The Hubbell J1624T4 Booster Heater, Electric is a high-capacity commercial water heating unit designed for integration into foodservice environments requiring reliable hot water supply. This 24.0 kW electric booster heater features a durable ASME-stamped stainless steel tank with CFC/HCFC free closed cell foam insulation, ensuring energy efficiency and long-term performance. Its electronic display controller provides precise temperature regulation, low water cutoff, and leak detection, making it suitable for demanding restaurant, institutional, and catering applications. With a 16-gallon storage capacity and UL certification, this unit is engineered for consistent, safe operation in professional kitchens, providing a dependable hot water source for dishwashing, sanitation, and preparation tasks.
Top Hubbell J1624T4 Features
This booster heater offers robust performance with a stainless steel construction and electronic control for precise temperature management. Its 16-gallon capacity supports moderate throughput in commercial kitchen workflows, while maintenance is simplified with easy access to key components. Designed for reliable operation in foodservice facilities, it integrates seamlessly with plumbing systems and is suitable for installation under counters or in utility rooms. The unit’s durability and advanced leak detection enhance workflow efficiency, reducing downtime and operational costs.
- Capacity: 16-gallon storage for continuous hot water supply
- Material: ASME stamped stainless steel tank for corrosion resistance
- Ease of Maintenance: Electronic display controller with leak detection
- Application Fit: Ideal for dishwashing stations requires moderate hot water load
- Performance: Continuous thermal regulation with low water cutoff and leak detection
Best suited for commercial kitchen operations needing reliable, high-capacity water heating.
Hubbell J1624T4 Technical Specs
The Hubbell J1624T4 booster heater operates on a three-phase electrical supply, with specifications including 24.0 kW power, a voltage range compatible with standard commercial systems, and an amperage typically around 80 A. Its stainless steel tank measures approximately 23.5 inches in width, 23 inches in depth, and 31.38 inches in height, tipping the scale at 160 lbs for unit weight. The unit features UL and UL EPH certifications, with NSF compliance supporting sanitation standards. It is air-cooled and designed for installation in commercial environments to support medium-volume sanitization cycles. The unit’s construction emphasizes longevity, with corrosion-resistant materials, and it supports easy maintenance with accessible components. Dimensions and mounting configurations are optimized for compact spaces, and electrical connections are straightforward for qualified technicians. Its operating temperature range supports safe, continuous operation for foodservice settings, with service parts such as gaskets, seals, and controllers readily available for routine maintenance.
- Electrical Requirements: 3-phase, 24.0 kW, 80 A, voltage compatible with standard commercial systems
- Cooling Method: Air-cooled system for ease of installation in ambient environments
- Production Capacity: Supports moderate throughput for up to 16 gallons of hot water
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions & Weight: 23.5" W x 23" D x 31.38" H; 160 lbs
- Safety & Certification: UL, UL EPH, NSF compliant for foodservice sanitation
What is a commercial booster heater?
A commercial booster heater is a high-capacity water heating unit designed to elevate water temperature in foodservice facilities, often supporting dishwashing and sanitation processes. It is typically installed alongside primary water heaters or directly within commercial kitchens to ensure a continuous supply of hot water. The Hubbell J1624T4 booster heater functions as a self-contained, electrically powered unit with a 16-gallon stainless steel tank and advanced electronic controls. Used primarily in restaurant and institutional environments, it supports medium-volume demand, operating efficiently in foodservice settings where reliable hot water availability is critical for compliance and operational performance.
Top commercial booster heaters for foodservice environments
Reliable and engineered for medium workload operations, Hubbell J1624T4 offers durable stainless steel construction and precise electronic control, making it suitable for foodservice applications such as dishwashing and sanitation stations in restaurants, cafeterias, and catering kitchens. Designed for operation in commercial kitchens requiring consistent hot water flow, it ensures operational efficiency and sanitation compliance.
- Operation Type — supporting medium-demand dishwashing and sanitation
- Kitchen Setting — ideal for restaurant and institutional facilities
- Foodservice Category — suited for commercial kitchen water heating needs
- Workload Qualifier — moderate throughput supporting daily food prep cycles
- Use Case — maintains continuous hot water supply for sanitation systems
Why Choose Hubbell J1624T4?
Hubbell J1624T4 stands out with its self-contained design, high-quality stainless steel tank, and integrated electronic controls, offering reliability and ease of maintenance unmatched by typical booster heaters. Its durable construction and leak detection features enhance operational uptime, while its compact footprint saves space in busy foodservice environments. The unit’s proven performance in supporting sanitation workflows optimizes efficiency for commercial kitchens requiring consistent hot water.
- Compact footprint suitable for space-constrained kitchens
- Durable stainless steel construction enhances longevity
- Integrated control system improves temperature precision
- Designed for reliable medium-volume foodservice applications
- Advanced leak detection minimizes operational disruptions
