The Hubbell JFR-6RS Food Rethermalizer and Bain Marie Heater is a commercial-grade, electrically powered unit designed for precise temperature maintenance of hot foods in professional foodservice environments. Operating at 6.0kW, this all stainless steel device features a digital display controller with integrated low water cut-off to ensure safe operation and consistent heating. Its robust construction and sanitation-compliant design make it suitable for institutions requiring reliable rethermalization and hot holding, such as catering operations, cafeteria services, and banquet facilities. With dimensions of 8 inches in width, 9.75 inches in depth, and 17.13 inches in height, it offers a compact footprint while providing dependable performance for medium-volume demand scenarios.
Top Hubbell JFR-6RS Features
The Hubbell JFR-6RS Food Rethermalizer/Bain Marie Heater integrates advanced digital control and low water protection, facilitating precise temperature regulation essential for maintaining food quality. Its stainless steel construction ensures durability and ease of cleaning, while the all-in-one design supports seamless integration into existing foodservice workflows. The unit's moderate wattage capacity suits medium throughput operations, making it ideal for food prep lines, buffets, and rethermalization stations, ensuring food safety and consistent presentation. Its design supports quick maintenance and sanitation in busy commercial kitchens.
- Powerful 6.0kW heating element delivers consistent temperature retention during operation
- All stainless steel body & base ensures long-term durability and simplifies cleaning routines
- Digital display controller with low water cut-off enhances operational safety and precision
- Compact 8" W x 9.75" D x 17.13" H size supports integration into limited counter space
- ETL and ETL-Sanitation compliance ensures safety and sanitation standards are met for high-volume service
This unit is suitable for establishments needing reliable food warming and rethermalization with moderate throughput capacity.
Hubbell JFR-6RS Technical Specs
The Hubbell JFR-6RS operates on a standard 208-240V power supply at 60Hz, with a single-phase connection drawing approximately 25 amps and consuming 6.0kW of power. Constructed entirely from stainless steel, it features a sealed digital display controller and low water cut-off for safety. Its dimensions—8 inches wide, 9.75 inches deep, and 17.13 inches high—allow for easy placement in various kitchen configurations. The unit weighs 35 pounds, supporting easy handling and installation in commercial kitchens. It includes ETL and ETL-Sanitation certifications, making it compliant with sanitation standards. Designed for continuous operation in foodservice settings, its stainless steel body is resistant to corrosion and simplifies cleaning routines for high sanitation standards.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 25 amps
- Construction & Finish: Stainless steel body & base, durable for commercial use
- Dimensions: 8" W x 9.75" D x 17.13" H
- Weight: 35 lbs, supports easy handling and installation
- Safety & Certification: ETL and ETL-Sanitation compliance ensure high safety and sanitation standards
- Operation Compatibility: Supports continuous hot holding for prepared foods; compatible with standard electrical setups
- Electrical Connection: Requires a dedicated 208-240V circuit with proper grounding
- Placement Consideration: Adequate clearance for ventilation and maintenance access
- Plumbing/Drainage: Not applicable—self-contained heating system
- Cleaning Routine: All stainless steel surfaces support routine sanitation with compatible cleaning agents
- Integration: Fits on standard countertops with minimal space requirements
What is a commercial Bain Marie Heater?
A commercial Bain Marie heater is a foodservice appliance designed to maintain foods at a safe, warm serving temperature through gentle, consistent heat. It typically features a water bath or dry heat method, with configurations suitable for holding prepared foods, sauces, or garnishes. The Hubbell JFR-6RS is an all-electric Bain Marie heater equipped with precise digital controls, making it ideal for mid-volume foodservice settings such as catering, cafeterias, and banquet halls. Its compact size and all stainless steel construction support durability and sanitation, ensuring reliable operation during prolonged use in busy professional kitchens.
Top Commercial Bain Marie Heaters for Foodservice Operations
Designed for medium-demand environments, the Hubbell JFR-6RS offers reliable temperature control, durable stainless steel construction, and integrated safety features, making it well-suited for institutional kitchens, catering, and buffet setups. Its compact footprint supports efficient workflow in moderate throughput foodservice settings.
- Operation Type — suitable for medium-volume food rethermalization
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — perfect for buffet, catering, and cafeteria use
- Workload Level — supports moderate throughput demands
- Use Case — maintains hot foods during service with precise temperature regulation
Why Choose Hubbell JFR-6RS?
Why Choose Hubbell JFR-6RS Food Rethermalizer and Bain Marie Heater? Its robust stainless steel construction, integrated digital control with low water cut-off, and compliance with sanitation standards set it apart from similar units. Designed for reliable, consistent heating and easy maintenance, it enhances operational efficiency and food safety in professional foodservice settings.
- Compact design with 8" W x 9.75" D footprint fits tight kitchen spaces
- Self-contained, all stainless steel build for durability and sanitation
- Digital controls enable precise temperature management and safety features
- Supports medium-volume applications in catering and cafeteria environments
- ETL and ETL-Sanitation certifications guarantee compliance and safety
