Hubbell JFR-3RS 8 Inch Electric Food Rethermalizer Bain Marie Heater Stainless Steel

The Hubbell JFR-3RS Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating appliance designed for foodservice operations needing reliable temperature maintenance and gentle reheating. Constructed with a durable all stainless steel body and base, this unit features a 3.0kW heating element and a digital display controller with low water cut-off, ensuring precision and safety during operation. Its robust design makes it suitable for installation in food prep areas, catering kitchens, and institutional cafeterias, where consistent heat and sanitation are critical for quality food presentation and service efficiency.

Top Hubbell JFR-3RS Features

The Hubbell JFR-3RS is equipped with an advanced digital control system for precise temperature regulation, a stainless steel construction for longevity and sanitation, and a low water cut-off feature to prevent dry operation. Its all-metal, corrosion-resistant build simplifies cleaning, while the compact design facilitates integration into tight food prep environments. The unit's all-electric operation and 3.0kW power output make it ideal for continuous use in moderate-volume foodservice settings, such as buffet lines or snack stations, supporting efficient workflow and maintaining food safety standards.

• Precise digital temperature control for consistent serving temperatures
• All stainless steel construction for durability and sanitation
• Low water cut-off for safety and reliability during operation
• Compact 8" width fits seamlessly into limited kitchen space
• All-electric setup simplifies installation and maintenance

Ideal for mid-volume foodservice operations requiring steady heat retention and easy cleanup.

Hubbell JFR-3RS Technical Specs

The Hubbell JFR-3RS is engineered for reliable performance in demanding foodservice environments, operating on a standard electrical configuration with specifications tailored for commercial use. It features a 3.0kW heating capacity, with dimensions of 8 inches in width, 9.75 inches in depth, and height of 17.13 inches. The unit's all stainless steel body and base provide corrosion resistance and easy sanitation, suitable for frequent cleaning. Its weight of 35 lbs makes it portable enough for flexible placement, while ETL and ETL-Sanitation certifications affirm compliance with industry safety and sanitation standards. Designed to handle moderate workloads, it maintains proper temperature ranges for hot food retention and controlled reheating, making it a reliable addition to any commercial kitchen or catering setup.

• Electrical requirements: 120V, 1 phase, 15A, 3.0kW
• Dimensions: 8" W x 9.75" D x 17.13" H
• Weight: 35 lbs for portability and easy setup
• Material finish: All stainless steel for durability and sanitation
• Operating temperature range: Designed for safe hot holding and reheating
• Built-in digital control with low water cut-off for safety
• Power consumption: Approximate 3 kWh per hour in continuous operation
• Certifications: ETL and ETL-Sanitation standards met
• Cleanability: Fully disassemblable for routine sanitation

• Electrical compatibility: 120V, single-phase connection
• Space requirements: Minimal clearance for ventilation and maintenance
• Plumbing or drainage: Not required due to all-electric, self-contained design
• Operational environment: Suitable for moderate workload in food prep areas
• Cleaning routine: All stainless steel surfaces, dishwasher safe parts

What is a commercial Bain Marie Heater?

A commercial Bain Marie heater is a specialized food heating appliance used for gentle, consistent warming and holding of prepared dishes, typically found in professional kitchens and buffet setups. The Hubbell JFR-3RS is a self-contained electric unit with a durable stainless steel construction that allows for precise temperature control, making it ideal for foodservice environments such as cafeterias, catering facilities, and institutional kitchens. Its design supports efficient workflow by maintaining food quality over extended periods, ensuring foods are served at proper temperatures with minimal risk of contamination or spoilage.

Top Foodservice Equipment for Food Rethermalization and Food Presentation

Top commercial Bain Marie heaters for moderate-volume buffet and catering use combine build quality, effective temperature control, and sanitation. The Hubbell JFR-3RS offers reliable operation in food prep kitchens and institutional environments, supporting efficient heat retention and safety in moderate throughput settings.

• Operation type — moderate workloads in food service operations
• Kitchen setting — compact units suitable for limited space environments
• Foodservice category — ideal for buffets, catering, and self-service stations
• Workload qualifier — suitable for medium-volume foodholding tasks
• Use case — maintaining hot food temperatures with reliability and safety

Why Choose Hubbell JFR-3RS ?

Designed with robust materials and advanced features, the Hubbell JFR-3RS distinguishes itself from competitors through its all stainless steel construction, digital control system with low water cut-off, and compact, restaurant-ready footprint. Its durable build and safety features improve operational efficiency and sanitation, making it well-suited for continuous use in professional foodservice environments where reliable hot holding and rethermalization are essential.

• Self-contained, all-electric design simplifies integration
• Robust stainless steel construction for long-term durability
• Precise digital control for consistent food temperatures
• Compact footprint fits tight kitchen spaces efficiently
• Enhanced safety with low water cut-off feature