HS Inc NHS1006D-AZ 10 Oz. Polypropylene Salsa Dish Blue - Molcajete - cs

The HS Inc NHS1006D-AZ Molcajete Mediano Doble is a commercial-grade salsa dish designed for professional foodservice environments. This double molcajete features a 10 oz. capacity, measuring 4 inches in diameter and 2-1/2 inches deep, crafted from durable polypropylene. Its blue color and NSF certification make it suitable for high-volume kitchens, catering, and table-side presentation, ensuring ease of handling, sanitation, and consistent performance in condiment and salsa serving applications.

Top HS Inc NHS1006D-AZ Features

The HS Inc NHS1006D-AZ Molcajete Mediano Doble offers a rugged polypropylene construction optimized for heavy use in commercial foodservice. Its 10 oz. capacity supports medium throughput operations, with a design that facilitates easy cleaning and efficient condiment presentation. Perfect for restaurant and catering workflows, this dish fits seamlessly into prep stations and serving lines, enhancing workflow and maintaining product quality.

• Functionality: Provides precise condiment portioning with 10 oz. capacity
• Durability: Made from impact-resistant polypropylene for long-term use
• Ease-of-use: Smooth surfaces simplify cleaning and sanitizing
• Practical fit: Suitable for condiment stations and tabletop setups
• Workflow integration: Compatible with standard foodservice trays and containers

Ideal for medium-volume foodservice operations seeking reliable condiment serving solutions

HS Inc NHS1006D-AZ Technical Specs

The HS Inc NHS1006D-AZ Molcajete Mediano Doble comprises a 4-inch diameter polypropylene body with a 2-1/2-inch depth, weighing 9 lbs per case. Its construction ensures thermal stability and food safety compatibility, making it suitable for frequent cleaning and sanitation. The dish’s NSF approval underscores its adherence to high industry standards, and its compact form facilitates streamlined storage and handling within busy commercial kitchens. Operating temperature range aligns with standard foodservice environments, supporting consistent condiment presentation and service. The robust polypropylene construction provides impact resistance, while its color enhances visual identification in buffet or table service settings.

• Dimensions: 4" diameter x 2-1/2" deep, 9 lbs per case
• Construction: Impact-resistant polypropylene in blue finish
• Capacity: 10 oz. maximum volume for sauces and condiments
• Food Safety: Material safe for repeated sanitation cycles
• Certifications: NSF approved for commercial use
• Temperature range: Suitable for room and chilled temperatures

What is a commercial salsa dish?

A commercial salsa dish is a durable container designed for serving and portioning condiments, sauces, or dips in high-volume foodservice settings. Made from impact-resistant materials like polypropylene, these dishes ensure sanitation and ease of maintenance. The HS Inc NHS1006D-AZ Molcajete Mediano Doble is installed in condiment stations and buffet lines, offering reliable performance for medium-volume restaurant operations and catering setups, ensuring consistent presentation and quick service.

Top Salsa Dishes for Medium-Volume Foodservice Settings

These commercial salsa dishes provide sturdy construction, precise portion control, and seamless integration into operational workflows, making them suitable for medium throughput environments like cafes, catering, and casual dining, with HS Inc NHS1006D-AZ offered for reliable condiment presentation.

• Operation Type — Effective in moderate-traffic restaurant and catering kitchens
• Kitchen Setting — Suitable for casual dining, buffet lines, and table service
• Foodservice Category — Ideal for condiment and salsa station applications
• Workload Qualifier — Supports medium throughput foodservice operations efficiently
• Use Case — Optimized for condiment distribution and presentation at tables or counters

Why Choose HS Inc NHS1006D-AZ?

Compared to other condiment dishes, the HS Inc NHS1006D-AZ Molcajete Mediano Doble stands out with its impact-resistant polypropylene build, NSF certification, and compact design tailored for high-volume commercial kitchens. Its durable construction ensures sanitation and longevity, while its size and shape improve workflow and presentation for medium-volume foodservice environments.

• Compact footprint suitable for crowded prep or service stations
• Robust polypropylene construction enhances impact resistance
• NSF approval ensures compliance with sanitation standards
• Designed for easy cleaning and quick turnaround in busy kitchens
• Optimal capacity for sauces and condiments without overflow