The Hubbell J1630T Booster Heater, Electric is a commercial-grade heating device designed to supply rapid, reliable hot water in medium-volume foodservice operations. Featuring a 30.0 kW electric capacity and a 16-gallon stainless steel tank, this unit is engineered for precise temperature control and energy efficiency. Its ASME-stamped stainless steel construction ensures durability in demanding environments, making it suitable for restaurant kitchens, institutional cafeterias, and quick-service establishments. The electronic display controller with low water cut-off and leak detection optimizes operational safety and minimizes maintenance downtime. With a compact footprint and built-in features for efficient installation, the Hubbell J1630T ensures consistent water heating performance for high-demand foodservice settings.
Top Hubbell J1630T Features
The Hubbell J1630T Booster Heater offers precise temperature regulation, robust stainless steel construction, and seamless integration with commercial plumbing systems. Its electronic control panel simplifies operation, while its corrosion-resistant tank withstands high-volume usage. Easy maintenance features and adjustable legs facilitate quick servicing. Ideal for rapid hot water delivery in restaurant prep stations, the unit's reliable design supports efficient workflow and minimal downtime.
- Capacity: 16-gallon stainless steel tank suitable for medium-volume operations
- Durability: ASME-stamped stainless steel with corrosion-resistant features
- Ease of Maintenance: Electronic display with leak detection and low water cut-off for simplified servicing
- Application Fit: Perfect for foodservice environments requiring consistent hot water supply
- Performance Integration: Handles continuous high-demand applications with reliable throughput
Designed for commercial foodservice applications requiring dependable hot water supply, the Hubbell J1630T boosts workflow efficiency and ensures operational safety.
Hubbell J1630T Technical Specs
The Hubbell J1630T Booster Heater operates on a 208/240V power supply at 60Hz, supporting single-phase electrical systems with a maximum amperage draw of approximately 125A, depending on specific wiring configurations. Its self-contained design features a water-cooled system to maintain optimal performance in demanding environments. With a 16-gallon capacity and an height of 31.38 inches, width of 23.5 inches, and depth of 23 inches, this unit weighs 160 lbs. Built with a stainless steel exterior for durability, it’s designed for temperatures up to 180°F, ensuring energy-efficient operation and heat retention. The unit’s construction supports easy cleaning and maintenance, with a focus on longevity in high-use foodservice settings. The equipment is UL and UL EPH listed, with an NSF certification confirming food safety compliance.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 125A max
- Cooling Method: Water-cooled system enhances performance stability
- Production Capacity: Capable of sustained hot water output for medium-demand settings
- Construction & Finish: Stainless steel exterior stands up to high-volume use
- Dimensions: 20"–29" W x 23" D x 31.38" H; weighs 160 lbs
- Temperature Range: Operates safely up to 180°F
- Food Safety: NSF certified, food-safe materials compatible with sanitary cleaning
- Included Features: Leak detection, low water cut-off, electronic control
Electrical Compatibility & Plumbing: Requires 208/240V power, dedicated wiring recommended
Installation Clearance: Minimum space for maintenance and airflow
Drainage & Water Supply: Proper drainage setup essential for optimal operation
Maintenance Access: Front panels designed for straightforward inspection & servicing
Workflow Integration: Connects seamlessly with existing hot water lines in foodservice units
What is a commercial booster heater
A commercial booster heater is a high-capacity water heating device designed to rapidly increase the temperature of stored hot water for foodservice applications. It primarily installs in restaurant kitchens, cafeterias, and institutional dining facilities requiring consistent, high-volume hot water supply. The Hubbell J1630T Booster Heater features a robust design with a 16-gallon stainless steel tank, 30.0 kW electric power, and advanced electronic controls, making it ideal for supporting mid-volume foodservice workflows. Its performance ensures reliable hot water delivery for dishwashing, sanitizing, and prep functions in demanding environments.
Top commercial booster heater for medium-volume foodservice operations
Designed for reliable, high-demand hot water supply, the Hubbell J1630T booster heater features robust stainless steel construction and precise electronic control for efficient operation in commercial kitchens, institutional cafeterias, and quick-service restaurants. Hubbell J1630T is built for durability, continuous operation, and easy maintenance in demanding foodservice environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and hospitality facilities
- Foodservice Category — supporting dishwashing and sanitizing needs
- Workload Qualifier — designed for moderate throughput applications
- Use Case — suited for continuous hot water supply in busy food prep areas
Why Choose Hubbell J1630T Booster Heater
Hubbell J1630T stands out with its self-contained design, durable stainless steel tank, and advanced electronic controls that enhance safety and operational efficiency. Its water-cooled system supports high-volume applications, reducing maintenance needs and ensuring long-term reliability. Compact for installation flexibility, this model offers enhanced serviceability and a robust performance in commercial foodservice settings, outperforming typical booster heaters in demanding environments.
- Superior durability with ASME-stamped stainless steel construction
- Integrated leak detection and low water cut-off for safety
- Compact design with straightforward installation process
- Enhanced energy efficiency for ongoing operational cost savings
- Optimized for moderate throughput in restaurant or institutional kitchens
