Howard-McCray VR-17-RE-HC 30 Inch White Refrigerator Reach-in 17 cu ft
- Precise temperature regulation supports food safety
- Self-contained, bottom-mounted refrigeration enhances efficiency
- 17 cu ft capacity optimizes moderate storage needs
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Howard-McCray VR-17-RE-HC Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage. As a one-section reach-in merchandiser with a 17 cubic foot capacity, it provides efficient temperature management with bottom-mounted self-contained refrigeration. Its 30-inch width and 74-inch height optimize space within culinary or retail operations, while its white exterior finish complements modern kitchen aesthetics. Equipped with a hinged glass door and three adjustable shelves, this model facilitates easy product visibility and access, making it suitable for restaurants, convenience stores, and institutional cafeterias. Its precise thermostatic controls enable consistent temperature regulation, supporting food safety and inventory preservation in high-demand settings. The unit operates using R290 hydrocarbon refrigerant, rated at 1/4 HP, 115V, and is UL listed, ensuring safety and compliance for commercial application.
The Howard-McCray VR-17-RE-HC refrigeration unit is tailored for mid-volume foodservice operations requiring dependable cold storage and clear product presentation. It features a durable white exterior with a glass hinged door for optimal visibility, three adjustable shelves for flexible storage, and thermostatic controls for precise temperature regulation. Its bottom-mounted self-contained refrigeration system, powered by 1/4 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, ensures efficient cooling. Designed with ergonomic features like adjustable leveling feet, this model facilitates easy installation and maintenance. Its 17 cu. ft. capacity supports a range of perishable inventory in a compact footprint, ensuring workflow efficiency in moderate throughput kitchens and retail spaces.
Ideal for medium-volume restaurant service and retail merchandising applications
The Howard-McCray VR-17-RE-HC is a commercial refrigeration unit with a 74-inch height, 30-inch width, and 25.75-inch depth, constructed with a white exterior finish and corrosion-resistant interior. It features a self-contained, bottom-mounted refrigeration system driven by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, rated at 115 volts, 60 Hz, single-phase, consuming approximately 4.4 amps. The unit supports a 17 cubic foot capacity with three adjustable shelves for flexible storage configurations. Weighing 250 pounds, it adheres to UL safety standards and requires minimal maintenance, with a focus on energy-efficient operation in medium-demand environments. The refrigerator’s operating temperature range ensures optimal food preservation, while its design facilitates easy cleaning and installation within commercial kitchen layouts. Its compact size supports efficient space utilization and quick access to stored products, making it suitable for versatile foodservice setups.
A commercial refrigerator is a heavy-duty refrigerated appliance designed to store perishable food and beverages at controlled temperatures for foodservice and retail settings. The Howard-McCray VR-17-RE-HC model is a top-loading, one-section reach-in unit featuring a hinged glass door, three adjustable shelves, and a 17 cubic foot capacity. It utilizes a self-contained, bottom-mounted refrigeration system with R290 hydrocarbon refrigerant, providing reliable temperature regulation for medium-volume operations such as restaurants, convenience stores, and cafeterias. Its durable construction and precise thermostatic controls support food safety, inventory management, and workflow efficiency in busy commercial environments.
The Howard-McCray VR-17-RE-HC is a robust, restaurant-ready commercial refrigerator built for dependable cold storage and efficient product visibility during moderate throughput workloads in foodservice environments. Its high-quality materials, precise temperature control, and practical size make it ideal for operation in institutional kitchens, retail spaces, and hospitality venues. Designed for streamlined workflow and reliable performance, the VR-17-RE-HC supports continuous food preservation in busy commercial kitchens.
Howard-McCray VR-17-RE-HC stands out among commercial refrigerators with its durable construction, precise temperature control, and energy-efficient R290 hydrocarbon refrigerant system. Its compact design, combined with adjustable shelving and hinged glass doors, optimizes space and product visibility for commercial kitchens and retail displays. The bottom-mounted refrigeration simplifies maintenance and cleaning, enhancing operational efficiency and sanitation standards.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
