The HS Inc HS1044-BB Jalaniño™ Salsa Server is a commercially designed polyethylene ramekin ideal for precise condiment presentation in foodservice operations. This 4 oz. sauce cup measures 4-1/2" x 2-3/4" x 1-1/4"H, making it suitable for portion control at tableside or prep stations. Its microwave and dishwasher safe construction ensures durable, hygienic handling in high-volume environments, adaptable for use in casual dining, fast-casual, or catering settings. Crafted for efficiency, its compact size and food-grade material facilitate rapid cleaning and reliable reuse within busy kitchens and front-of-house service areas.
Top HS Inc HS1044-BB Features
The Jalaniño™ Salsa Server offers a 4 oz. capacity with a polyethylene body that withstands microwave heating and dishwasher cycles, optimizing workflow for quick service. Its ergonomic design allows easy portioning and refilling, while its food-safe material ensures sanitation with minimal maintenance. Perfect for condiment stations, its size complements tabletop presentation and fits seamlessly into various food presentation workflows, providing consistent, reliable performance for commercial foodservice providers.
- Capacity: 4 oz. condiment portioning for precise servings
- Material: Polyethylene construction resists impact and heat
- Ease of cleaning: Dishwasher safe for high-volume sanitation
- Design fit: Compact size for condiment stations and table setups
- Workflow integration: Reusable, microwaveable, ideal for quick-service environments
Suitable for tabletop service or prep areas requiring durable and hygienic sauce cups.
HS Inc HS1044-BB Technical Specs
The HS Inc HS1044-BB Jalaniño™ Salsa Server features a food-grade polyethylene construction, with overall dimensions of 4-1/2" width by 2-3/4" depth and a height of 1-1/4". It weighs approximately 5 pounds per case, with a capacity of 4 oz. per unit. The container is dishwasher and microwave safe, supporting efficient cleaning and reheating. Its resilient material supports daily commercial use in fast-paced kitchens and foodservice counters, with a max operating temperature suited for typical reheating processes. The unit is available in a distinct blue finish, contributing to attractive presentation areas, and adheres to food safety standards for durable sanitation.
- Material: Polyethylene for impact and heat resistance
- Dimensions: 4-1/2" W x 2-3/4" D x 1-1/4" H (11.43 cm x 6.99 cm x 3.18 cm)
- Weight: 5 lbs per case (2.27 kg)
- Temperature Range: Suitable for reheating within typical foodservice temps
- Dishwasher and Microwave Safe: Yes, for streamlined cleaning and reheating
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Multiple units per case for high turnover
- Color: Blue polyethylene finish enhances visual appeal
- Construction & Finish: Durable, impact-resistant polyethylene
- Food Safety: Made with food-grade, BPA-free polyethylene
- Cleaning & Maintenance: Dishwasher safe, resistant to staining and odor
- Usage Compatibility: Suitable for refrigerated or reheated condiments
- Assembly Required: No, ready for use upon receipt
What is a commercial ramekin sauce cup?
A commercial ramekin sauce cup is a small, durable container designed for precise condiment portioning and presentation in foodservice environments. Made from impact-resistant polyethylene, it is used in restaurants, cafeterias, and catering applications to serve dips, sauces, and garnishes. The HS Inc HS1044-BB Jalaniño™ Salsa Server is a typical example, suited for tabletop condiment stations or prep areas. Its compact, microwave, and dishwasher safe features make it ideal for fast-paced, high-volume operations where hygiene, efficiency, and presentation are essential, especially for casual dining or catering setups requiring consistent portion control.
Top commercial sauce cups for foodservice operations
Robust and food-safe, the HS Inc HS1044-BB Jalaniño™ Salsa Server is built for efficient condiment service in busy restaurant kitchens, suitable for high-throughput environments and tabletop presentation. It excels in moderate workload settings and is commonly used in casual dining, catering, and quick-service restaurants to ensure consistent, reliable condiment portioning within streamlined workflows.
- Operation type — suitable for moderate-volume foodservice environments
- Kitchen setting — ideal for casual and fast-casual eateries
- Foodservice category — best for condiment stations and prep areas
- Workload qualifier — supports steady throughput in busy kitchens
- Use case — effective for portion-controlled sauces and dips in high-turnover settings
Why Choose HS Inc HS1044-BB?
Compared to similar condiment containers, the HS Inc HS1044-BB Jalaniño™ Salsa Server offers a resilient polyethylene design that withstands disinfection cycles, and its compact size enhances efficient food presentation. The microwave-safe feature supports versatile reheating, while the impact-resistant construction ensures longevity in demanding commercial environments. Its streamlined form promotes productivity through easy portioning and cleaning, making it a reliable choice for foodservice operators focused on hygiene, durability, and operational efficiency.
- Self-contained design simplifies condiment station setup
- Compact footprint maximizes workspace efficiency
- Impact-resistant polyethylene reduces breakage risks
- Microwave and dishwasher safe for quick turnaround
- Consistent performance in busy commercial kitchens
