Hubbell J25-1000 10 Inch Electric Water Heater Point-of-Use Stainless Steel with Digital Display

The Hubbell J25-1000 Water Heater, Point-of-Use is an efficient electrical appliance designed for compact installation in commercial settings requiring immediate hot water access. Featuring a fully insulated stainless steel tank with a 2.5-gallon capacity and a 1.0kW electronic temperature controller with digital display, this unit ensures precise temperature regulation within a range of 50°F to 160°F. Its robust construction and optimized design cater to high-demand environments, offering reliable performance for hospitality, healthcare, and foodservice industries seeking durable, space-saving solutions for point-of-use hot water applications.

Top Hubbell J25-1000 Features

The Hubbell J25-1000 Water Heater excels in commercial foodservice environments requiring quick hot water delivery. Its fully insulated stainless steel tank ensures longevity, while the electronic temperature controller offers digital accuracy and effortless thermostat adjustments. Designed for ease of maintenance and stable operation, this compact model is ideal for undercounter installations and busy food prep stations, supporting workflow efficiency through reliable performance and space-saving form factor.

• Capacity: 2.5-gallon storage suited for point-of-use applications
• Material: Fully insulated stainless steel tank for durability and sanitation
• Performance: 1.0kW heating element for rapid hot water recovery
• Ease of Maintenance: Electronic digital display simplifies temperature adjustments
• Installation Fit: Compact dimensions facilitate undercounter integration and space efficiency

Ideal for small to moderate volume setups requiring reliable on-demand hot water.

Hubbell J25-1000 Technical Specs

The Hubbell J25-1000 operates with a 120V supply at 60Hz, comprising a single-phase system drawing approximately 8.33 amps at 1.0 kilowatt. The unit features a fully insulated stainless steel tank with dimensions of 10.63" W x 12" D x 16.38" H, weighing 40 lbs. It is designed for indoor use within temperature ranges of 50°F to 160°F, with a maximum operating temperature aligned with its thermostat range. Certified for industry safety and sanitation standards, this point-of-use water heater is constructed with corrosion-resistant materials for long-term reliability and ease of cleaning. The unit’s compact profile and stainless steel finish support installation in restricted spaces such as undercounter stations, restrooms, and small kitchens.

• Electrical Requirements: 120V, single-phase, 60Hz, 8.33A, 1.0kW
• Construction & Finish: Stainless steel tank with corrosion-resistant, easy-to-clean surface
• Dimensions & Weight: 10.63" W x 12" D x 16.38" H, 40 lbs
• Temperature Range: 50°F – 160°F with adjustable thermostat
• Certifications: cETLus and ETL-Sanitation compliance for safety and sanitation

Buyer considerations include ensuring proper electrical connection, ventilation for heat dissipation, accessible plumbing hookups, and sufficient clearance for maintenance and airflow, especially in confined installation areas.

What is a commercial point-of-use water heater

A commercial point-of-use water heater is a compact, self-contained appliance designed to deliver immediate hot water at specific locations within a foodservice or hospitality environment. The Hubbell J25-1000 is a prime example, equipped with a small capacity, stainless steel insulated tank, and electronic temperature controls, making it suitable for installation under sinks or behind food prep stations. Its efficient self-contained design supports applications such as handwashing stations, beverage preparation, and small utensil washing, optimizing workflow for mid-volume commercial kitchens and healthcare facilities.

Top Commercial Point-of-Use Water Heaters for Foodservice Operations

Designed for reliable operation in moderate-demand kitchen environments, the Hubbell J25-1000 point-of-use water heater provides durable, space-efficient hot water supply tailored for restaurant and healthcare settings. Hubbell J25-1000’s robust construction and electronic controls ensure longevity and precise temperature management during continuous operation in busy foodservice workflows.

• Operation type — suited for small prep kitchens and wash stations
• Kitchen setting — ideal for compact, undercounter installations in foodservice
• Foodservice category — fitting for quick-turnaround wash and prep areas
• Workload qualifier — supports moderate throughput demands
• Use case — enables on-demand hot water in limited-space environments

Why Choose Hubbell J25-1000

Why choose Hubbell J25-1000 over comparable models lies in its robust stainless steel construction, space-efficient design, and precise electronic thermostat. It combines durable materials with ease of maintenance, supported by industry-standard certifications, to deliver consistent hot water reliably. Its compact footprint and advanced features streamline installation and operational performance in demanding commercial environments, making it a restaurant-ready choice for varied foodservice applications.

• Compact footprint optimized for undercounter installation
• Self-contained design simplifies integration into existing plumbing
• Corrosion-resistant stainless steel tank extends lifespan
• Electronic control with digital display enhances accuracy
• Meets strict sanitation standards for foodservice use