Howard-McCray VR-15-HC-US 30 Inch Reach-in Merchandiser Refrigerator 15 cu ft

The Howard-McCray VR-15-HC-US reach-in refrigerator is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This one-section model offers a 15 cubic foot capacity with dimensions of 30 inches in width, 25-3/4 inches in depth, and 64-3/4 inches in height. Equipped with a bottom-mounted self-contained refrigeration system powered by a 1/4 HP compressor, it ensures reliable cooling performance with energy efficiency. The unit features a single hinged glass door supported by an electronic ballast lighting system. Its white coated steel interior and exterior, complemented by a stainless steel floor, enable easy cleaning and robust operation, suitable for restaurants, cafes, and institutional kitchens. Designed for consistent temperature maintenance, it supports high-volume food storage with straightforward access through its hinged door and adjustable shelves. The technical specifications include a cULus listing, UL EPH classification, and a capacity optimized for commercial applications with precise dimensioning for tight kitchen spaces.

Top Howard-McCray VR-15-HC-US Features

The Howard-McCray VR-15-HC-US reach-in refrigerator offers a self-contained, bottom-mounted refrigeration system optimized for medium workload applications in commercial foodservice settings. Its hinged glass door provides clear visibility for stored products, while three adjustable shelves facilitate organized storage. Constructed with white coated steel and stainless steel flooring, this unit ensures durability and simplifies maintenance. Designed for seamless integration into busy kitchens, it maintains consistent temperatures with energy-efficient operation suited for various professional operations, including cafeterias and prep stations.

• Reliable temperature consistency with efficient refrigeration system
• Robust steel construction resists wear and simplifies cleaning
• Glass hinged door enhances product visibility and ease of access
• Compact size optimized for tight commercial kitchen spaces
• Includes three adjustable shelves for flexible storage arrangements

Suitable for high-volume restaurant prep and food storage in commercial kitchens

Howard-McCray VR-15-HC-US Technical Specs

The Howard-McCray VR-15-HC-US refrigerator features a 1/4 HP compressor paired with a self-contained, bottom-mounted cooling system, providing effective refrigeration tailored for commercial foodservice environments. The exterior is finished in white, with dimensions of 29.88 inches wide, 26 inches deep, and a height of 65.63 inches. It weighs approximately 310 lbs, supporting durable, long-term operation. The unit is cULus listed and UL EPH classified, ensuring compliance with industry standards. Its internal layout includes three shelves with clips for organized storage, complemented by a hinged glass door for easy product identification. The refrigeration is designed to operate efficiently within an ambient temperature range suitable for typical kitchen settings, with built-in features supporting sanitation and ease of maintenance. Installation requires sufficient clearance for airflow and drainage, while routine cleaning involves straightforward disassembly of shelves and panels.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.7 amps, 115V/60/1-ph
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Bottom mounted, self-contained
• Capacity: 15 cu. ft. internal volume
• Construction & Finish: White coated steel exterior, stainless steel floor
• Dimensions: Width 29.88", Depth 26", Height 65.63"
• Weight: 310 lbs
• Temperature Range: Designed for stable operation within commercial storage parameters
• Certifications: cULus, UL EPH classified
• Accessories & Maintenance: Includes adjustable shelves and hinged glass door for easy access and cleaning

• Electrical compatibility: Requires standard 115V outlet, suitable for typical kitchen power supplies
• Ventilation Note: Adequate airflow clearance required for optimal cooling
• Drainage setup: Proper drainage required for efficient operation, accessible via rear panel
• Cleaning procedure: Disassembly of shelves and interior panels facilitates sanitation routines
• Installation environment: Intended for indoor use in temperature-controlled kitchen spaces

What is a commercial refrigerator

A commercial refrigerator is a high-capacity, rigorously built refrigeration unit designed for continuous operation within foodservice environments. These units, like the Howard-McCray VR-15-HC-US, feature precise temperature controls, durable construction, and energy-efficient systems suitable for restaurant, cafeteria, or institutional use. Typically installed in undercounter or reach-in configurations, they provide reliable cold storage for ingredients or prepared foods, supporting high-volume operations with easy access through hinged or sliding doors. With robust materials and technical specifications optimized for busy kitchen workflows, they are essential for maintaining food safety and operational efficiency in commercial settings.

Top commercial refrigerators for high-volume foodservice Settings

Built for durability and precise temperature control, the Howard-McCray VR-15-HC-US is ideal for commercial kitchen environments requiring reliable cold storage and workflow integration. Made by Howard-McCray, model VR-15-HC-US, it suits applications with moderate throughput such as restaurant prep stations and cafeteria service.

• Medium workload — suitable for busy restaurant prep areas
• Compact footprint — fits tight commercial kitchen spaces
• Merchandiser category — designed for product display and storage
• Energy-efficient operation supporting long shifts
• Easy shelf adjustments enhance workflow flexibility

Why Choose Howard-McCray VR-15-HC-US?

The Howard-McCray VR-15-HC-US stands out through its durable construction, energy-efficient cooling, and reliable performance tailored for commercial kitchens. Its white coated steel exterior and stainless steel floor provide lasting durability, while its compact design optimizes space. Features such as hinged glass doors facilitate product visibility and ease of access, helping streamline food storage and retrieval without sacrificing sanitation. This unit's technical robustness and thoughtful integrations make it a practical, restaurant-ready choice in comparison to similar models on the market.

• Self-contained refrigeration system simplifies installation and maintenance
• Compact design maximizes space in tight kitchen layouts
• Stainless steel floor withstands heavy usage and frequent cleaning
• Hinged glass door enhances product visibility for staff and customers
• Includes adjustable shelves for flexible storage arrangement