The Channel HT315 Bun Pan Rack Half Size Standard Heavy-Duty Series is a commercial-grade storage solution designed for professional kitchens and bakery operations. Constructed from durable aluminum, this rack measures 15.5 inches wide by 18 inches deep and stands at a height of 54 inches, accommodating (15) 13" x 18" pans in a sturdy open-top, end-loading configuration. Its open sides and 3-inch center-to-center spacing facilitate efficient airflow and quick sheet placement, making it suitable for high-volume catering, bakery, and food production environments. Engineered for capacity and longevity, the HT315 model ensures consistent performance while simplifying pan organization and workflow management in demanding foodservice settings.
Top Channel HT315 Bun Pan Rack Half Size Standard Heavy-Duty Series Features
Designed with commercial bakers and foodservice operators in mind, the Channel HT315 offers robust aluminum construction with open sides for easy access and cleaning. Its end load design allows for straightforward pan insertion and removal, supporting efficient throughput in busy kitchens. The rack’s 15.5\"W x 18\"D x 54\"H dimensions provide optimal storage for half-size pans, while the 3\" center-to-center angle spacing ensures stability during handling. Equipped with five swivel stem casters, it enables smooth maneuverability across kitchen floors. This model is ideal for large-scale baking, co-packing, and catering where durability and ease of use are paramount.
- Maximum capacity of 15 pans in a compact, half-size footprint
- Aluminum construction delivers corrosion resistance and lightweight handling
- Open-sided design simplifies cleaning and pan access
- Five swivel casters facilitate movement in high-traffic kitchens
- End load access improves workflow efficiency during loading and unloading
Optimal for bakery production lines requiring organized pan storage and transport.
Channel HT315 Technical Specs
The Channel HT315 bun pan rack features a welded aluminum frame with a stable open-top, end-loading configuration. Measuring 15.5 inches in width, 18 inches in depth, and standing at 54 inches in height, it weighs approximately 21 pounds. Equipped with five 5-inch swivel stem casters, it offers high mobility on various flooring surfaces. Its construction supports up to (15) 13" x 18" pans with 3-inch center-to-center spacing, ensuring secure, stable stacking for baking ingredients or finished products. Designed for rugged commercial use, the rack withstands daily handling and cleaning, with open sides facilitating sanitization. It is NSF listed and made in the USA, emphasizing quality and safety in demanding foodservice environments.
- Dimensions: 15.5\"W x 18\"D x 54\"H, weighs 21 lbs
- Construction: Aluminum, welded, open sides for easy cleaning
- Wheel Configuration: Five 5\" swivel stem casters for maneuverability
- Capacity: Supports (15) half-size pans with 3\" angle spacing
- Material Safety & Standards: NSF listed, made in USA, corrosion-resistant aluminum
- Ensure sufficient clearance for smooth caster operation during installation
- Use in dry, well-ventilated areas to prevent corrosion over time
- Maintain at least 3 inches of airflow around the rack for optimal sanitation
- Regularly inspect casters for wear and lubricate for longevity
- Compatible with standard commercial pan sizes and supports typical bakery workflows
What is a commercial pan rack?
A commercial pan rack is a heavy-duty, industrial storage solution used in professional kitchens and bakeries to organize, store, and transport sheet pans and trays. Designed for durability and efficiency, models like the Channel HT315 Bun Pan Rack support high-volume workflows by providing stable, accessible storage for half-sized baking pans. These racks are typically constructed from corrosion-resistant materials such as aluminum, feature open sides for easy cleaning, and incorporate mobility features like casters for flexible positioning. They are installed in bakery production lines, catering kitchens, or large-scale foodservice facilities, and ideal for operations requiring frequent pan handling, quick turnover, and sanitary storage.
Top commercial bun pan racks for bakery and foodservice operations
Built with heavy-duty aluminum construction, the Channel HT315 is designed for medium workloads in bakery and catering kitchens. It offers reliable pan organization, ease of mobility, and efficient workflow integration, making it suitable for mid-volume foodservice environments. Channel HT315 from Channel Manufacturing is a durable component for commercial kitchen equipment, supporting high throughput with stability and sanitation.
- Medium-duty operation suited for bakery and catering facilities
- Compact footprint ideal for space-constrained kitchen layouts
- Designed for moderate throughput in food production lines
- Supports multiple pans in busy bakery workflows
- Optimized for easy transportation and pan accessibility in commercial settings
Why Choose Channel HT315 Bun Pan Rack Half Size Standard Heavy-Duty Series?
Channel HT315 offers a robust aluminum frame combined with practical end-loading features, making it a reliable solution for demanding bakery and foodservice environments. Its open sides and 15-pan capacity promote efficient workflow management while reducing maintenance time. The combination of lightweight handling, durable construction, and mobility features distinguishes it from similar racks, enhancing operational efficiency and product presentation in high-volume kitchen operations.
- Extra-wide 15.5\" with open sides for quick access
- Built from corrosion-resistant aluminum for durability
- End-loading design streamlines workflow
- High-mobility with five swivel stem casters
- Supports 15 pans with specified spacing for stability
