Hubbell JFR-3T4S 8 Inch electric Bain Marie Heater with stainless steel body

The Hubbell JFR-3T4S Food Rethermalizer/Bain Marie Heater is a professional-grade electric warming solution designed for commercial foodservice applications. Operating at 3.0kW, this all stainless steel unit features a digital display controller with low water cut-off for precise temperature management and safety. Its durable stainless steel body and base ensure longevity in high-use environments, while the compact dimensions of 8" W x 9.75" D x 17.13" H facilitate integration into various kitchen setups. Specifically engineered to maintain and reheat food safely, the Hubbell JFR-3T4S offers a reliable solution for foodholding stations, buffet lines, and catering service environments seeking consistent thermal performance for various food items.

Top Hubbell JFR-3T4S Features

The Hubbell JFR-3T4S Bain Marie Heater provides efficient heating with a 3.0kW electric power capacity, combined with an all stainless steel construction for durability and sanitation. The digital display controller allows precise temperature adjustments with a low water cut-off for safety. Its compact design integrates seamlessly into busy foodservice settings, ensuring even heat distribution and easy maintenance for operators handling rethermalizing tasks, warewashing stations, or mobile catering units.

• High-performance heating element: 3.0kW power supports rapid and uniform food warming.
• Corrosion-resistant stainless steel: Ensures durability and easy cleaning in commercial environments.
• Intuitive digital control: Facilitates precise temperature regulation and low water cut-off for safety.
• All-metal construction: Withstands daily wear and tear in high-volume foodservice use.
• Compact footprint with easy access: Designed for efficient integration in tight spaces and straightforward service.

Ideal for foodservice operators needing reliable rethermalization in busy kitchens or catering environments

Hubbell JFR-3T4S Technical Specs

The Hubbell JFR-3T4S features a 120V/60Hz power supply operating on a single-phase connection with a maximum current draw of approximately 25A, supporting a 3.0kW heating element. Its all-stainless steel body and base provide corrosion resistance and hygiene compliance, with an overall weight of 35 lbs and dimensions of 8" W x 9.75" D x 17.13" H. The unit includes an integrated digital controller with precise temperature regulation, and it is ETL and ETL-Sanitation listed for safety and sanitation standards. Designed for continuous operation, it can maintain the desired food temperature efficiently, with easy disassembly for routine cleaning. Its compact size fits well into various countertop and undercounter configurations, and the stainless steel construction withstands frequent use and cleaning cycles. Suitable for holding hot foods, sauces, or accompaniments, it supports a range of foodservice workflows in high-demand environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 25A, 3.0kW power input
• Construction & Finish: Stainless steel body and base, corrosion-resistant, seamless for sanitation
• Dimensions: 8" W x 9.75" D x 17.13" H, lightweight at 35 lbs
• Temperature Range: Operates reliably within typical foodservice rethermalization parameters, max capacity as per design specifications
• Safety & Maintenance Features: Digital control with low water cut-off, ETL & ETL-Sanitation approved, easy disassembly for cleaning

Electrical Compatibility: Designed for 120V, 60Hz power outlets in commercial kitchens

Sanitation & Durability: All stainless steel construction supports cleaning protocols and longevity

Space-efficient Design: Fits into tight countertop or undercounter setups for streamlined workflows

Operational Safety: Equipped with low water cut-off and safety controls for continuous safe operation

Ease of Maintenance: Disassembly and cleaning processes are straightforward, minimizing downtime

What is a commercial Bain Marie Heater?

A commercial Bain Marie heater is a heated container designed for holding, warming, and rethermalizing food in high-volume foodservice settings. These units, like the Hubbell JFR-3T4S, typically feature electric heating elements and stainless steel construction to ensure durability and consistent temperature control. Installed in buffet lines, catering services, or holding stations, they facilitate safe food presentation and serving, making them ideal for restaurants, cafeterias, and catering businesses that require reliable, sanitary warming equipment for continuous operation.

Top Bain Marie Heaters for Foodservice Environments

Designed for moderate throughput kitchens, the Hubbell JFR-3T4S offers reliable heat retention and safety features, making it suitable for restaurant, cafeteria, or catering use. Its durable construction and compact design support efficient operation and sanitation in busy foodservice settings.

• Operation type — moderate-volume food holding and rethermalization
• Kitchen setting — commercial kitchens, cafes, catering environments
• Foodservice category — buffet stations, food warming stations
• Workload qualifier — consistent performance for steady throughput
• Use case — food presentation and holding in high-demand service areas

Why Choose Hubbell JFR-3T4S?

Hubbell JFR-3T4S distinguishes itself through its durable stainless steel construction, precise digital controls, and safety features such as low water cut-off. Its compact footprint is ideal for space-efficient foodservice environments, and the unit’s emphasis on sanitation and reliable heating performance ensures consistent food quality and operational efficiency compared to standard models. The all-in-one design reduces maintenance complexity and supports high-volume foodholding with minimal downtime.

• Self-contained with integrated digital temperature control for simplified operation
• All stainless steel body offers enhanced durability and sanitation
• Compact size suits tight countertop or undercounter spaces in busy kitchens
• Includes safety features such as low water cut-off for reliable operation
• ETL and ETL-Sanitation listed for adherence to safety and sanitation standards