Hubbell J654R Electric Booster Heater 54 kW ASME Stainless Steel with Insulation
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- Footprint & configuration support seamless integration
- 54 kW electric element delivers rapid recovery
- Constructed with ASME stainless steel for durability
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The Hubbell J654R Booster Heater Electric 54.0 KW is a commercial-grade heating unit designed for precise hot water supply in foodservice environments. Featuring a 6-gallon stainless steel tank with ASME certification, it ensures durability and reliable thermal performance. Equipped with a 54.0 kW electric heating element, electronic display controller with low water cut-off and leak detection, it addresses critical operational needs for high-efficiency water heating in busy kitchens and beverage stations. Its compact yet robust design aligns with professional standards for medium-volume foodservice applications requiring consistent hot water delivery.
This booster heater provides rapid, dependable hot water with a 54.0 kW electric element housed in a stainless steel tank, supporting up to 6 gallons of stored water. Its electronic control system facilitates precise temperature regulation, leak detection, and low water shut-off, simplifying maintenance and reducing downtime. The unit’s durable construction and integration-ready design suit commercial kitchen installations requiring reliable performance. Its footprint allows seamless incorporation into foodservice operations where space and dependability are critical.
Ideal for medium-volume foodservice settings needing reliable hot water supply with minimal downtime
The Hubbell J654R Booster Heater operates with a 54.0 kW electric element, designed for commercial electrical systems with voltage and phase requirements matching standard installation criteria. Its stainless steel tank measures approximately 18 inches in height, with a width ranging from 11" to 19" and a depth of 29.13 inches, supporting a 6-gallon storage capacity. The unit weighs 110 lbs, ensuring robustness for frequent use. Its construction features ASME-certified stainless steel, providing durability and ease of cleaning, with a finish in a corrosion-resistant exterior design. The product is UL listed and compliant with UL EPH standards, suitable for continuous operation within typical temperature ranges, supporting maximum safe operating temperatures. Maintenance includes accessible disassembly for routine flushing and inspection, with a digital control panel for straightforward operation. External components like pressure reducing valves, T&P gauge, and relief valves are integrated to meet operational safety standards. Its self-contained, engineered design offers dependable performance for hospital hydration stations, commercial kitchens, or beverage lines requiring steady hot water flow.
A commercial booster heater is a dedicated hot water unit designed to quickly raise water temperature for high-demand foodservice applications. Typically equipped with high-wattage electric elements or gas burners, these units support continuous hot water flow essential for dishwashing, sanitizing, and beverage stations. The Hubbell J654R booster heater, with its 54.0 kW electric heating element and 6-gallon stainless steel tank, is engineered for consistent performance in medium-volume hospitality environments, such as cafes, catering, or institutional kitchens requiring reliable temperature maintenance and rapid recovery rates.
Designed for moderate-demand kitchens, the Hubbell J654R offers a robust build with high-performance heating for reliable hot water supply during busy service periods. Its durable construction supports seamless operation in commercial foodservice settings such as restaurants, hospitals, and cafeterias, providing steady temperature control with easy maintenance and integration into existing systems.
Hubbell J654R stands out from similar booster heaters with its combination of durable ASME stainless steel construction, high-wattage electric heating, and integrated safety features like leak detection and low water cut-off. Its compact design ensures easy installation in space-constrained settings while maintaining reliable, restaurant-ready hot water delivery for medium-duty applications. The unit’s electronic controls streamline temperature management, reducing operational complexity and maintenance needs in busy foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
