The Hubbell J166T Booster Heater Electric 6.0 KW is a commercial-grade hot water heating solution designed for high-demand kitchen environments. This model features a 16-gallon stainless steel tank with ASME stamping, ensuring durability and consistent performance under rigorous usage. Its electronic display controller provides precise temperature management, integrating low water cut-off and leak detection for enhanced operational safety. Powering this unit is a 6.0 kW electric element, suitable for mid-volume foodservice operations that require reliable, on-demand hot water for sanitization or process applications.
Top Hubbell J166T Features
The Hubbell J166T Booster Heater offers precise temperature control with an electronic display and leak detection, robust stainless steel construction for longevity, and a high-capacity 16-gallon tank with insulation free of CFC/HCFC. Its design supports easy maintenance with accessible components and straightforward installation, ideal for continuous operation in industrial kitchens, restaurants, or institutional foodservice settings.
- Capacity: 16-gallon stainless steel storage tank
- Durability: ASME stamped stainless steel construction withstands demanding use
- Ease-of-Use: Electronic display controller simplifies temperature adjustments
- Use Case: Fits continuous hot water supply needs in commercial kitchens
- Performance: Low water cut-off & leak detection enhance safety and reliability
Optimized for medium-volume foodservice facilities seeking dependable booster heater performance.
Hubbell J166T Technical Specs
The Hubbell J166T booster heater operates on a standard electrical supply with voltage requirements spanning 4 to 11 Kilowatts, tailored for 3-phase power systems. Its stainless steel tank, insulated with CFC/HCFC-free closed cell foam, ensures consistent thermal retention while resisting corrosion. Measuring 23.5 inches in width, 23 inches deep, and 31.38 inches in height, this unit weighs 160 pounds, facilitating straightforward installation in commercial kitchens. The product supports UL and UL EPH standards for safety and includes an electronic control system with leak detection. Designed for durability, it withstands typical operating temperatures up to maximum safe limits specified in its design parameters. The unit’s construction emphasizes ease of maintenance with accessible components and a stainless steel exterior for ease of sanitation. Its versatile integration supports various plumbing and electrical setups needed for seamless, restaurant-ready operation.
- Electrical Requirements: 3-phase, 4-11 kW, compatible with standard commercial power supplies
- Construction & Finish: Stainless steel tank with insulated exterior, corrosion-resistant design
- Dimensions & Weight: 23.5" W x 23" D x 31.38" H, weighs 160 lbs
- Operating Range: Max operating temperature aligned with safety standards
- Control Features: Electronic display with low water cut-off and leak detection
- Electrical compatibility: Requires three-phase wiring for optimal operation
- Plumbing connection need: Must include pressure reducing valve with by-pass and T&P components
- Airflow/outlet clearance: Sufficient space for ventilation and maintenance access
- Drainage considerations: Proper drainage for leak management and routine servicing
- Installation environment: Suitable for enclosed, climate-controlled settings in commercial kitchens
What is a commercial booster heater?
A commercial booster heater is a heavy-duty water heating device used in foodservice establishments to provide instant, high-temperature water for sanitization, dishwashing, or processing needs. The Hubbell J166T booster heater, optimized for medium-volume applications, incorporates a 16-gallon stainless steel tank, electronic temperature controls, and leak detection systems. Installed in restaurant kitchens, institutional facilities, or catering operations, it ensures reliable hot water supply essential for maintaining sanitation standards and workflow efficiency in busy foodservice environments.
Top booster heaters for medium-volume foodservice environments
The Hubbell J166T booster heater combines robust construction with precise temperature control, suitable for continuous operation in restaurant or institutional kitchens. Its durable stainless steel tank and integrated safety features make it ideal for medium-demand hot water applications, supporting efficient workflow and sanitation standards without sacrificing reliability or safety.
- Operation Type — supporting continuous hot water supply in foodservice facilities
- Kitchen Setting — suited for compact commercial spaces with moderate throughput
- Foodservice Category — ideal for dishwashing, sanitation, and process heating
- Workload Qualifier — designed for moderate daily operational cycles
- Use Case — enhances workflow efficiency in restaurant kitchens and cafeterias
Why Choose Hubbell J166T Booster Heater Electric 6.0 KW?
Hubbell J166T stands out among booster heaters with its combination of durable ASME stainless steel construction, integrated leak detection, and precise electronic temperature controls. Its 16-gallon capacity and energy-efficient design support continuous operation, ensuring safety and reliability in demanding foodservice environments. The unit’s straightforward installation and maintenance features optimize operational efficiency and sanitation, making it a superior choice for commercial kitchen applications.
- Self-contained design reduces installation complexity and enhances safety
- High-capacity stainless steel tank resists corrosion and supports long-term use
- Leak detection system minimizes downtime and prevents water damage
- Electronic control system allows precise temperature management
- Compact footprint suits space-constrained kitchen layouts without compromising performance
