Hubbell JFR-4R 8 Inch Electric Bain Marie Heater with Digital Control Stainless Steel

The Hubbell JFR-4R Food Rethermalizer/Bain Marie Heater is a commercial-grade electric heating unit designed for precise temperature control in professional foodservice environments. It features a 4.5kW heating capacity with a durable all stainless steel body and base, suitable for heated holding and rethermalization of prepared foods. Equipped with a digital display controller and low water cut-off, it ensures accurate operation and safety compliance during continuous use. This model is ideal for buffet lines, catering operations, and institutional kitchens requiring reliable heat maintenance for food presentation and safety standards.

Top Hubbell JFR-4R Features

The Hubbell JFR-4R offers a robust stainless steel construction, high-precision digital controls, and an efficient 4.5kW heating element. Designed for consistent food warming, it provides straightforward maintenance with accessible components, making it suitable for busy foodservice operations. Its compact footprint allows versatile placement in various kitchen layouts, supporting workflow integration for replenishment and holding processes. The low water cut-off enhances safety, while the all-metal build ensures durability in high-use environments.

• Digital display control: facilitates precise temperature adjustments and monitoring
• All stainless steel construction: resists corrosion and simplifies cleaning routines
• High-performance 4.5kW element: provides reliable heat for extended holding periods
• Low water cut-off system: improves operational safety and prevents dry heating damage
• Compact, space-efficient design: suitable for diverse kitchen setups and workflow integration

Designed for professional foodservice environments requiring consistent warming and food retention during service.

Hubbell JFR-4R Technical Specs

The Hubbell JFR-4R consists of a self-contained, all stainless steel construction with overall dimensions of 8 inches in width, 9.75 inches in depth, and 17.13 inches in height. It operates on a standard electrical setup with a 4.5kW heating element, typically supplied at 240V for single-phase operation, drawing approximately 18.75 amps. Its weight is 35 pounds, making it suitable for countertop or built-in configurations. The unit features ETL and ETL-Sanitation approvals, ensuring compliance with industry safety and sanitation requirements. Its design supports continuous operation within a temperature range optimized for food holding, maintaining temperature stability without food contact contamination. Easy to clean, the stainless steel surface facilitates quick maintenance, and the unit's safety features include an automatic low water shut-off system to prevent dry heating. Dimensions and weight are optimized for multiple installation options, supporting workflows in high-volume foodservice settings.

• Electrical Requirements: 240V, single-phase, 4.5kW, approximately 18.75 amps
• Construction & Finish: Stainless steel with corrosion-resistant surface finish
• Capacity & Output: Designed for continuous food holding and rethermalization
• Dimensions & Weight: 8” W x 9.75” D x 17.13” H; weighs 35 lbs
• Protection & Safety Features: Low water cut-off, ETL and ETL-Sanitation approval

What is a commercial Bain Marie Heater?

A commercial Bain Marie Heater is a foodservice appliance designed to maintain the temperature of prepared dishes through indirect heating, usually via water bath or hot plates. The Hubbell JFR-4R model is a stainless steel, electric unit equipped with precise digital temperature controls and safety features such as low water cut-off. Installed in buffet lines, catering setups, or institutional kitchens, it ensures safe, consistent food warming for extended service periods. This model supports high standards of sanitation and durability, making it suitable for ongoing use in busy foodservice environments aimed at food retention and presentation efficiency.

Top Food Holding Equipment for Moderate Foodservice Operations

Optimal for foodholding in institutional and commercial kitchens, the Hubbell JFR-4R offers durable stainless steel construction and precise digital temperature control, suitable for steady operation in moderate-volume foodservice settings. Designed for professional food warming, it supports effective workflow management with a compact, reliable form factor. Hubbell JFR-4R ensures consistent temperature maintenance, making it ideal for restaurant service, catering, and institutional applications.

• Moderate workload — suitable for medium-volume foodservice settings
• Commercial kitchen equipment — built for durability and safety
• Food retention — maintains temperature uniformly during extended service
• Countertop compatible — supports flexible kitchen placement and workflow
• Precision temperature control — enhances food safety and presentation

Why Choose Hubbell JFR-4R?

Why Choose Hubbell JFR-4R? This model stands out due to its all stainless steel design, advanced digital controls, and safety features such as low water cut-off, providing reliable food holding with minimal maintenance. Its compact footprint and high-performance 4.5kW heater support efficient workflow integration in diverse commercial kitchen environments. The JFR-4R’s durability and precise temperature regulation ensure consistent, safe food presentation during extended service periods.

• Compact footprint: allows versatile placement in busy kitchens
• All stainless steel body: offers enhanced durability and sanitation
• High-precision digital controls: enable accurate temperature management
• Self-contained, electric design: simplifies installation and operation
• Enhanced safety features: low water cut-off for operational security