Hubbell JFR-4T4 8 Inch Electric Food Rethermalizer Bain Marie Heater Stainless Steel with Digital Control

The Hubbell JFR-4T4 Food Rethermalizer and Bain Marie Heater is a commercial-grade electric unit designed for precise temperature control and efficient food warming in professional foodservice environments. Powered by a 4.5kW heating element, it features a fully stainless steel body and base, ensuring durability and ease of sanitation. The digital display controller with low water cut-off enhances operational safety and accuracy. This model is integrated into food preparation and holding workflows, supporting applications such as buffet setups, catering services, and hospital kitchens with consistent heat and reliable performance.

Top Hubbell JFR-4T4 Features

This Bain Marie heater offers advanced temperature regulation with a digital display and low water cut-off for safety, all housed in durable stainless steel construction. Its 4.5kW heating capacity provides rapid, even heat distribution, suitable for high-demand foodholding tasks. Designed for simple maintenance, it allows easy cleaning and component access. Ideal for installations where consistent heat and sanitation are critical, it seamlessly integrates into commercial kitchens for food rethermalization and warming workflows.

• Powerful 4.5kW heating element enhances rapid warming
• All stainless steel body resist corrosion and facilitate cleaning
• Digital display controller provides precise temperature management
• Low water cut-off ensures safety during continuous operation
• Designed for countertop installation in high-volume foodservice

Ideal for commercial kitchens requiring consistent food rethermalization and warming performance.

Hubbell JFR-4T4 Technical Specs

The Hubbell JFR-4T4 operates on a standard electrical supply, featuring a 4.5kW heating capacity powered by a three-phase connection, suitable for professional kitchen installations. Its dimensions measure 8 inches in width, 9.75 inches in depth, and 17.13 inches in height, with a weight of 35 lbs, facilitating countertop placement. The unit is constructed entirely from stainless steel, offering excellent durability and sanitation suited for intensive use. Equipped with a digital display and low water cut-off for safety, it maintains precise temperatures for food rethermalization, making it fit for high-throughput applications. The product includes ETL and ETL-Sanitation certifications, emphasizing compliance with safety and sanitation standards.

• Electrical Requirements: 3-phase, 4.5kW power supply
• Construction & Finish: Stainless steel body and base
• Dimensions: 8" W x 9.75" D x 17.13" H
• Weight: 35 lbs
• Temperature Operating Range: Designed for consistent food safety
• Safety Features: Low water cut-off with digital control
• Certifications: ETL and ETL-Sanitation approved

Installation considerations include appropriate electrical connections, countertop clearance for ventilation, and periodic cleaning for hygiene maintenance. The unit supports bulk food rethermization tasks, with built-in safety and durable materials suitable for consistent commercial use.

• Electrical compatibility: 3-phase, 4.5kW supply for efficient heating
• Placement clearance: Ensure adequate airflow around unit for optimal operation
• Drainage setup: Utilize drainage provisions for cleaning routines
• Maintenance access: All stainless steel surfaces allow straightforward disassembly for sanitation
• Workflow integration: Compatible with high-volume foodholding workflows requiring uniform heat

What is a commercial Bain Marie Heater?

A commercial Bain Marie heater is a professional equipment unit designed for precise food warming and holding, typically installed in high-volume kitchens like catering, buffet, or hospital foodservice. The Hubbell JFR-4T4 is a digital-controlled, stainless steel model that provides consistent heat with safety features such as low water cut-off. Its 4.5kW power output supports continuous rethermalization of prepared dishes, making it ideal for foodservice settings that demand reliable, safe, and efficient warming solutions.

Top Bain Marie Heaters for Foodservice Operations

Commercial Bain Marie heaters deliver reliable food warming in high-demand foodservice kitchens, with robust build quality and precise temperature control. Hubbell JFR-4T4 supports continuous operation, suitable for mid-volume restaurant and catering services requiring consistent heat retention and sanitation standards. Built for durability and safety, these units are essential for professional food rethermalization workflows.

• Operation type — supporting high-volume buffet and catering services
• Kitchen setting — optimized for compact commercial kitchen environments
• Foodservice category — suitable for food rethermalization throughout food prep workflows
• Workload qualifier — designed for moderate throughput in busy kitchens
• Use case — ideal for foodholding and warming in professional kitchens

Why Choose Hubbell JFR-4T4?

Designed with premium stainless steel construction and advanced digital controls, the Hubbell JFR-4T4 distinguishes itself with durable build quality, reliable performance, and integrated safety features. Its all-electric operation ensures consistent, safe food rethermization while maintaining sanitation standards. The compact footprint and precise temperature regulation make it better suited for demanding foodservice settings compared to generic models.

• Self-contained design simplifies installation and maintenance
• High-quality stainless steel enhances lifespan and sanitation
• Accurate digital temperature control boosts workflow efficiency
• Low water cut-off improves safety during continuous use
• Compact, space-efficient footprint suits countertop placement