Hubbell JFR-6S 8 Inch Electric Bain Marie Heater with Digital Control

The Hubbell JFR-6S Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating unit engineered for precise temperature control and reliable performance in professional foodservice environments. This 6.0kW resilient device features a digital display controller with a low water cut-off for enhanced safety and consistent operation. Constructed entirely from durable stainless steel, it ensures ease of cleaning and resistance to corrosion, making it suitable for high-turnover kitchens, catering operations, and institutional food service setups requiring uniform warming and holding of prepared dishes. Its technical specifications include a footprint of 8 inches wide by 9.75 inches deep and a height of 17.13 inches, with for efficient installation and integration into existing kitchen workflows.

Top Hubbell JFR-6S Features

The Hubbell JFR-6S offers a robust all-stainless-steel construction, ensuring durability in demanding environments. Its digital control system simplifies temperature adjustments, while the low water cut-off provides operational safety. Designed for medium-volume foodservice applications, it maintains precise heating for bain marie and rethermalization needs, seamlessly integrating into commercial kitchens or cafeteria lines. The unit’s 6.0kW power rating delivers consistent heat output for efficient food holding and rethermaling processes.

• High-capacity heating: 6.0kW for fast, reliable warming performance
• All stainless steel body: corrosion-resistant, easy to sanitize for sanitation compliance
• Digital display controller: precise temperature regulation with intuitive interface
• Low water cut-off: enhances safety during continuous operation
• Compact footprint: 8" W x 9.75" D x 17.13" H for space-efficient installation in busy kitchens

Ideal for institutions and commercial kitchen operators seeking dependable rethermalization and bain marie solutions.

Hubbell JFR-6S Technical Specs

The Hubbell JFR-6S features an electric power requirement of 6.0kW, operating efficiently on standard commercial electrical systems, with specifications supporting typical high-volume foodservice use. Constructed fully from stainless steel, it measures 8 inches in width, 9.75 inches in depth, and 17.13 inches in height, with a shipping weight of approximately 35 pounds. The unit is ETL listed and includes ETL sanitation approval, confirming adherence to sanitation standards for food contact surfaces. It operates safely within typical temperature ranges for food holding, with durable materials designed for daily cleaning and maintenance. The all-metal body ensures longevity and simplifies sanitation, while the digital controls facilitate precise temperature management for uniform heating. Designed for integration into restaurant kitchens, catering carts, or food prep stations, its space-saving form fits seamlessly into various setup configurations.

• Electrical requirements: 6.0kW, compatible with standard 3-phase power supplies
• Construction: stainless steel exterior for durability and corrosion resistance
• Dimensions: 8" W x 9.75" D x 17.13" H for versatile placement
• Weight: 35 lbs for manageable installation and servicing
• Controls: digital display with low water cut-off for safety and accuracy

What is a commercial Bain Marie Heater?

A commercial bain marie heater is a specialized temperature-controlled vessel designed for heating and holding foods at consistent safe temperatures. The Hubbell JFR-6S functions as an all-in-one rethermalizer and bain marie, capable of maintaining hot food items in quality condition during service. It is commonly installed in institutional kitchens, catering lines, and buffet setups, providing uniform heat distribution for prepared dishes. This device ensures efficient workflow in medium-volume foodservice operations, suitable for menu items requiring gentle, precise warming, such as sauces, soups, or poached foods. Its stainless steel construction and digital controls support reliable, hygienic operation tailored to high-demand environments.

Top foodservice solutions for medium-volume commercial kitchens

This commercial bain marie heater provides reliable heat retention and safety features, ideal for restaurants and catering operations needing efficient food holding and rethermalization. The Hubbell JFR-6S is designed for operation in busy kitchen workflows, emphasizing durability, ease of maintenance, and precise temperature control without sacrificing space or performance.

• Medium-volume operations — suitable for institutional and catering use
• Commercial kitchen equipment — built for durability and safety
• Food warmers and rethermalizers — ideal for food holding in busy settings
• Moderate throughput — capable of supporting continuous service demands
• Foodservice application — effective for hot holding and rethermalizing a variety of prepared dishes

Why Choose Hubbell JFR-6S?

Why Choose the Hubbell JFR-6S Food Rethermalizer and Bain Marie Heater? This model stands out with its all-stainless-steel construction, combining longevity and sanitation. Its digital control system with low water cut-off enhances safety and operational precision, while its compact footprint makes it suitable for space-constrained kitchens. The unit’s 6.0kW heating capacity ensures consistent performance for high-demand food rethermalization tasks, making it a reliable choice for professional foodservice environments that prioritize efficiency, safety, and long-term durability.

• Self-contained design with integrated digital temperature control
• All stainless steel construction for longevity and easy cleaning
• Compact size for seamless integration in various kitchen layouts
• Safe, reliable operation with low water cut-off feature
• Optimized for medium-volume foodservice and rethermaling tasks