Howard-McCray VR-17-RE-HC-US 30 Inch White Reach-in Refrigerator 17 cu ft
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- Footprint & configuration support space-efficient setups
- 17 cu ft capacity enables bulk storage needs
- Comprehensive specs include 74" height, 30" width
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The Howard-McCray VR-17-RE-HC-US Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and high durability in foodservice environments. With a 17 cubic foot capacity, this reach-in model features a white exterior finish and a white interior, optimized for efficient product storage. Its bottom-mounted self-contained refrigeration system ensures reliable cooling, while the hinged glass door provides clear visibility of stored items. The unit includes three adjustable shelves and a top illuminated sign for enhanced product presentation, making it ideal for medium-volume restaurants, convenience stores, or catering operations requiring quick access and streamlined workflow. Precise thermostatic controls allow accurate temperature regulation, supporting food safety and preservation standards. The compact dimensions—30 inches wide, 25¾ inches deep, and 74 inches high—along with adjustable leveling feet facilitate versatile installation in various commercial kitchen layouts.
The Howard-McCray VR-17-RE-HC-US refrigerated reach-in features a hinged glass door, integrated thermostatic controls, and three adjustable shelves that support efficient organization. Built with durable materials, it withstands daily commercial kitchen use and facilitates straightforward cleaning. Its white finish enhances visibility and aesthetic consistency in foodservice setups. Designed for medium workload environments, it provides reliable cooling and easy access to products, supporting operational needs from quick service to buffering during busy hours.
Designed for space-efficient commercial refrigeration in foodservice settings requiring quick product retrieval
The Howard-McCray VR-17-RE-HC-US operates on a standard 115V electrical supply, with a 50/60 Hz frequency and a single-phase power configuration drawing approximately 4.4 amps. Its bottom-mounted self-contained refrigeration system is air-cooled, ensuring straightforward installation and maintenance. The unit’s refrigeration capacity enables consistent cooling for perishable products, with performance optimized for temperatures suitable for food storage. Constructed from high-quality white materials, it features a 74-inch height, 30-inch width, and 25¾-inch depth, with a shipping weight of 250 lbs. The model includes UL and cULus certifications, with UL EPH Classified status, supporting safety and reliability standards. The doors incorporate hinges for easy access, and the adjustable leveling feet facilitate leveling on uneven floors. Its energy consumption and construction make it an optimized choice for mid-volume foodservice applications.
A commercial refrigerator is a professionally designed cooling appliance used in foodservice environments to preserve perishable items. The Howard-McCray VR-17-RE-HC-US is a single-section reach-in model suitable for moderate traffic kitchens, convenience stores, or catering operations. It features a bottom-mounted self-contained refrigeration system, hinged glass doors for product visibility, and three adjustable shelves, supporting consistent temperature maintenance for safe food storage. Its dimensions and construction meet the demands of medium-volume foodservice settings, offering reliability and efficient workflow for inventory management and product presentation.
Constructed with durable materials like corrosion-resistant white finishes, the Howard-McCray VR-17-RE-HC-US ensures dependable operation in medium workload kitchens. Its efficient self-contained refrigeration supports steady temperature control, and the hinged glass doors enhance product visibility. Ideal for installation in compact spaces, it streamlines workflow while providing reliable cooling for restaurant, convenience store, or catering applications. Howard-McCray VR-17-RE-HC-US combines build quality with practical design, tailored to meet the needs of commercial kitchens with moderate throughput.
Howard-McCray VR-17-RE-HC-US offers a compact, reliable, and efficiently designed commercial refrigerator with a sturdy construction and optimized features for medium-volume foodservice environments. Its self-contained refrigeration system and hinged glass door provide ease of maintenance and effective product presentation, surpassing similar models in durability and operational simplicity. The unit’s precise thermostatic controls and space-efficient footprint support enhanced workflow and food safety standards, making it a robust choice for professional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
