The Hubbell JFR-6R Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating unit designed for precise temperature maintenance of prepared food in professional foodservice environments. With a power output of 6.0kW, this unit features a digital display controller with low water cut-off functionality, ensuring safety and consistent operation. Constructed entirely of durable stainless steel for corrosion resistance and sanitation, it is suitable for use in restaurants, caterers, and institutional kitchens seeking reliable hot holding solutions. Its compact dimensions of 8" width, 9.75" depth, and 17.13" height allow seamless integration into various workstations, providing efficient heat retention for pre-cooked dishes and buffet lines.
Top Hubbell JFR-6R Features
The Hubbell JFR-6R Food Rethermalizer features a high-performance digital control system for accurate temperature regulation and low water cut-off for enhanced safety. Its all stainless steel construction ensures long-term durability and ease of cleaning, suitable for high-demand kitchen environments. The unit's compact size facilitates installation in space-constrained areas, while its integrated low water sensor simplifies maintenance to reduce downtime. Ideal for institutions requiring consistent food reheating, this model supports efficient workflow with reliable heat distribution throughout service shifts.
- Precise digital temperature control allows consistent warming for bulk food batches.
- All stainless steel body and base provides corrosion resistance and longevity in busy kitchens.
- Low water cut-off system ensures safe operation and prevents overheating or dry running.
- Compact footprint of 8\" x 9.75\" x 17.13\" fits easily into tight food prep and service areas.
- 6.0kW electric heating element delivers rapid, uniform heat for food retention workflows.
Designed for foodservice professionals, this rethermalizer is ideal for buffet lines, catering operations, and centralized kitchens seeking reliable hot holding solutions.
Hubbell JFR-6R Technical Specs
The Hubbell JFR-6R operates using a 240V supply with single-phase power and draws approximately 25 amps at 6.0kW, ensuring efficient energy use for continuous operation. It is air-cooled, eliminating the need for external cooling systems. The unit’s stainless steel construction covers all surfaces, including the body and base, facilitating sanitation and routine cleaning. It weighs 35 lbs and measures 8 inches wide, 9.75 inches deep, and 17.13 inches high, making it suitable for installation under counters or in confined spaces. Incorporating an ETL listing and ETL sanitation approval, it guarantees compliance with safety and hygiene standards in commercial kitchen settings. The unit supports temperature regulation within safe ranges for food safety, with a focus on durability, safety, and efficient performance. It includes a digital control panel with low water cut-off, ensuring consistent heat and operational safety without requiring ongoing maintenance or disassembly for cleaning.
- Electrical Requirements: 240V, single-phase, 25A, 6.0kW
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions: 8\" W x 9.75\" D x 17.13\" H
- Weight: 35 lbs (product)
- Temperature Range: Operating temperatures maintained within safe limits for food safety
- Certifications: ETL, ETL-Sanitation approved
- Power Consumption: 6.0kW at 25A
Ensure proper clearance for air circulation, connect to appropriate electrical supply, and incorporate drainage or waste management if necessary. Routine cleaning involves disassembly of stainless steel surfaces using standard sanitizing solutions, with optional maintenance of the digital controller for calibration and troubleshooting.
What is a commercial Bain Marie Heater?
A commercial Bain Marie Heater is a heated water-based device designed to keep prepared food at safe serving temperatures. It typically features an electric heating element controlled by precise thermostats and is installed in restaurant buffet lines, catering setups, or institutional kitchens. The Hubbell JFR-6R represents a high-performance model with a stainless steel body, digital controls, and low water cut-off, suitable for continuous use in professional foodservice environments needing reliable hot holding for pre-cooked dishes or sous-vide applications.
Top foodholding solutions for institutional foodservice operations
Designed for medium-volume foodservice settings, the Hubbell JFR-6R offers durable construction, electronic temperature control, and compact design for efficient heat retention—and it is suited for cafeteria and catering kitchens requiring consistent hot food storage. Hubbell JFR-6R ensures safe, uniform warming in commercial kitchen workflows.
- Operation for moderate throughput in institutional kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for buffet lines and hot holding stations
- Supports manual and automated rethermalization processes
- Perfect for meal prep and food retention tasks in restaurants
Why Choose Hubbell JFR-6R?
Hubbell JFR-6R distinguishes itself with a robust stainless steel design, integrated digital controls, and safety features like low water cut-off, ensuring reliable performance in demanding foodservice environments. Its compact size and consistent heating capability make it an efficient solution for professional kitchens aiming to maintain high standards of food quality and sanitation without complexity.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel enhances durability and cleaning ease
- Advanced digital control enables precise temperature management
- Compact footprint optimizes kitchen space utilization
- Electrical specifications meet industry safety standards
