Howard-McCray VR-12-HC-US 25 Inch Glass Door Refrigerator 12 cu ft Reach-in

Howard-McCray  |  MFG #: VR-12-HC-US  |  Item #: 1060009
$2,095.94 $4,161.00
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  • Self-contained hydrocarbon refrigeration system
  • 12 cu. ft. capacity fits moderate volumes
  • 1/5 HP compressor ensures reliable cooling
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The Howard-McCray VR-12-HC-US ECO Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precision temperature control in foodservice environments. This self-contained, bottom-mounted refrigeration system features a 12 cubic foot capacity and a single hinged glass door for efficient product visibility. Constructed from a durable galvanized steel body with a white finish, it offers robust performance for moderate-volume applications such as convenience stores, cafeterias, or back-of-house storage areas. The model includes electronic controls for accurate temperature management and LED lighting for enhanced illumination, making it suitable for applications requiring reliable cold storage of perishable products. Its use of hydrocarbon refrigerant (R-290) aligns with eco-conscious operational standards, providing energy-efficient cooling with a compact footprint of 25-5/8"W x 22-3/4"D x 62-1/8"H, optimized for tight kitchen spaces. Overall, this refrigerator combines technical precision with durable construction for optimal operational efficiency in commercial foodservice settings.

This unit is tailored for commercial foodservice buyers needing efficient cold storage with precise temperature regulation. Its electronic control system ensures consistent refrigeration, while the glass hinged door provides easy product access and monitoring. Durable galvanized steel construction enhances longevity, and LED lighting improves visibility. Designed for moderate throughput environments, the unit's compact size facilitates seamless integration into busy kitchens and cafes, supporting workflow optimization and quick maintenance. Its bottom-mounted refrigeration simplifies cleaning and service access, suited for daily back-of-house routine operations.

Ideal for medium-volume foodservice outlets seeking reliable cold storage

The Howard-McCray VR-12-HC-US features a 1/5 HP compressor with a self-contained, bottom-mounted hydrocarbon refrigeration system. Operating on 115V/60Hz with a single-phase power supply, it consumes approximately 4.2 amps and has a total weight of 235 lbs. The unit's dimensions are 25 inches wide, 22.5 inches deep, and 62.56 inches high, making it suitable for installation in diverse kitchen environments. Its cooling system employs air-cooled technology, with a refrigeration capacity designed to maintain stable temperatures for stored food products. Built from high-quality galvanized steel with a white exterior finish, it resists corrosion and simplifies cleaning. The unit is UL EPH classified and cULus listed, and it uses environmentally friendly R-290 hydrocarbon refrigerant, supporting energy efficiency and eco-compliance. Operating within a safe temperature range, it is designed for reliable storage of perishable food items under moderate workload conditions, perfect for medium-volume foodservice workflows. Maintenance routines include regular cleaning of the interior and ensuring adequate airflow around the bottom-mounted compressor and refrigeration components.

Top commercial refrigerators are integral appliances designed for precise temperature control and reliable cold storage in foodservice operations. The Howard-McCray VR-12-HC-US ECO Series is a one-section reach-in refrigerator equipped with a hinged glass door, a capacity of 12 cubic feet, and a bottom-mounted hydrocarbon refrigeration system. Installed in restaurants, cafeterias, or convenience stores, it supports moderate throughput environments, providing consistent performance for storing perishables, prepped ingredients, or beverages. Its compact design and durable construction make it suitable for space-constrained commercial kitchens needing dependable, energy-efficient refrigeration solutions.

The Howard-McCray VR-12-HC-US ECO Series refrigerator provides reliable cold storage with a durable design, optimized for moderate-volume foodservice settings, including cafeterias and convenience stores. Howard-McCray VR-12-HC-US emphasizes efficient operation and compact footprint, suitable for operational workflows requiring consistent temperature control and quick product access.

Why Choose Howard-McCray VR-12-HC-US emphasizes its rugged galvanized steel construction, eco-friendly R-290 refrigerant, and innovative bottom-mounted cooling system, which collectively enhance durability, energy efficiency, and maintenance ease. Its sleek white exterior, glass hinged door, and LED lighting facilitate product visibility and streamlined workflow, aligning with the demanding needs of modern commercial kitchens. These features distinguish it from competitors lacking integrated environmental benefits or precise control systems, making it a preferred choice for dependable refrigerated storage.

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Product Description

The Howard-McCray VR-12-HC-US ECO Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precision temperature control in foodservice environments. This self-contained, bottom-mounted refrigeration system features a 12 cubic foot capacity and a single hinged glass door for efficient product visibility. Constructed from a durable galvanized steel body with a white finish, it offers robust performance for moderate-volume applications such as convenience stores, cafeterias, or back-of-house storage areas. The model includes electronic controls for accurate temperature management and LED lighting for enhanced illumination, making it suitable for applications requiring reliable cold storage of perishable products. Its use of hydrocarbon refrigerant (R-290) aligns with eco-conscious operational standards, providing energy-efficient cooling with a compact footprint of 25-5/8"W x 22-3/4"D x 62-1/8"H, optimized for tight kitchen spaces. Overall, this refrigerator combines technical precision with durable construction for optimal operational efficiency in commercial foodservice settings.

Top Howard-McCray VR-12-HC-US ECO Series Features

This unit is tailored for commercial foodservice buyers needing efficient cold storage with precise temperature regulation. Its electronic control system ensures consistent refrigeration, while the glass hinged door provides easy product access and monitoring. Durable galvanized steel construction enhances longevity, and LED lighting improves visibility. Designed for moderate throughput environments, the unit's compact size facilitates seamless integration into busy kitchens and cafes, supporting workflow optimization and quick maintenance. Its bottom-mounted refrigeration simplifies cleaning and service access, suited for daily back-of-house routine operations.

