The Hubbell J1636R Booster Heater, Electric is a commercial-grade heating unit engineered specifically for demanding foodservice environments. This 36.0 kW electric booster heater features a rugged ASME stamped stainless steel tank with CFC/HCFC free closed cell foam insulation, ensuring durability and efficient thermal retention. Designed for precise temperature regulation, it incorporates an electronic display controller with low water cut-off and leak detection functions. With a 16-gallon storage capacity and robust construction, it’s ideal for use in quick-service restaurants, institutional kitchens, and industrial food preparation facilities requiring reliable hot water supply and temperature consistency.
Top Hubbell J1636R Features
The Hubbell J1636R booster heater delivers high-performance hot water solutions for medium-volume foodservice operations. Its stainless steel tank provides long-term durability while the electronic control system facilitates accurate operation and maintenance ease. Designed for integration into commercial dishwashing, prep stations, or sanitation cycles, this heater ensures consistent temperature delivery with minimal downtime. Easy-to-adjust plastic legs and comprehensive safety features support efficient workflow and system reliability.
- Capacity: 16-gallon stainless steel storage tank
- Material: ASME stamped stainless steel interior and exterior
- Ease of Maintenance: Simplified disassembly with accessible components
- Application Fit: Suitable for restaurant kitchens, cafeterias, & institutional foodservice
- Workflow Benefit: Supports continuous hot water supply with leak detection and low water cut-off features
Ideal for foodservice businesses requiring dependable booster heating for sterilization, dishwashing, or prep areas.
Hubbell J1636R Technical Specs
The Hubbell J1636R booster heater operates with a 36.0 kW electric heating element, compatible with standard commercial power supplies, typically requiring 480V at 60Hz in a three-phase configuration. Its self-contained design features a durable stainless steel tank with dimensions of approximately 23.5" W x 31.38" H x 23" D and a weight of 160 lbs. The unit is UL and UL EPH certified, with NSF approval for foodservice safety standards. It’s equipped with an electronic control panel, leak detection sensors, and low water cut-off, contributing to operational safety and efficiency. The heater’s construction supports a maximum operating temperature suitable for intensive sanitary applications, while the design ensures optimal airflow and drainage for maintenance. The external finish is stainless steel, providing corrosion resistance in busy commercial environments.
- Electrical Requirements: 480V, 3-phase, 36 kW
- Cooling Method: N/A (self-contained electric)
- Production Capacity: Supports continuous hot water flow for medium throughput
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions & Weight: 23.5" W x 31.38" H x 23" D; 160 lbs
- Temperature Resistance: Operating range up to 200°F (93°C)
- Compliance: UL, UL EPH, NSF approved
- Cleaning & Maintenance: Disassembly accessible with minimal tools, includes leak detection sensors
- Usage Compatibility: Standard commercial power and plumbing connections
- Safety Features: Low water cut-off and leak detection integrated into control system
What is a commercial booster heater?
A commercial booster heater is a high-capacity electric or gas appliance designed to rapidly supply hot water for foodservice applications such as dishwashing, sanitation, and food prep. The Hubbell J1636R booster heater functions as a self-contained, high-wattage system that maintains consistent water temperatures, making it highly suitable for busy kitchens, cafeterias, and institutional dining facilities. This model features a stainless steel tank with a 16-gallon capacity, ensuring durability and safety while supporting moderate workload demands typical of medium-volume operations.
Top Commercial Booster Heaters for Medium-Volume Foodservice
Optimized for efficient operation in restaurant or cafeteria settings, the Hubbell J1636R offers reliable performance with precise temperature control and durable construction. Designed for operational resilience and ease of maintenance, it handles moderate workloads in busy commercial kitchens, supporting Sanitation, dishwashing, and prep needs. Hubbell J1636R’s robust features and high wattage make it ideal for institutional foodservice environments with medium throughput requirements.
- Medium-volume operations — supports consistent hot water for sanitation
- Commercial foodservice — built for durability and long-term reliability
- Ease of maintenance — accessible disassembly and safety features
- Reliable performance — advanced leak detection and low water cut-off
- Designed for kitchen integration — supports standard electrical and plumbing connections
Why Choose Hubbell J1636R Booster Heater
Hubbell J1636R stands out through its robust stainless steel construction, high wattage capacity, and integrated safety features that surpass many competitor models. Its self-contained design, combined with ease of maintenance and reliable performance, ensures operational efficiency in medium-duty foodservice settings. Engineered for durability and seamless integration into commercial systems, the J1636R provides an optimized hot water solution for demanding institutional kitchens and restaurant operations.
- Self-contained electric design minimizes installation complexity
- High-capacity 36.0 kW element ensures rapid water heating
- Stainless steel tank provides corrosion resistance and longevity
- Integrated leak detection enhances operational safety
- Compact footprint facilitates installation in tight kitchen spaces
