Hubbell J25-750 10 Inch Electric Water Heater Compact with Stainless Steel Tank

The Hubbell J25-750 Water Heater Electric Compact is a commercial-grade point-of-use water heating unit designed for compact applications requiring reliable hot water supply. This model features a fully insulated stainless steel tank with a 2.5-gallon storage capacity and operates at a power level of 0.75 kilowatts. Its electronic temperature controller with digital display allows precise temperature adjustments within a range of 50°F to 160°F, serving foodservice operations where consistent, temp-controlled hot water is essential. Specifically engineered for installed applications in restaurant prep stations, cafes, and small-scale commercial settings, the J25-750 provides efficient, readily available hot water, optimized for mid-volume workflows.

Top Hubbell J25-750 Features

The Hubbell J25-750 Water Heater delivers precise temperature control with an electronic digital display, ensuring consistent hot water outputs for foodservice operations. Its stainless steel tank offers durability and corrosion resistance, while the compact design facilitates installation in tight spaces. Easy-to-adjust thermostat and fully insulated tank support simplified maintenance and energy efficiency, ideal for commercial setups with moderate demand. The unit’s 2.5-gallon capacity accommodates small-scale culinary and cleaning workflows, integrating seamlessly with low-volume commercial kitchens.

• Electronic temperature controller with digital display for accurate, user-friendly adjustments
• Stainless steel fully insulated tank ensures durability and corrosion resistance
• Compact 10.63" W x 12" D x 16.38" H design for easy installation in limited spaces
• 0.75kW power rating optimizes energy use in moderate workloads
• Adjustable thermostat (50°F–160°F) for precise temperature management during daily operations

Ideal for small restaurants, cafes, and food prep stations requiring reliable hot water access with minimal footprint.

Hubbell J25-750 Technical Specs

The Hubbell J25-750 Water Heater features a 0.75kW electric element, operating on standard commercial electrical supply, providing consistent hot water for demanding foodservice environments. Its stainless steel tank, measuring 10.63 inches in width, 12 inches in depth, and 16.38 inches in height, combines durability with space efficiency. Weighing approximately 40 pounds, the unit includes fully insulated construction with a cETLus and ETL-Sanitation listing, ensuring safety and sanitation standards compliance. Designed for use within an operating temperature range of 50°F to 160°F, this self-contained system is optimized for moderate workload applications in kitchens and prep areas. The built-in thermostat and electronic controls facilitate precise temperature regulation, supporting workflow continuity and operational efficiency.

• Electrical requirements: 120V, 60Hz, single-phase, 6.3A, 0.75kW
• Construction: Fully insulated, corrosion-resistant stainless steel tank
• Dimensions: 10.63" W x 12" D x 16.38" H; 40 lbs
• Temperature range: 50°F–160°F with digital thermostat control
• Certification: cETLus and ETL-Sanitation approved for safe, sanitary operation

• Electrical wiring and plumbing: Connect to standard 120V power supply and hot/cold water lines
• Installation clearance: Adequate airflow around the unit needed for proper function
• Maintenance access: Easy disassembly for routine cleaning and repairs
• Space considerations: Fits into tight undercounter or utility spaces
• Operational safety: Rounded corners and tamper-resistant controls support safe use in busy kitchens

What is a commercial point-of-use water heater

A commercial point-of-use water heater is a compact appliance designed to supply instant or stored hot water directly at specific locations in foodservice environments, such as prep areas or bars. The Hubbell J25-750 Water Heater, specifically, features a stainless steel insulated tank, electric operation, and a 2.5-gallon capacity suitable for moderate demand. Installed in undercounter cafes and small kitchens, it provides reliable, consistent hot water for tasks such as dish rinsing, hand washing, or food prep, making it an essential part of streamlined kitchen workflows in hospitality settings.

Top Commercial Water Heaters for Foodservice Settings

A top commercial water heater for foodservice offers reliable performance, build quality, and compact design for installation in small kitchen spaces. Hubbell J25-750 combines durability with precision temperature control, ideal for medium workloads in restaurant prep and sanitation stations. This model supports steady hot water supply with efficient energy use during everyday operations.

• Operation type — suited for small to moderate kitchen demand
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — perfect for restaurant prep and sanitation
• Workload qualifier — moderate throughput capacity
• Use case — consistent hot water for dishwashing and handwashing

Why Choose Hubbell J25-750

Hubbell J25-750 stands out with its durable stainless steel construction, digital temperature control, and compact footprint tailored for efficient space use. Its fully insulated tank reduces heat loss, while ease of maintenance supports ongoing operational uptime. Designed for reliable, moderate-volume applications, this water heater enhances sanitation and workflow efficiency compared to larger, less adaptable models.

• Self-contained design simplifies installation and service
• Compact footprint fits into tight kitchen spaces
• Corrosion-resistant stainless steel ensures longevity
• Electronic controls enable precise temperature adjustments
• Made in USA for construction quality and reliability