Howard-McCray VR-7-HC 21-1/16 Inch Refrigerator with One Section and 7 Cu Ft Capacity
- Refrigeration with precise temperature control
- Durable materials for long-term reliability
- Compact design fits tight kitchen spaces
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The Howard-McCray VR-7-HC Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable, efficient cold storage. This single-section, 7 cubic foot capacity refrigerator features a bottom-mounted self-contained refrigeration system that utilizes environmentally friendly R290 hydrocarbon refrigerant. Its construction includes durable white coated steel exterior and interior, complemented by a stainless steel floor for enhanced longevity. With a hinged glass door for easy visibility and access, it is optimized for moderate workflow applications such as cafes, convenience stores, or small-scale food prep stations, providing precise temperature control essential for perishable product preservation. The unit measures 21-1/16 inches wide by 23-1/2 inches deep and 52-13/16 inches high, catering to tight kitchen or retail space configurations. Technical features include a 1/5 HP compressor, electronic ballast lighting, and cULus certification for safety and performance standards.
The Howard-McCray VR-7-HC refrigerated reach-in provides precise temperature control with bottom-mounted refrigeration for consistent cooling. Its hinged glass door allows clear product visibility, reducing access time and maintaining internal temperature. Incorporating durable materials such as steel and stainless steel flooring ensures long-term reliability in demanding environments. Easy to clean and maintain, it suits applications where consistent performance and sanitation are priorities, making it ideal for foodservice operations with moderate throughput. Its compact design facilitates seamless integration into small commercial kitchens and retail displays.
Ideal for mid-volume foodservice operations needing reliable cold storage solutions.
The Howard-McCray VR-7-HC features a 115V/60Hz single-phase power supply, with a 1/5 HP compressor and a total weight of 187 lbs, suitable for standard commercial electrical systems. Its cold storage utilizes a self-contained refrigeration system with bottom-mounted components, promoting efficient airflow and easy maintenance. The unit measures 21-1/16 inches in width, 23-1/2 inches in depth, and 52-13/16 inches in height, fitting into compact spaces while providing a 7 cubic foot storage volume. The finish is a durable white exterior with a steel interior designed for food safety and hygiene. Operating within typical temperature ranges for refrigerated foods, it guarantees safe, consistent cooling. Certified by UL, it adheres to safety and performance standards for commercial kitchens. Due to its design, it supports moderate workloads, suitable for small retail or prep areas, with a shipping weight of 187 lbs.
A commercial reach-in refrigerator is a restocking and storage appliance designed to store perishable food items at precise temperatures. Typically installed in restaurant kitchens and retail food displays, these units feature insulated walls, fan-cooled compressors, and accessible hinged or sliding doors for quick product retrieval. The Howard-McCray VR-7-HC is a compact, single-section unit with a hinged glass door, making it suitable for environments that require frequent access to refrigerated items while maintaining consistent internal temperatures. Ideal for moderate-volume foodservice operations, this unit supports efficient workflow and sanitation standards in small commercial kitchens and store displays.
Designed for moderate throughput foodservice locations, the Howard-McCray VR-7-HC combines robust build quality with thoughtful performance features. Its compact footprint and reliable refrigeration make it suitable for small kitchens and retail displays, offering optimal temperature consistency and easy maintenance. The model's durable construction and efficient design support daily operational demands with minimal downtime, making it an effective choice for professional food preservation.
Howard-McCray VR-7-HC stands out with its durable, compact design, reliable bottom-mounted refrigeration, and user-friendly hinged glass door, optimizing food storage and access. Its environmentally friendly refrigerant and UL certification ensure safety and efficiency in diverse foodservice environments, making it a premium choice compared to standard models with less durable materials or inefficient cooling features.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
