Howard-McCray VR-45-SD-HC 51 Inch 45 cu ft Refrigerator Merchandiser Two Section

The Howard-McCray VR-45-SD-HC is a commercial-grade two-section reach-in refrigerator designed for professional foodservice environments requiring reliable cold storage. Featuring a 45 cubic foot capacity, this unit measures 51 inches wide by 29.5 inches deep and 78 inches high, optimized for medium-volume restaurant and hospitality operations. Its bottom-mounted self-contained refrigeration system with a 1/2 HP compressor ensures efficient cooling performance, while the ENERGY STAR® certification emphasizes energy efficiency. Constructed with durable white coated steel on the interior and exterior, complemented by a stainless steel floor, the VR-45-SD-HC offers robust, hygienic storage suitable for high-demand foodservice workflows. Equipped with two sliding glass doors, eight adjustable shelves with clips, and a top illuminated sign, it facilitates organized product display and quick access—ideal for mid-volume commercial kitchens or retail environments seeking consistent cold chain management.

Howard-McCray VR-45-SD-HC Features

This refrigerator combines high-capacity storage with precise temperature control for busy foodservice operations. Its durable materials support daily use, while the sliding glass doors enable clear product visibility. Ease of cleaning and maintenance are optimized thanks to accessible shelves and stainless steel flooring. Designed for integration into various kitchen layouts, it effectively supports workflow efficiency and inventory organization.

• Capacity: 45 cu. ft. total for large variable storage needs
• Material: White coated steel interior and exterior for durability
• Refrigeration: Bottom-mounted self-contained system for simplified servicing
• Doors and Shelves: (2) sliding glass doors with 8 adjustable shelves for flexible organization
• Design: Top illuminated sign enhances product display and operational visibility

Suitable for medium-volume foodservice settings requiring reliable refrigeration and organized storage solutions.

Howard-McCray VR-45-SD-HC Technical Specs

The Howard-McCray VR-45-SD-HC features a 115V electrical supply, operating on a 60 Hz frequency with a single-phase connection drawing approximately 11.8 amps and consuming about 1/2 HP compressor power. Its refrigeration system is self-contained and bottom-mounted with a stainless steel finish, supporting efficient cooling for large-volume storage. With dimensions of 51 inches in width, 29.5 inches in depth, and 78 inches in height, it weighs 574 pounds, ensuring stability and longevity. The unit is constructed with food-safe materials, compliant with safety and sanitation standards, and equipped with cULus and UL EPH classification. It provides a reliable 24-hour production capacity suited for moderate throughput environments, making it ideal for hotel or commercial kitchen installations. The unit features energy-efficient operation aligned with ENERGY STAR® standards, supporting operational cost management while maintaining optimal cold temperatures. Maintenance routines include easy shelf removal and accessible refrigeration components, facilitating straightforward cleaning and servicing.

• Electrical: 115 V, 60 Hz, single-phase, 11.8 amps with 1/2 HP compressor
• Cooling method: Bottom-mounted self-contained refrigeration system
• Refrigeration type: Self-contained, energy-efficient system with ENERGY STAR® certification
• Dimensions: 51" W x 29.5" D x 78" H; weight 574 lbs for stable placement
• Construction: White coated steel with stainless steel floor and glass sliding doors
• Operating range: Maintains safe and consistent temperatures suitable for perishable storage
• Materials: Food-safe, easy-to-clean coating, with compliance for sanitation standards

• Electrical connection: Compatible with standard 115V outlets for seamless integration
• Ventilation: Adequate airflow clearance at least 4 inches on sides and rear
• Drainage: Integrated drain system for straightforward maintenance
• Temperature control: Precise temperature regulation suitable for perishable food items
• Cleanability: Accessible shelves and stainless steel surfaces facilitate routine sanitation
• Installation: Requires level placement with proper ventilation clearance

What is a commercial refrigerator

A commercial refrigerator is a heavy-duty cold storage appliance designed for high-volume foodservice operations. It maintains precise temperatures necessary for preserving perishable items, often featuring stainless steel construction and adjustable shelving for efficient inventory management. The Howard-McCray VR-45-SD-HC, a model within this category, provides 45 cubic feet of capacity, suitable for mid-sized restaurants, hotels, and catering services seeking reliable, energy-efficient refrigeration solutions tailored for their workflow and storage needs. Installed in medium-volume kitchens, it supports continuous operation with minimal maintenance, ensuring everyday food safety and product freshness.

Top commercial refrigeration for mid-volume restaurant service

Designed for moderate throughput environments requiring dependable cold storage, the Howard-McCray VR-45-SD-HC combines robust build quality with advanced refrigeration performance. Ideal for restaurant kitchens and hospitality operations, it ensures organized inventory management and efficient workflow. The unit's durable construction and ENERGY STAR® efficiency make it suitable for busy foodservice settings integrated into mid-volume operations.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial kitchens in hospitality venues
• Foodservice Category — refrigerated merchandisers and prep stations
• Workload Qualifier — supports moderate operational throughput efficiently
• Use Case — consistent temperature preservation for perishable goods

Why Choose Howard-McCray VR-45-SD-HC

Howard-McCray VR-45-SD-HC stands out with its durable white steel exterior, efficient bottom-mounted refrigeration, and glass sliding doors that enhance product visibility. Its reliable performance, robust construction, and energy-efficient design support streamlined operations and consistent cold storage. Designed for commercial environments, this model ensures high daily availability and easy maintenance, providing a strategic advantage over standard units with its comprehensive feature set and build quality.

• Self-contained cooling system for simplified servicing
• Large 45 cu. ft. capacity optimizes storage efficiency
• Stainless steel floor enhances durability and sanitation
• Glass sliding doors facilitate quick product identification
• ENERGY STAR® certification reduces operational costs