The Howard-McCray VR-17-RE-HC Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage. As a one-section reach-in merchandiser with a 17 cubic foot capacity, it provides efficient temperature management with bottom-mounted self-contained refrigeration. Its 30-inch width and 74-inch height optimize space within culinary or retail operations, while its white exterior finish complements modern kitchen aesthetics. Equipped with a hinged glass door and three adjustable shelves, this model facilitates easy product visibility and access, making it suitable for restaurants, convenience stores, and institutional cafeterias. Its precise thermostatic controls enable consistent temperature regulation, supporting food safety and inventory preservation in high-demand settings. The unit operates using R290 hydrocarbon refrigerant, rated at 1/4 HP, 115V, and is UL listed, ensuring safety and compliance for commercial application.
Top Howard-McCray VR-17-RE-HC Features
The Howard-McCray VR-17-RE-HC refrigeration unit is tailored for mid-volume foodservice operations requiring dependable cold storage and clear product presentation. It features a durable white exterior with a glass hinged door for optimal visibility, three adjustable shelves for flexible storage, and thermostatic controls for precise temperature regulation. Its bottom-mounted self-contained refrigeration system, powered by 1/4 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, ensures efficient cooling. Designed with ergonomic features like adjustable leveling feet, this model facilitates easy installation and maintenance. Its 17 cu. ft. capacity supports a range of perishable inventory in a compact footprint, ensuring workflow efficiency in moderate throughput kitchens and retail spaces.
- Capacity: 17 cubic feet for versatile food storage needs
- Durability: Constructed with high-grade materials for long-term reliability
- Maintenance Ease: Features accessible hinged glass door and adjustable shelves
- In-Use Flexibility: Fits in limited space while maximizing storage capacity
- Workflow Integration: Supports organized product display and quick replenishment
Ideal for medium-volume restaurant service and retail merchandising applications
Howard-McCray VR-17-RE-HC Technical Specs
The Howard-McCray VR-17-RE-HC is a commercial refrigeration unit with a 74-inch height, 30-inch width, and 25.75-inch depth, constructed with a white exterior finish and corrosion-resistant interior. It features a self-contained, bottom-mounted refrigeration system driven by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, rated at 115 volts, 60 Hz, single-phase, consuming approximately 4.4 amps. The unit supports a 17 cubic foot capacity with three adjustable shelves for flexible storage configurations. Weighing 250 pounds, it adheres to UL safety standards and requires minimal maintenance, with a focus on energy-efficient operation in medium-demand environments. The refrigerator’s operating temperature range ensures optimal food preservation, while its design facilitates easy cleaning and installation within commercial kitchen layouts. Its compact size supports efficient space utilization and quick access to stored products, making it suitable for versatile foodservice setups.
- Electrical Requirements: 115V / 60Hz / 1-phase, 4.4 amps
- Cooling Method: Air-cooled, bottom-mounted self-contained refrigeration
- Refrigerant Type: R290 hydrocarbon
- Production Capacity: Supports continuous refrigeration for moderate throughput
- Construction & Finish: White exterior with durable interior materials
- Dimensions: 30" W x 25.75" D x 74" H
- Weight: 250 lbs
- Safety Certifications: UL listed
- Electrical Compatibility: Requires standard 115V outlet with adequate airflow
- Ventilation Needs: Proper clearance around airflow vents recommended for optimal performance
- Installation Space: Fits in limited footprint areas with adjustable leveling feet for stability
- Drainage and Maintenance: Includes accessible drainage points for cleaning
- Preparation and Sanitation: Easy to clean interior surfaces with minimal disassembly
What is a commercial refrigerator?
A commercial refrigerator is a heavy-duty refrigerated appliance designed to store perishable food and beverages at controlled temperatures for foodservice and retail settings. The Howard-McCray VR-17-RE-HC model is a top-loading, one-section reach-in unit featuring a hinged glass door, three adjustable shelves, and a 17 cubic foot capacity. It utilizes a self-contained, bottom-mounted refrigeration system with R290 hydrocarbon refrigerant, providing reliable temperature regulation for medium-volume operations such as restaurants, convenience stores, and cafeterias. Its durable construction and precise thermostatic controls support food safety, inventory management, and workflow efficiency in busy commercial environments.
Top Refrigerators for Medium-Volume Foodservice Settings
The Howard-McCray VR-17-RE-HC is a robust, restaurant-ready commercial refrigerator built for dependable cold storage and efficient product visibility during moderate throughput workloads in foodservice environments. Its high-quality materials, precise temperature control, and practical size make it ideal for operation in institutional kitchens, retail spaces, and hospitality venues. Designed for streamlined workflow and reliable performance, the VR-17-RE-HC supports continuous food preservation in busy commercial kitchens.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — compact commercial spaces and retail outlets
- Food Category — fresh perishable inventory and beverages
- Workload Qualifier — supporting consistent moderate throughput
- Use Case — optimal cold storage for organized product presentation
Why Choose Howard-McCray VR-17-RE-HC?
Howard-McCray VR-17-RE-HC stands out among commercial refrigerators with its durable construction, precise temperature control, and energy-efficient R290 hydrocarbon refrigerant system. Its compact design, combined with adjustable shelving and hinged glass doors, optimizes space and product visibility for commercial kitchens and retail displays. The bottom-mounted refrigeration simplifies maintenance and cleaning, enhancing operational efficiency and sanitation standards.
- Self-contained, bottom-mounted system simplifies installation and service
- Constructed with high-grade materials for long-term durability
- Environmentally friendly R290 refrigerant reduces energy and emissions
- Compact footprint ideal for limited-space commercial kitchens
- Glass hinged door offers enhanced product visibility and accessibility
