The Hubbell J25-3000 Water Heater Point-of-Use is a compact, electric system engineered for precise hot water management in commercial foodservice environments. Featuring a 3.0 kW heating element and a 2.5-gallon fully insulated stainless steel tank, this unit offers efficient, reliable performance for low-volume applications. Designed for installation in undercounter stations or snack bars, it ensures instant access to hot water with minimal footprint. Its electronic temperature controller with a digital display enables easy temperature adjustments within a 50° to 160°F range, supporting workflow efficiency and safety. Constructed in the USA, the Hubbell J25-3000's robust build and advanced controls make it ideal for targeted, consistent hot water delivery in horeca settings and snack service points.
Top Hubbell J25-3000 Features
The Hubbell J25-3000 Water Heater combines a compact design with precise electronic temperature control, ensuring efficient hot water supply for small-scale commercial applications. Its stainless steel tank provides durability and sanitation, while ease of maintenance supports continuous operation. This model's integrated thermostat and digital display facilitate straightforward operation and adjustments for staff, making it suitable for undercounter installation in hospitality and food preparation areas.
- Temperature Range: Electronic control from 50° to 160°F for tailored hot water output
- Full Stainless Steel Tank: Offers durability and ease of cleaning in food-safe environments
- Compact Footprint: Measures 10.63" W x 12" D x 16.38" H, fits tight spaces
- Easy Maintenance: Fully insulated tank with accessible digital interface
- Reliable Power: Draws 3.0 kW to ensure quick heating and consistent water temperature
Ideal for installing in undercounter stations or snack bar setups where space efficiency and reliable hot water are critical.
Hubbell J25-3000 Technical Specs
The Hubbell J25-3000 operates with a 120V voltage at 60Hz, single-phase power and consumes 3.0 kilowatts, effectively delivering hot water on demand for low-volume service points. Its fully insulated stainless steel tank ensures durability and sanitation compliance, supporting the installation in food prep areas and beverage stations. Weighing 40 lbs, with dimensions of 10.63" width, 12" depth, and 16.38" height, it is designed for undercounter mounting and straightforward integration. Built with cETLus and ETL-Sanitation standards, this model is engineered for safe, efficient operation in commercial kitchens. The unit’s adjustable thermostat and digital display facilitate precise temperature management, while its robust construction withstands daily use in busy environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit needed
- Construction Materials: Fully insulated stainless steel tank for durability and sanitation
- Dimensions: 10.63" W x 12" D x 16.38" H, weighs 40 lbs
- Operating Temperature Range: 50° to 160°F with adjustable thermostat
- Installation Considerations: Requires minimal clearance, suitable for undercounter mounting with proper drainage
- Maintenance: Easy to access digital temperature controls, cleaning routine involves tank surface disinfection
Electrical Compatibility: 120V, 1-phase power supply suitable for most foodservice outlets
Plumbing Integration: 30 PSI maximum pressure, compatible with low-pressure water lines
Installation Space: Fits in tight undercounter spaces with recommended clearance
Cooling & Ventilation: Air-cooled operation, no additional ventilation required
Usage Conditions: Designed for indoor, ambient temperature environments with stable power supply
What is a commercial point-of-use water heater
A commercial point-of-use water heater is a compact, self-contained system that provides immediate hot water at specific locations within foodservice operations, such as undercounter beverage stations or prep counters. The Hubbell J25-3000 water heater is designed for low-volume applications requiring precise temperature control and high reliability. It features a stainless steel fully insulated tank, electronic temperature regulation, and a 2.5-gallon capacity, making it ideal for settings that demand immediate hot water access without the wait or energy loss associated with centralized systems. Installed in various hospitality, catering, and food prep environments, this model supports efficient workflow continuity and sanitation standards.
Top commercial water heaters for hospitality environments
Reliable, compact, and engineered for moderate workloads, the Hubbell J25-3000 offers efficient point-of-use hot water solutions for hospitality kitchens and snack bars. Hubbell's build quality ensures durability and safe operation, making it suitable for undercounter installation in foodservice settings requiring consistent hot water supply. Hubbell J25-3000 is ideal for low-volume applications, providing precise temperature control with a compact footprint for busy restaurant and cafeteria environments.
- Operation during moderate workloads in foodservice outlets
- Designed for compact commercial kitchen spaces
- Suitable for food prep stations and beverage service
- Efficient performance supports quick turnaround service
- Optimized for low-volume, consistent hot water supply
Why Choose Hubbell J25-3000
Why Choose Hubbell J25-3000 Water Heater offers a combination of durable stainless steel construction, precise electronic temperature control, and compact design tailored for commercial foodservice applications. Its efficiency and ease of maintenance distinguish it from similar units, providing reliable hot water in small footprints for targeted use cases and reducing operational downtime. The unit’s robust build and high-performance features support continuous workflow in hospitality and snack bar environments.
- Self-contained design simplifies installation and maintenance
- Compact footprint fits tight undercounter spaces
- Advanced digital controls improve temperature accuracy
- Stainless steel tank ensures long-term durability
- Electric operation compatible with standard restaurant wiring