  • Capacity: 12 cu. ft. refrigerating space for bulk storage
  • Material: Galvanized steel body with white coating ensures durability
  • Ease of Use: Electronic controls for precise temperature adjustments
  • Design Fit: Compact footprint for tight kitchen layouts
  • Lighting & Visibility: LED lighting enhances product presentation and monitoring

Ideal for medium-volume foodservice outlets seeking reliable cold storage

Howard-McCray VR-12-HC-US Technical Specs

The Howard-McCray VR-12-HC-US features a 1/5 HP compressor with a self-contained, bottom-mounted hydrocarbon refrigeration system. Operating on 115V/60Hz with a single-phase power supply, it consumes approximately 4.2 amps and has a total weight of 235 lbs. The unit's dimensions are 25 inches wide, 22.5 inches deep, and 62.56 inches high, making it suitable for installation in diverse kitchen environments. Its cooling system employs air-cooled technology, with a refrigeration capacity designed to maintain stable temperatures for stored food products. Built from high-quality galvanized steel with a white exterior finish, it resists corrosion and simplifies cleaning. The unit is UL EPH classified and cULus listed, and it uses environmentally friendly R-290 hydrocarbon refrigerant, supporting energy efficiency and eco-compliance. Operating within a safe temperature range, it is designed for reliable storage of perishable food items under moderate workload conditions, perfect for medium-volume foodservice workflows. Maintenance routines include regular cleaning of the interior and ensuring adequate airflow around the bottom-mounted compressor and refrigeration components.

  • Electrical Requirements: 115V/60Hz, 1-phase, 4.2 amps, 1150W
  • Cooling Method: Air-cooled, bottom-mounted self-contained hydrocarbon system
  • Refrigeration Type: Self-contained hydrocarbon refrigerant (R-290)
  • Production Capacity: Maintains consistent temperature for storage of perishable foods
  • Construction & Finish: Galvanized steel with white coating for durability and ease of cleaning
  • Dimensions & Weight: 25" W x 22.5" D x 62.56" H; 235 lbs
  • Temperature Range: Designed for standard refrigeration range; supports safe food storage
  • Safety & Certification: UL EPH classified and cULus listed for compliance
  • Environmental Focus: Uses eco-friendly R-290 hydrocarbon refrigerant for energy efficiency
  • Electrical setup: 115V supply, standard outlet connection
  • Installation clearance: Sufficient airflow around compressor compartment recommended
  • Drainage requirements: Drain pan and drain line for defrosting
  • Ventilation needs: Adequate ventilation around bottom-mounted refrigeration system
  • Cleaning routine: Interior disassembly for easy sanitation and preventative maintenance
  • Access points: Hinged glass door for straightforward product monitoring
  • Workflow compatibility: Fits into narrow aisle layouts for efficient storage management

What is a commercial refrigerator

Top commercial refrigerators are integral appliances designed for precise temperature control and reliable cold storage in foodservice operations. The Howard-McCray VR-12-HC-US ECO Series is a one-section reach-in refrigerator equipped with a hinged glass door, a capacity of 12 cubic feet, and a bottom-mounted hydrocarbon refrigeration system. Installed in restaurants, cafeterias, or convenience stores, it supports moderate throughput environments, providing consistent performance for storing perishables, prepped ingredients, or beverages. Its compact design and durable construction make it suitable for space-constrained commercial kitchens needing dependable, energy-efficient refrigeration solutions.

Top commercial refrigerators for foodservice environments

The Howard-McCray VR-12-HC-US ECO Series refrigerator provides reliable cold storage with a durable design, optimized for moderate-volume foodservice settings, including cafeterias and convenience stores. Howard-McCray VR-12-HC-US emphasizes efficient operation and compact footprint, suitable for operational workflows requiring consistent temperature control and quick product access.

  • Operation Type — suitable for moderate throughput foodservice operations
  • Workload Qualifier — ideal for daily pantry and back-of-house storage
  • Kitchen Setting — fits into narrow spaces in commercial kitchens
  • Use Case — supports consistent storage of perishable ingredients
  • Optimal Environment — designed for moderate workload environments requiring reliable refrigeration

Why Choose Howard-McCray VR-12-HC-US

Why Choose Howard-McCray VR-12-HC-US emphasizes its rugged galvanized steel construction, eco-friendly R-290 refrigerant, and innovative bottom-mounted cooling system, which collectively enhance durability, energy efficiency, and maintenance ease. Its sleek white exterior, glass hinged door, and LED lighting facilitate product visibility and streamlined workflow, aligning with the demanding needs of modern commercial kitchens. These features distinguish it from competitors lacking integrated environmental benefits or precise control systems, making it a preferred choice for dependable refrigerated storage.

  • Compact footprint suited for tight foodservice spaces
  • Energy-efficient hydrocarbon refrigerant reduces operational costs
  • Durable galvanized steel construction enhances longevity
  • Hinged glass door for easy product monitoring
  • Bottom-mounted refrigeration simplifies maintenance access

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Howard-McCray VR-12-HC-US ECO Series Refrigerator Reach-in One-section
Howard-McCray

Howard-McCray VR-12-HC-US 25 Inch Glass Door Refrigerator 12 cu ft Reach-in

$2,095.94 $4,161.00

Howard-McCray, VR-12-HC-US, ECO Series Refrigerator, reach-in, one-section, 12 cu. ft. capacity, 25-5/8"W x 22-3/4"D x 62-1/8"H, electronic control, (1) glass hinged door, (3) shelves, Led lighting, white coated interior & exterior, pre-painted galvanized steel body, bottom mounted self-contained refrigeration, R (Fogel discount is 50/10/19)290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.2 amps, cULus