Howard-McCray VR-15-HC 29 Inch Refrigerator Reach-in 15 cu ft One-section Stainless Steel
- Self-contained, hydrocarbon refrigeration with 1/4 HP compressor
- 15 cubic feet capacity supports medium-volume storage
- Durable white steel interior and exterior finish
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The Howard-McCray VR-15-HC Refrigerator Reach-in One-Section is a commercial-grade refrigeration unit designed for professional foodservice environments requiring reliable temperature control and straightforward access. With a 15 cubic foot capacity, its bottom-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling suitable for medium-volume operations. The unit features a single hinged glass door, interior coated with durable white finish, and three adjustable shelves with clips to optimize storage and organize perishable products effectively. Its precise specifications include a 1/4 HP compressor, dimensions of 29-7/8 inches width by 26 inches depth and 65-5/8 inches height, and a weight of 310 lbs, making it suitable for installation in various commercial kitchen layouts where space efficiency and durability are priorities.
The Howard-McCray VR-15-HC provides a dependable reach-in refrigeration solution tailored for foodservice operators managing moderate throughput. Its glass hinged door enhances product visibility, while the interior’s coated steel surfaces facilitate easy cleaning and maintenance. The unit’s adjustable shelves support flexible storage configurations, ideal for quick access in busy kitchens. Equipped with a low-profile, bottom-mounted compressor, it ensures efficient cooling with minimal noise, suitable for tight spaces that demand reliable refrigeration. The precise dimensions and robust stainless steel floor support seamless integration into existing kitchen workflows, promoting operational efficiency and food safety compliance.
Ideal for medium-volume foodservice settings requiring reliable refrigeration and product organization.
The Howard-McCray VR-15-HC features a self-contained, bottom-mounted refrigeration system powered by a 1/4 HP compressor that operates on 115V, 60Hz, single-phase power at 2.6 amps. It uses environmentally friendly R290 hydrocarbon refrigerant, ensuring energy efficiency and reliable cooling performance. Its exterior is finished in white, matching many commercial kitchen aesthetics, while the interior's coated steel surface simplifies cleaning and durability. The unit measures 29-7/8 inches wide, 26 inches deep, and 65-5/8 inches high, weighing approximately 310 lbs. It is UL listed and constructed with a stainless steel floor for enhanced durability. The refrigeration maintains consistent temperatures within safe operating ranges, providing optimal storage conditions for perishable foods. The design includes hinged glass doors, with three adjustable shelves supported by clips, for versatile storage configurations.
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for use in professional foodservice settings such as restaurants, cafeterias, and convenience stores. It features sealed doors—either hinged or sliding—internal shelving, and precise temperature controls to ensure safe storage of perishable goods. The Howard-McCray VR-15-HC model specifically provides a one-section configuration with a 15 cubic foot capacity, ideal for medium-volume operations requiring accessible refrigeration solutions. Installed in various foodservice environments, it supports the need for rapid product access, temperature stability, and durable construction, making it suitable for workflows in busy kitchens, cold storage rooms, and prep areas.
Designed for reliable performance and build quality, the Howard-McCray VR-15-HC fits well in mid-sized kitchens requiring efficient refrigeration during moderate workloads. It offers a compact footprint for tightly spaced environments, with durable construction tailored for daily use in restaurant or institutional foodservice settings. This model is optimal for workflow-intensive applications where quick product access and consistent temperature control are essential for maintaining food safety and freshness.
Howard-McCray VR-15-HC stands out among commercial refrigeration units with its robust construction, eco-friendly hydrocarbon refrigerant, and precise temperature control suited for medium-demand foodservice operations. Its durable materials, including stainless steel components and coated steel interior, ensure longevity and ease of maintenance. Its compact design and hinged glass door maximize storage accessibility while supporting efficient workflow, making it an optimal choice for busy kitchens seeking reliable refrigeration with simplified access and cleaning.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
