are compatible with standard cleaning routines. Its ETL and ETL-Sanitation certifications validate compliance with safety standards, facilitating safe operation in professional environments. The compact design supports efficient kitchen layouts, while its low water cut-off feature prevents dry heating and potential damage.
A commercial bain Marie heater is a heated food holding device designed to keep foods at safe serving temperatures through indirect heating. It typically features a water bath or dedicated heating elements, with precise temperature controls to ensure food safety and quality. The Hubbell JFR-6T4 is a robust electric bain Marie heater with a digital display, all stainless steel construction, and safety features like low water cut-off. Installed in buffet lines, catering setups, or food prep stations, this unit supports consistent reheating and holding of prepared dishes, making it ideal for medium-volume restaurant kitchens and institutional foodservice environments.
Reliable operation, durable stainless steel construction, and precise temperature control make Hubbell JFR-6T4 ideal for medium-volume foodservice settings requiring consistent reheating and holding. Designed for operation in professional kitchens, it ensures safe food temperature management through digital controls and safety features suitable for various food establishments.
Why Choose Hubbell JFR-6T4? This model stands out with its all stainless steel build, advanced digital controls, and safety features like low water cut-off, offering reliable performance in commercial kitchens. Its compact, robust design enhances workflow efficiency, while the ETL and ETL-Sanitation certifications confirm industry compliance and safety, making it suited for demanding foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
