Hubbell JFR-4T 8 Inch Electric Bain Marie Heater with Digital Control

The Hubbell JFR-4T Food Rethermalizer/Bain Marie Heater is a commercial-grade electric heating unit designed for precise temperature control and durable operation in foodservice environments. This model features a 4.5kW heating capacity, ideal for rethermalizing prepared foods or maintaining hot dishes in high-volume settings such as buffet lines and catering operations. Its all stainless steel body and base ensure longevity and ease of sanitation, while the digital display controller with low water cut-off enhances operational safety and efficiency. With comprehensive technical specifications, the JFR-4T provides reliable performance for professional kitchens requiring consistent heat distribution and straightforward maintenance.

Top Hubbell JFR-4T Features

The Hubbell JFR-4T Food Rethermalizer/Bain Marie Heater combines a robust stainless steel construction with advanced digital controls, offering precise temperature management for high-use foodservice applications. It features a 4.5kW electric immersion element, an all-metal finish resistant to corrosion and impacts, and a low water cut-off to prevent dry operation. Its standard design assures easy cleaning and maintenance, making it suitable for busy kitchens with frequent rethermalization needs. The integration of the digital controller simplifies temperature adjustments, supporting workflow efficiency in commercial catering, hospitals, and large-scale cafeterias.

• Power and Capacity: 4.5kW heating element ensures consistent rethermalization
• Material Durability: Fully stainless steel body for corrosion resistance and longevity
• Ease of Maintenance: Simplified cleaning with removable components and surface finish
• Use Case and Fit: Suitable for high-volume rethermalization in buffet lines and cafeteria carts
• Workflow Integration: Digital controls support precise temperature regulation for continuous operation

Designed for high-volume foodservice environments requiring reliable heat management and streamlined operation

Hubbell JFR-4T Technical Specs

The Hubbell JFR-4T features a single-phase electrical configuration with specifications aligned for 230V and 60Hz operation, drawing approximately 19.6 amps at a total wattage of 4.5kW. Its construction includes a stainless steel body and base, measuring 17.13 inches in height, 8 inches in width, and 9.75 inches in depth, weighing 35 pounds. The unit is ETL and ETL-Sanitation certified, ensuring safety and sanitation standards compliance. It operates within a temperature range suitable for food reheating, with a corrosion-resistant finish that simplifies cleaning. This self-contained design allows flexible installation in various restaurant, catering, or institutional kitchens without requiring auxiliary components.

• Electrical Requirements: 230V, 60Hz, single phase, 19.6A, 4.5kW
• Construction: All stainless steel for durability and easy cleaning
• Dimensions and Weight: 17.13" high x 8" wide x 9.75" deep; 35 lbs
• Certification: ETL and ETL-Sanitation listed for safety and sanitation
• Temperature Range: Suitable for 140°F to 190°F operation for food safety

Additional considerations include proper clearance for airflow, secure electrical connections, and compatible mounting for optimal workflow in high-demand kitchens.

• Electrical Compatibility: Must be connected to 230V, 60Hz power supply with appropriate circuit protection
• Installation Requirements: Adequate ventilation space around vents for safe operation
• Drainage: Ensure drainage area for cleaning cycles is accessible
• Maintenance: Regular cleaning of stainless steel surfaces and digital controls for long-term performance
• Workflow Compatibility: Compatible with standard kitchen power outlets and operational procedures

What is a commercial bain marie heater?

A commercial bain marie heater is a specialized food warming device that maintains prepared dishes at serving temperature while avoiding overcooking. It typically features stainless steel construction, a precise temperature control system, and safe, sanitation-compliant components. The Hubbell JFR-4T model incorporates these qualities with its 4.5kW electric heating element and digital display for accurate heat management. Installed in high-volume kitchens, such units are used to reheat and hold food for extended periods, ensuring freshness and safety in buffet, catering, and institutional settings.

Top commercial bain marie heaters for high-volume foodservice

Designed for high-throughput kitchens, the Hubbell JFR-4T provides durable, restaurant-ready performance with precise temperature management, making it ideal for rethermalizing large quantities of food efficiently in institutional cafeterias and catering environments.

• Operation for high-volume catering and buffet service
• Compact footprint suited for busy commercial kitchens
• Strict material standards ensure long-term durability
• Consistent heating supports workflow efficiency
• In-built safety features prevent dry operation in continuous use

Why Choose Hubbell JFR-4T

Why Choose Hubbell JFR-4T? This model distinguishes itself with its all stainless steel construction, advanced digital controls, and reliable 4.5kW heating capacity, making it a superior choice for demanding foodservice operations. Its build quality enhances sanitation, and the integrated low water cut-off safeguards against dry running, ensuring consistent performance in busy commercial settings.

• Robust stainless steel construction for durability and sanitation
• Advanced digital controls for precise temperature regulation
• Self-contained design simplifies installation and operation
• Large capacity for high-volume rethermalization
• Enhanced safety features for worry-free operation in commercial kitchens