The Hubbell J167S Booster Heater, Electric is a commercial-grade heating unit designed for high-efficiency water temperature regulation in foodservice operations. Equipped with a 7.0 kW heating element, this booster heater features a 16-gallon stainless steel ASME stamped tank with CFC/HCFC free closed cell foam insulation, ensuring durable, corrosion-resistant performance. Its electronic display controller provides precise temperature management with integrated low water cut-off and leak detection, making it suitable for demanding kitchen environments requiring reliable hot water supply. This unit's compact yet robust design addresses the need for consistent temperature control in medium-volume restaurant, cafeteria, or catering applications, with a focus on operational longevity and safety.
Top Hubbell J167S Features
The Hubbell J167S booster heater delivers precise thermal management with a high-capacity 16-gallon stainless steel tank, engineered for continuous hot water provision in mid-volume commercial kitchens. Its electronic control with leak detection enhances safety and maintenance efficiency, while the ASME certification assures compliance with rigorous standards. Designed for ease of integration, the unit supports seamless plumbing connections and durable operation, ideal for restaurant service lines and institutional foodservice facilities.
- Electronic control with leak detection: enables precise temperature regulation and early fault alerts
- ASME stamped stainless steel tank: ensures corrosion resistance and long-term durability
- Integrated low water cut-off: provides safety and prevents dry operation
- Ideal for moderate-demand facilities: supporting consistent hot water in commercial kitchens
- Designed for easy maintenance: with accessible components and durable construction
Recommended for installation in commercial kitchen setups where reliable hot water is critical for food preparation and sanitation.
Hubbell J167S Technical Specs
The Hubbell J167S booster heater operates with a power requirement of 7.0 kW, supporting a single-phase electrical connection at typical commercial voltage and frequency standards. Its self-contained design allows for straightforward installation with standard plumbing and electrical connections, requiring approximately 20-29 inches in width, 23 inches in depth, and 31.38 inches in height. Constructed from stainless steel, it weighs around 160 lbs, offering exceptional durability and resistance to corrosion. The unit is built for continuous operation within typical water temperature ranges and includes UL and UL EPH certifications for safety compliance. It features a 16-gallon capacity for reliable hot water supply, backed by CFC/HCFC free foam insulation to improve energy efficiency. Maintenance routines involve accessible components and straightforward cleaning procedures, supporting long-term operational performance in foodservice environments.
- Electrical Requirements: 7.0 kW, single-phase, standard commercial voltage
- Wattage: 7.0 kW for rapid heating
- Dimensions: 20"-29" W x 23" D x 31.38" H
- Weight: 160 lbs for structural durability
- Tank Material: ASME stamped stainless steel
- Capacity: 16-gallon storage for continuous hot water supply
- Certification: UL and UL EPH for safety compliance
- Electrical hookup: supports standard commercial power supply and conduit connections
- Plumbing requirements: standard water inlet/outlet connections for seamless integration
- Ventilation needs: appropriate clearance for airflow and maintenance access
- Drainage: compatible with standard drainage systems for safe waste disposal
- Maintenance access: designed with accessible panels for routine servicing
What is a commercial booster heater?
A commercial booster heater is a high-capacity water heating appliance designed to deliver consistent and reliable hot water in foodservice establishments. It typically features a self-contained design with durable materials such as stainless steel for long-term operation. Installed in settings like restaurants, cafeterias, and catering kitchens, the Hubbell J167S booster heater provides an efficient solution for maintaining optimal water temperatures, supporting sanitary food preparation and cleaning routines. With its 16-gallon capacity and electronic controls, this unit is well-suited for mid-volume foodservice facilities requiring dependable hot water supply and safety features integrated into institutional environments.
Top commercial booster heater for foodservice operations
Designed for mid-volume foodservice settings requiring reliable hot water, the Hubbell J167S offers robust construction, precise electronic control, and seamless integration—ideal for restaurant kitchens, cafeterias, and institutional facilities. Hubbell J167S exemplifies premium quality in commercial kitchen equipment, supporting consistent performance and operational safety.
- Operation type — support for medium-demand kitchen workflows
- Kitchen setting — suitable for compact commercial areas and high-use environments
- Foodservice category — essential for food prep lines and sanitation stations
- Workload qualifier — optimized for moderate throughput and continuous operation
- Use case — ensures consistent hot water supply for sanitation and cooking needs
Why Choose Hubbell J167S Booster Heater
Hubbell J167S booster heater stands out with its self-contained stainless steel design, high wattage performance, and safety features such as leak detection and low water cut-off. Its durable construction and precise electronic controls make it a superior choice for commercial kitchens seeking reliable, energy-efficient hot water solutions with long-term operational integrity.
- Compact footprint: fits easily into tight kitchen spaces
- Corrosion-resistant construction: stainless steel enhances durability in harsh environments
- Safety features: integrated leak detection and low water cut-off
- Energy-efficient foam insulation: minimizes heat loss and reduces operating costs
- Easy maintenance: accessible components support routine service and troubleshooting
