The Hubbell J618RS Booster Heater Electric 18.0 KW is a commercial-grade heating device designed for rapid hot water supply in foodservice environments. Equipped with an ASME stamped stainless steel tank and CFC/HCFC-free closed cell foam insulation, it ensures durability and energy efficiency. This electric booster heater features a 6-gallon storage capacity and a robust electronic display controller with low water cut-off and leak detection functionalities, making it suitable for mid-volume foodservice applications requiring reliable hot water delivery. With precise wattage ranging from 12 to 19 kilowatts and a compact footprint, it facilitates seamless integration into busy commercial kitchens, especially for enterprises seeking dependable water heating for high-demand dishwashing and sanitation processes. The unit is constructed with stainless steel exterior for corrosion resistance and long-term performance, essential for demanding restaurant and institutional use environments.
Top Hubbell J618RS Features
The Hubbell J618RS booster heater offers advanced electronic control with leak detection, a stainless steel ASME tank for enhanced durability, and a 6-gallon capacity optimized for moderate workflow volumes. Its CFC/HCFC-free insulation improves energy efficiency while minimizing environmental impact, making it suitable for commercial kitchen integrations. Designed for reliable operation, it supports high-performance water heating in foodservice settings that demand consistent hot water supply.
- Wattage: 12-19 kW for flexible heating capacity
- Construction: ASME stamped stainless steel tank for longevity
- Insulation: CFC/HCFC-free closed cell foam for energy savings
- Control: Electronic display with low water cut-off & leak detection
- Design: Compact footprint with adjustable plastic legs for easy installation
Ideal for medium-duty foodservice operations requiring quick water heating and reliable sanitation.
Hubbell J618RS Technical Specs
The Hubbell J618RS booster heater operates on an electrical supply of 12 to 19 kilowatts, compatible with standard commercial power configurations: typically, 3-phase, 208/240V, 50/60Hz, and designed for straightforward electrical integration. Its self-contained, air-cooled design allows installation in various kitchen layouts without additional cooling systems. Weighing 95 lbs, it features dimensions of approximately 13" W x 25" D x 19.75" H, suitable for spaces that demand efficient footprint management. The unit’s stainless steel construction ensures corrosion resistance, supporting food safety and sanitation standards. With a production capacity of up to 6 gallons, it delivers quick hot water for dishwashing and sanitation needs across foodservice establishments. Maintenance involves accessible disassembly and routine cleaning, with included accessories like gaskets and seals to facilitate service. Its operating temperature range up to safe limits ensures consistent performance in demanding environments, making it a reliable addition to commercial kitchens.
- Electrical Requirements: 3-phase, 208/240V, 50/60Hz, 12-19 kW
- Cooling Method: Air-cooled for straightforward installation
- Production Capacity: 6 gallons per cycle for moderate throughput
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions & Weight: 13" W x 25" D x 19.75" H, 95 lbs
- Temperature Resistance: Operates within standard water heating temperature ranges
- Cleaning & Maintenance: Disassembly via accessible panels, routine cleaning recommended
- Usage Compatibility: Suitable for high-demand dishwashing, sanitation, and water heating
- Installation: Requires proper electrical hookup, clearance for airflow & drainage
What is a commercial booster heater?
A commercial booster heater is a high-capacity water heating device engineered to quickly elevate water temperature for dishwashers and sanitation equipment in foodservice facilities. The Hubbell J618RS booster heater model features an 18.0 KW electric heating element housed within an ASME-stamped stainless steel tank, designed for reliable, continuous operation in restaurant and institutional settings. Installed in kitchens, it delivers rapid hot water to meet high-volume sanitation demands, ideal for establishments requiring consistent water temperature and flow for dishwashing, food prep, and cleaning applications.
Top commercial booster heaters for foodservice environments
Designed for moderate operational workflows, the Hubbell J618RS booster heater offers durable stainless steel construction, efficient energy use, and reliable performance, making it suitable for busy foodservice establishments. Its compact design supports versatile installation in commercial kitchens, supporting optimal workflow for dishwashing and sanitation tasks. Hubbell’s model J618RS is engineered for dependable, restaurant-ready operation in mid-volume foodservice settings.
- Operation Type — ideal for busy restaurant dishwashing stations
- Kitchen Setting — suited for undercounter and compact kitchen layouts
- Foodservice Category — best for sanitation and water heating functions
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supports efficient dishwashing and food preparation sanitation
Why Choose Hubbell J618RS Booster Heater Electric
Hubbell J618RS distinguishes itself through robust stainless steel construction, a proven multi-wattage electric heating element, and an integrated electronic control system that enhances operation precision and safety. Compared to standard models, its stainless steel tank and foam insulation improve longevity and energy efficiency. Its compact footprint and easy maintenance streamline installation and service, boosting operational efficiency and ensuring consistent hot water availability for demanding foodservice applications.
- Self-contained, energy-efficient design for reduced operational costs
- Durable stainless steel construction improves longevity in commercial settings
- Advanced electronic controls enhance safety and reliability
- Compact footprint facilitates installation in space-constrained kitchens
- Designed for moderate workload foodservice environments requiring dependable water heating
