Hubbell JFR-3R 8 Inch Electric Bain Marie Heater with Digital Control and Low Water Cut-Off

The Hubbell JFR-3R Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating unit designed for precise temperature management in foodservice environments. Operating at 3.0kW, this all stainless steel unit features a digital display controller with low water cut-off to ensure safe and consistent warming of prepared foods. Its robust construction and user-friendly interface make it suitable for high-demand kitchens, buffet lines, and catering operations where reliable, sanitation-compliant food holding solutions are essential.

Top Hubbell JFR-3R Features

The Hubbell JFR-3R Food Rethermalizer/Bain Marie Heater combines durable stainless steel construction with advanced digital controls, ensuring precise heat maintenance and easy operation. Equipped with a low water cut-off for safety, it is ideal for applications requiring consistent temperature regulation. The unit's compact design enables seamless integration into various commercial kitchen workflows, making it suitable for food holding stations and prep areas where reliable, sanitary heating is critical.

• Food Rethermalizer performance: Maintains consistent temperatures with digital precision for food safety
• All stainless steel build: Durable, corrosion-resistant body and base for longevity in busy kitchens
• Easy maintenance: Simple disassembly and cleaning suited for daily sanitation routines
• Streamlined workflow: Fits seamlessly into prepared food holding or rethermalization stations
• Technical control system: Digital display with integrated low water cut-off alerts operators to prevent dry heating

Ideal for commercial kitchens needing reliable rethermalization and food warming capacity.

Hubbell JFR-3R Technical Specs

The Hubbell JFR-3R features a 3.0kW electric heating element providing precise temperature control suitable for food rethermalization and bain marie applications. Built with all stainless steel components, the unit's dimensions are 8" in width, 9.75" in depth, and 17.13" in height, with a weight of 35 lbs for durability and ease of installation. It operates on standard electrical requirements compatible with typical commercial kitchen outlets, and its ETL and ETL-Sanitation certifications verify compliance with safety and sanitation standards. The unit's construction facilitates straightforward cleaning, with a focus on cross-compatibility with existing foodservice equipment and workflow environments. Designed for continuous operation, it supports food preparation and holding in moderate-volume foodservice settings, such as buffet lines and catering stations.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 3.0kW
• Construction & finish: All stainless steel for durability and sanitation
• Dimensions: 8" W x 9.75" D x 17.13" H; weight 35 lbs
• Temperature range: Suitable for safe food rethermalization
• Maintenance: Disassembly-friendly for daily sanitation routines and easy cleaning

• Electrical compatibility: Connects to standard 120V outlets with minimal clearance requirements
• Drainage & airflow: Designed for proper drainage and ventilation in built-in or standalone configurations
• Installation space: Compact footprint for constrained kitchen setups
• Sanitation: Stainless steel material assures easy wiping and compliance with hygiene standards
• Supply connection: Features easy-access digital controls with low water cut-off safety feature

What is a commercial bain marie heater

A commercial bain marie heater is a versatile heat containment appliance designed for warming and holding food at safe serving temperatures. These units, such as the Hubbell JFR-3R, are typically used in buffet lines, catering, and food prep stations to maintain food quality and safety. They operate with precise temperature control, often featuring digital interfaces and stainless steel construction for durability and sanitation. Installed in foodservice environments like cafeterias or catering kitchens, they support high-volume food holding with consistent heat distribution, contributing to efficient workflow and food safety standards.

Top foodservice bain marie heaters for moderate-volume kitchens

Designed for steady operation in moderate-demand foodservice settings, the Hubbell JFR-3R offers robust stainless steel construction and precise digital temperature control, making it suitable for buffet lines, catering, and food holding stations. Hubbell JFR-3R is engineered for reliable functionality in commercial kitchens requiring safe, sanitary, and efficient rethermalization capabilities.

• Operation type — suitable for buffets and hour-based food coverage
• Kitchen type — ideal for compact and undercounter setups
• Foodservice category — well-suited for food warming and holding in cafes
• Workload qualifier — moderate throughput operational demands
• Use case — maintains consistent food temperature during service periods

Why Choose Hubbell JFR-3R

Compared to similar models, the Hubbell JFR-3R stands out with its all stainless steel construction, integrated digital controls with low water cut-off safety feature, and precise heat regulation. Its compact design ensures seamless integration into tight kitchen environments, while its durability and sanitation features promote long-term performance and easy maintenance. This model enhances operational efficiency through reliable heat management and safety features tailored for commercial foodservice workflows.

• Self-contained design: Compact footprint optimized for space-limited kitchens
• Durability: Heavy-duty stainless steel body resists corrosion and wear
• Safer operation: Digital control with low water cut-off prevents dry heating
• Sanitation-friendly: Surfaces designed for easy cleaning and food safety compliance
• Performance reliability: Consistent heating suitable for maintaining food quality in busy settings